This straightforward strawberry crisp recipe is topped with a scrumptious buttery oatmeal crumble. The gang pleasing fruit dessert is a good way to make use of up contemporary summer season strawberries!
The perfect strawberry crisp
There’s something so comforting about candy, juicy strawberries blanketed beneath a crispy oat topping and served scorching from the oven.
Plus with simply six substances, this recipe couldn’t be extra easy to arrange.
Serve the strawberry crisp at a Sunday household dinner, or convey it to your subsequent guide membership potluck, picnic, or outside barbecue.
Add a scoop of vanilla bean ice cream or creamy do-it-yourself whipped cream, and watch all the pan disappear earlier than your very eyes.
Additionally do that summer season favourite Deep Dish Cookie Pie
Wholesome strawberry crisp substances
With only a few fundamental substances, this historically strawberry recipe contains egg free, dairy free, low calorie, paleo, and vegan choices.
Strawberries – It’s possible you’ll use contemporary or frozen berries. Minimize off the stems earlier than slicing. Measure out six cups (720 grams) after slicing.
Rolled oats – I like quaint rolled oats for his or her chewy texture. Fast oats or gluten free rolled quinoa flakes work as nicely.
Flour – White flour, entire grain spelt flour, oat flour, and plenty of manufacturers of gluten free all objective flour are all nice choices.
For a low carb strawberry crisp with almond flour, make the keto model included within the recipe field.
Cinnamon – Floor cinnamon provides sweetness with out sugar. A pinch every of floor nutmeg and ginger are additionally beautiful optionally available additions.
Sugar – Toss the berries together with your favourite granulated or liquid sweetener, comparable to honey or pure maple syrup, to keep away from a bitter style.
I like to recommend granulated sugar or sugar free xylitol to attain the very best texture within the oatmeal streusel topping.
Oil – The recipe works with coconut oil, olive oil, butter, or a vegan butter substitute.
You may also make a unbelievable oil free fruit crisp by changing all the oil with an equal quantity of softened almond butter.
Or flip it right into a peanut butter and jelly dessert by utilizing peanut butter and topping the crumble with crushed peanuts earlier than baking.
Recipe variations
In the event you love the flavour mixture of strawberry and vanilla, stir half a teaspoon of pure vanilla extract in with the sliced berries.
Or stir within the zest of two lemons or one orange for a punchy citrus kick.
It’s possible you’ll exchange some or all the strawberries with chopped apples, raspberries, peaches, cherries, rhubarb, or blueberries.
For a tasty crunchy texture, swap half a cup of the rolled oats together with your favourite granola or cinnamon cereal.
And have enjoyable with toppings. Attempt sprinkling the completed berry crumble with freeze dried strawberries, shredded coconut, or toasted almonds or pecans.
Step-by-step recipe video
Watch the straightforward strawberry crisp recipe video above.
Simple fruit crisp recipes
Strawberry cobbler and strawberry crisp variations
Fruit crumbles and crisps just like the strawberry model right here include fruit on the underside and a layer of streusel topping with flour, sugar, butter, and generally oats.
Fruit cobblers are made with out oats and streusel. As a substitute, they embrace a thick topping with an identical texture and style to drop biscuits, scones, or pastry pie crust.
Each basic berry desserts are equally pleasant and fast to throw collectively to impress final minute firm or in a single day company.
How you can make strawberry oatmeal crisp
Begin by preheating the oven to 375 levels Fahrenheit.
Collect your substances and gear, then grease an eight inch baking pan or line the underside with parchment paper.
If utilizing frozen strawberries, thaw totally and blot away extra water and ice crystals.
In a big mixing bowl, stir the berries, cinnamon, and one and a half tablespoons of pure maple syrup or sweetener of alternative.
Switch the sweetened fruit to the ready baking pan, and use a spoon or spatula to unfold it evenly into the pan.
Stir the flour, rolled oats, and remaining sugar in a separate bowl till nicely blended.
Use a pastry cutter, fork, or meals processor to chop within the butter or coconut oil till small crumbles type. The streusel could appear dry at first however ultimately comes collectively as you break up giant items of butter.
Sprinkle the oatmeal topping over the berries, then place the baking pan on the middle rack of the preheated oven.
Bake for 50 minutes or till the filling is thick and bubbly. The streusel on prime ought to look evenly golden in coloration.
Alternatively, you possibly can portion the filling and topping into particular person ramekins. Bake the one serving strawberry crumbles for simply twenty minutes or till berries seem thick and properly caramelized.
Serve scorching, or let the pan cool. The filling will thicken up significantly because it cools and will get even thicker the longer it sits.
As soon as cooled, cowl any leftovers in an hermetic container. Refrigerate for as much as 5 days, or freeze for not more than three months. Thaw and reheat earlier than having fun with.
- 6 cups sliced strawberries
- 1 1/2 tbsp sugar or sweetener of alternative
- 1/2 tsp cinnamon
- 1/3 cup flour (or here is a Keto Cobbler Recipe)
- 1 1/4 cup rolled oats
- 1/4 cup sugar or granulated sugar free substitute
- 8 tbsp butter or coconut oil
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Begin by preheating the oven to 375 F. Toss the strawberries, sugar, and cinnamon in a bowl. Unfold into an 8 inch pan (or double all substances and use a 9 x 13 inch pan). In a brand new bowl, stir all remaining substances besides the butter. Then minimize within the butter or oil with a fork, pastry cutter, or meals processor. Sprinkle the crumbles evenly over the berries. Bake 50 minutes or till oat streusel topping is golden and strawberries are caramelized. Serve the basic strawberry crisp recipe scorching or chilly.View Diet Information
Summer season Strawberry Recipes
