Marinating asparagus in a purple wine Dijon French dressing infuses each chew with layers of taste on this straightforward Air Fryer Asparagus recipe!

Asparagus within the Air Fryer
If you happen to’ve been making asparagus within the air fryer with simply oil and salt, it’s time to take issues up a notch. What occurs whenever you marinate asparagus in a purple wine Dijon French dressing? You get an irresistible mixture of crispy edges, a tangy- candy depth of taste, and a superbly tender chew—no bland spears right here! They’re so good! For extra inspiration, I’ve a complete assortment of asparagus recipes, together with these Air Fryer Parmesan Asparagus Fries.
What You’ll Want
Listed here are the components you’ll have to air fry asparagus. See the recipe card beneath for the precise measurements.

- Pink Wine Vinegar for acidity
- Further Virgin Olive Oil for richness
- Salt and Black Pepper for seasoning
- Dijon Mustard for tanginess
- Parsley for freshness
- Garlic for a daring, savory taste
- Asparagus Spears: Rinse contemporary asparagus underneath water and snap off the powerful ends.
How one can Make Asparagus within the Air Fryer
To make this recipe even sooner, make the French dressing and prep the asparagus a day early. See the recipe card on the backside for printable instructions.



- Trim Ends: Snap the woody ends of the stalks off.
- Make the French dressing: Whisk the vinegar, oil, salt, pepper, mustard, parsley and garlic in a small bowl.
- Marinate the Asparagus: Coat the veggies in a big bowl with the dressing and let marinate at the least 10 minutes or up to some hours.
- Air fry asparagus at 400°F for five minutes, shake the basket, then air fry for 3 to five minutes for skinny asparagus. Add a number of extra minutes for thick asparagus spears.

Variations
- Vinegar: You should use nearly any kind of vinegar. Balsamic vinegar would all be good. Lemon juice works too.
- Herbs: Use dried parsley or substitute contemporary or dried oregano, Italian seasoning, chives, or dill.
- Parmesan: End with a sprinkle of parmesan cheese.
Serving Recommendations
Air fryer asparagus pairs fantastically with grilled hen, steak, pan-seared shrimp, fish, or salmon. Toss it right into a salad, serve it with eggs for breakfast, or eat it straight from the air fryer (as a result of let’s be actual–it’s that good!).
Useful Ideas
- Work in batches as wanted: By no means crowd the air fryer basket. You need the air to flow into across the meals to get crisp, browned edges.
- Cook dinner time will fluctuate: It will depend upon the thickness of your spears and the wattage of your air fryer.
- No Air Fryer, No Downside: Bake 400F 10 to fifteen minutes.
Storage
- Refrigerate leftovers for 4 days in an hermetic container.
- Reheat them within the air fryer at 360°F for 3 to five minutes or microwave till heat. You too can eat them chilly out of the fridge in salads.

Extra Air Fryer Vegetable Sides You Will Love
For extra air fryer recipes, try these 5 scrumptious air fryer aspect dishes to encourage your subsequent meal!
Yield: 4 servings
Serving Measurement: 1 /4 of recipe
-
Whisk collectively all components besides the asparagus in a small bowl. Coat the asparagus evenly by drizzling the dressing over it and utilizing your arms to distribute it completely.
-
Let it marinate till able to air fry, at the least 10 minutes or up to some hours.
-
In batches, as wanted air fry the asparagus at 400F in a single layer for five minutes, take away and shake the basket then proceed air frying for one more 3 to five minutes, relying on the thickness.
Final Step:
Please go away a ranking and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Cook dinner time will fluctuate: It will depend upon the thickness of your spears and the wattage of your air fryer.
No Air Fryer, No Downside: Bake 400F 10 to fifteen minutes.
Serving: 1 /4 of recipe, Energy: 91 kcal, Carbohydrates: 5 g, Protein: 2.5 g, Fats: 7 g, Saturated Fats: 1 g, Sodium: 161 mg, Fiber: 2.5 g, Sugar: 2 g