Corn And Tomato Salad • Two Purple Figs

This Corn and Tomato Salad is a refreshing take in your common tomato salad. It’s made with only a few components and wearing numerous lime and olive oil. So simple as it’s, you gained’t consider how TASTY it comes out! Candy corn, juicy tomatoes, luscious avocados, crisp cucumbers and contemporary cilantro.

That is critically a kind of salads that can pleasantly shock you. There’s one thing so distinctive about it, one thing that tastes like summer season!

We are able to’t get sufficient corn recipes, particularly when it’s summer season and BBQ season! Final week we shared a straightforward tutorial on How To Boil Corn On The Cob. We used leftovers from that corn to make at present’s corn and tomato salad truly!

As you may inform, we’ve got no lettuce or greens right here, only a handful of contemporary cilantro. This pairs so effectively with the tomatoes and lime, and provides a contemporary pop to the salad. Nonetheless you should utilize parsley in case you don’t do cilantro. You possibly can even strive contemporary basil for a aromatic salad.

There are such a lot of salad recipes that match completely for summer season, however this one is a bit particular. Right here’s why.

Why You’ll Love this Corn and Tomato Salad

• It is a cross between a salad and the right facet dish!
• It pairs so effectively with loads of dishes, particularly grilled hen.
• It’s so TASTY! The flavors mix so effectively collectively eve although it has minimal and easy components!
• This recipe takes 10 minutes, particularly if the corn is boiled already.
• You may as well use contemporary corn that’s cooked on the grill and it’s simply as excellent!
• It may be made prematurely.
• This salad recipe is so appreciated in potlucks!
• You possibly can add black beans to make it additional hearty, just like our Black Bean and Corn Salad.

Find out how to Make Corn and Tomato Salad

1. Making ready the contemporary corn is KEY. Begin by following this tutorial on How To Boil Corn On The Cob. For this corn salad recipe, it’s finest to have the corn cooked and cooled down. That is to forestall it from wilting the opposite components within the salad.
2. Reduce the corn on the cob. Use a wood board that’s firmly positioned on a counter.
3. Place the cooked corn on the cob in an upright place as you may see above. Be certain that the widest base is on the backside.
4. Take your sharp knife and also you’re going to carry the corn on one facet. On the alternative facet, begin slicing the corn kernels away.
   
5. Assemble the components in a single giant bowl. Avocados, purple onion, cilantro, grape tomatoes and cilantro.
6. Season with numerous lime juice, salt and further virgin olive oil. Now toss and stir away. We love ending it off with some feta cheese.
7. Your corn and tomato salad recipe is prepared!

Suggestions for Corn Salad Recipe

1. Use candy seasonal corn and prepare dinner it utilizing this tutorial on How To Boil Corn On The Cob.
2. Be certain that the corn has chilled earlier than including it to the salad components. In any other case it is going to wilt the salad.
3. Likewise, use candy seasonal contemporary grape tomatoes or cherry tomatoes. We love slicing every into half. This makes all components related in measurement and weight.
4. If cilantro isn’t for you, use parsley and even contemporary basil. Any contemporary herbs are nice right here to exchange greens or lettuce.
5. The fantastic thing about this corn salad recipe is within the simplicity of it. Keep away from utilizing seasoning and daring dressings.
6. You should use lemon juice if lime isn’t accessible.
7. This salad recipe is a superb facet dish to ALL summer season grilling, and extra!

Find out how to Retailer leftovers?

Preserve leftovers of this salad in an hermetic container in t he fridge and revel in inside 2 days.

Find out how to Cook dinner corn?

You possibly can grill the corn for this recipe or microwave it. Nonetheless at present we used boiled corn.

What to Serve with Corn and Tomato Salad?

• Grills. Grilled Veal Chops, Lamb Burgers, Hen Skewers, Ribeye Steak.
• Tacos. Floor Beef Tacos, Birria Tacos, Lamb Tacos, Floor Hen Tacos.
• Seafood. Grilled Trout, Salmon Tacos, Grilled Octopus, Grilled Mahi Mahi, Grilled Shrimp.
• Vegetarian. Selfmade Potato Chips, Pita Chips, Cilantro Lime Rice, Air Fryer Candy Potato Fries.
  

Can You eat Uncooked corn on the cob in a salad?

It’s purely a private factor, for us YES! Particularly candy, younger and seasonal summer season corn. So general it’s OK to eat uncooked corn. It has a crunchy texture in comparison with the cooked one, but it surely’s alright to eat!

Summer season Salads

Creamy Cucumber Salad
Black Bean and Corn Salad
Simple Cucumber Salad
Peach Burrata Salad
Panzanella Salad
Papaya Salad
Caprese Salad