Frozen Peach Bellini – Match Foodie Finds


Mix up my frozen peach bellini for a candy, crisp, refreshing cocktail. It’s the proper summer season drink! I like serving this as a day cocktail on sizzling summer season days on the cabin. It’s simple to make an enormous batch, and is all the time a success!

Frozen drinks are the newest craze proper now. Insert – frozen margaritas and frose. Actually, I’m not mad about it.😜 I like me slushie in the summertime, and these frozen peach bellinis shall be on REPEAT on the cabin.

A glass filled with peach sorbet is being topped with sparkling wine, garnished with a peach slice; another glass and a peach are in the background.

What’s in This Peach Bellini

  • Frozen Peaches: the sliced peaches should be frozen for this recipe! So, you possibly can both use store-bought frozen sliced peaches or purchase contemporary peaches and slice and freeze them.
  • Prosecco: use your favourite model! You may also substitute for a brut or actually another glowing wine of your alternative. I’m additionally sharing methods to make this bellini NA if that’s your jam beneath 😋
  • Ice and water: the proper stability of ice and water provides the frozen peach portion of those bellinis the proper thickness.
  • Recent lemon juice: the contemporary lemon juice provides simply the correct amount of tartness and helps carry out the sweetness of the peaches.
  • Honey: my go-to pure sweetener! I like that the flavour provides a contact of sweetness and heat taste with out overpowering the drink.

Okay, my greatest tip for these peach bellinis is DO NOT OVER BLEND the frozen peach combination. You’re in search of a thick and clean texture. When you mix an excessive amount of, you’ll find yourself with a puree.

Easy methods to Freeze Your Personal Peaches

Be at liberty to select up a bag or two of store-bought frozen peaches from the freezer part of main grocers. However you probably have an enormous ol’ batch of contemporary peaches from a roadside stand (simply me within the midwest?! 😂), you’ll need to peel and slice the peaches into wedges and place onto a parchment-lined baking sheet. Place into the freezer for not less than 1 hour, ideally till frozen stable.

Make it Non-Alcoholic

It is a tremendous simple cocktail to change for an NA model! I like to recommend changing the prosecco 1:1 for both soda water or a glowing water.

In search of extra yummy drinks that skip the alcohol? Take a look at all of my NA bevvies 🙌🏻. Considered one of my faves is that this virgin margarita recipe.

Pour, Serve, and Take pleasure in!

When you’re frozen peaches are blended right into a thick and clean combination, it’s time to serve! Scoop the combination evenly into glasses after which prime with prosecco. It would bubble if you mix it with the peach combination, so pour slowly 😋. Prime with a contemporary peach slice.

I like serving these in champagne glasses for fancier events, however truthfully, after we’re all down on the dock on the cabin, I’m serving these in cute plastic stemless wine glasses.

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Blender

Trying to improve your blender? Take a look at our favourite Vitamix Blender. It’s our favourite high-speed blender good for making smoothies, soups, and nut butter.

A glass of peach sorbet with sparkling wine being poured over it, garnished with a peach slice; another filled glass and whole peaches are in the background.

Extra Frozen Cocktail Recipes

  • Add the frozen peaches, ice, lemon juice, honey, and water to a blender and mix till thick and clean. Watch out to not overblend the combination or it’ll flip into extra of a puree.

  • Separate the peach slush into two champagne glasses. Prime with prosecco and garnish with contemporary peach slices.

  • The peaches should be frozen for this recipe. You should utilize store-bought frozen peaches or purchase contemporary peaches and freeze them.
  • Make this an NA cocktail by substituting soda water for the prosecco.

Energy: 136 kcal, Carbohydrates: 16 g, Protein: 1 g, Fats: 0.2 g, Fiber: 1 g, Sugar: 14 g

Diet info is robotically calculated, so ought to solely be used as an approximation.

Images: photographs taken on this submit are by Erin from The Wood Skillet.

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