Clam Pasta • Spaghetti alle Vongole in Minutes {video} • Two Purple Figs

Craving a pasta dish that’s mild, tasty and easily prepared in quarter-hour? This Clam Pasta is all you NEED! Clam pasta is an Italian basic referred to as Spaghetti alle Vongole and it is going to be your go to seafood pasta! We’ll present you precisely how one can make clam pasta from scratch, share success ideas, and reply each clam pasta query you might need.

This timeless seafood pasta combines tender clams, garlic, olive oil, white wine, and parsley with completely al dente spaghetti. Should you’ve liked our Mussels Marinara, be ready to be simply as in LOVE!

There’s one thing about pasta and seafood that’s particular, and when made utilizing spaghetti, it’s further particular! Our favourite seafood pastas principally are from an Italian background. And that’s due to how easy the elements are, and the way easy the cooking methodology is.

Right now’s Clam Pasta is one we’e made dozens of instances, drawing inspiration from our coastal Italian travels. So look no additional is you’re a seafood lover, this ONE if for YOU.

Why You’ll Love This Clam Pasta

• This seafood pasta is SUPER scrumptious and engaging! A lot taste burst laced with spaghetti in every chew!
• You want quarter-hour to make this recipe.
• This pasta is easy multi functional skillet, whereas the pasta is cooking.
• It’s impressed by a wealthy but easy genuine Italian recipe and Italian coastal cooking.
• The recipe is ideal for weeknight dinners, and simply as nice for fancy ones.
• Good strategy to eat extra seafood, particularly for those who’re following the Mediterranean eating regimen.

Substances You’ll Want

• Clams. Should you can entry contemporary clams, that may be one of the best! Classically you’re on the lookout for Littlenecks or Manila clams. Be sure that the clams are sealed whenever you purchase them and clear them totally utilizing water.

• Spaghetti. Or linguine for a barely thicker choice.
• Further virgin olive oil.Use high-quality for one of the best taste. You should use butter for those who favor that style, which we did right here.
• Garlic. Minced garlic for max taste.
• Purple pepper flakes. Non-obligatory for a bit warmth and naturally we will’t skip that!
• Contemporary Herbs. Finely chopped parsley and contemporary oregano are our favourite!
• Seasoning. Salt and black pepper to style, and we love including an Italian seasoning mix.
• Lemon Slices. We add lemon slices to garlic when cooking the sauce for a deep zest of taste.
• Pasta water. Reserved to assist emulsify the sauce for those who favor a saucier clam pasta.

Find out how to Make Clam Pasta

Put together the clams

Wash the clams and soak them in chilly salted water for 20–half-hour, then scrub to take away grit.

Boil the pasta

In a big pot, cook dinner spaghetti in salted water till simply shy of al dente. Reserve ¾ cup of pasta water.

Prepare dinner the Clams

1. Sauté the garlic and lemon slices till aromatic in a saucepan over medium warmth.
2. Add within the clams and begin tossing them round. You’ll discover they are going to start to create some water within the skillet.
   
3. That is the sauce forming which is so tasty infused with the garlic and lemon. Add some contemporary herbs and season generously with black pepper and a few salt. Optionally you’ll be able to add some Italian seasoning mix too.
   
4. Hold cooking the clams till they open up, which signifies they’re cooked. Discard any clams which might be shut.
5. Season the clams with chilli flakes and extra herbs.

Add the pasta And Serve

1. At that time the clam pasta is almost prepared, simply add within the pasta. Toss it effectively within the skillet and modify how saucy you like it to be.
2. Add some pasta water and toss round within the skillet till the clam pasta is as saucy as you’re keen on.
3. Switch the clam pasta right into a serving plate, and sprinkle some parmesan for those who like. Add extra herbs, chilli flakes and a squeeze of lemon.
4. A closing drizzle of olive oil is KEY for us! Like icing on the cake.

Suggestions for Clam Pasta

1. Use stay clams, at all times. They must be shut down earlier than cooking, and that is greatest for style and meals security.
2. If the clams are open earlier than cooking, discard them instantly.
3. Wash the clams totally earlier than cooking to take away any grime caught within the shells.
4. Don’t overcook the clams, they are going to grow to be rubbery.
5. You’ll principally wait till they open and so they’ll be prepared.
6. Prepare dinner pasta al dente and reserve some pasta water, at all times.
7. The pasta will proceed cooking within the sauce.
8. Relying in your style, make this as saucy or dry as you like. Alter the consistency utilizing the reserved pasta water.
9. End off with loads of herbs, lemon slices, chilli flakes for the proper taste enhance.
10. No cheese wanted. Conventional clam pasta skips the cheese to let the seafood shine, nonetheless you’ll be able to add a high quality sprinkle of parmesan.

Can I exploit Canned Clams as a substitute of contemporary to make clam pasta?

Sure, however the taste received’t be as contemporary or briny. Be mindful when utilizing canned, that they want much less time to cook dinner. So to keep away from overcooking, add them in direction of the top.

Can I make this pasta recipe forward of time?

Clam pasta is greatest served instantly. The clams are inclined to free texture and taste when made forward of time. When you’ve got leftovers, nonetheless, you’ll be able to take pleasure in them the subsequent day.

Is it okay so as to add lemon juice?

A squeeze of lemon on the finish can brighten the dish, nevertheless it’s non-obligatory and never historically Italian. We love lemon zest as a substitute to keep away from a watery dish.

15 Minutes Seafood Recipes