This Mexican Rooster Salad is a vibrant and engaging dish that provides a wholesome twist on conventional Mexican delicacies. Through the use of lean rooster breast, wholemeal flour, and baking the rooster as an alternative of frying, this recipe reduces fats and will increase fibre.
The abundance of recent substances present important nutritional vitamins, minerals, and wholesome fat, making it a well-balanced and satisfying meal. A brightly colored and spiced Mexican Rooster Salad recipe with a variety of flavours and textures that can fulfill any style buds.
Even higher this entire scrumptious salad will be whipped up in simply quarter-hour able to serve the entire household.
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Components
- 125 grams plain corn chips
- 25 grams taco seasoning
- 2 eggs, whisked 100g
- 3 tbsp water 40g
- 3 tbsp wholemeal flour 30g
- 500 grams rooster tenderloins
- cooking oil spray
- 4 cups blended lettuce 120g
- 1 cup corn 160g
- 1 purple onion, finely sliced 100g
- 1 purple capsicum, sliced 100g
- 1 punnet cherry tomatoes, halved 250g
- 1 lime, one sliced 80g
- 3 tbsp lime juice 60ml
- 4 tsp low fats mayonnaise 80g
- 1 avocado, thinly sliced 120g
- 10 grams coriander, chopped
- salt 2.5g
- Pepper 2.5g
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Directions
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Utilizing a blender or meals processor, blitz corn chips to resemble a small crumb
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Add taco seasoning and blitz once more to mix
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In a separate bowl make an egg wash by combining eggs and water
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In a 3rd bowl add flour
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Coat rooster in flour, adopted by egg wash, then crumb combination, repeat this course of till all rooster is coated
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Warmth the grill to excessive, layer rooster in oven proof tray and spray with cooking oil spray.
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Place rooster underneath the grill for 8-10 minutes or till coating is golden and rooster is cooked by means of, rooster will should be turned each 2-3 minutes to stop burning. You might must spray rooster with cooking oil spray midway by means of cooking time to get the specified golden crispy crumb.
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Whereas the rooster is cooking, assemble the salad.
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In a big bowl mix lettuce, corn, onion, cherry tomatoes and capsicum, add lime juice and toss collectively.
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Divide into 4 bowls evenly
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Add a drizzle of sunshine mayonnaise to every bowl with sliced avocado, sliced lime and crumbed rooster
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Garnish every bowl with coriander and salt and pepper to style
Recipe Notes
This recipe makes 5 serves 439 energy per serve
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