On the lookout for a enjoyable summer time appetizer or snack? Make these blistered shishito peppers! Tender, charred, and sometimes spicy, they’re all the time successful.
This blistered shishito peppers recipe is the only summer time appetizer. It depends on simply 3 primary components—shishito peppers, salt, and oil—but it surely’s nonetheless flavorful, satisfying, and completely addictive. You may assume you’re going to eat one pepper, perhaps two, however earlier than it, you’ll have devoured half the pan! Um…sure, I’m talking from expertise.
In the event you’re not aware of shishito peppers, they’re small, thin-walled peppers which can be historically utilized in Japanese and Korean cooking. Today, you may usually discover them at farmers markets and at main grocery shops like Entire Meals and Dealer Joe’s. More often than not, shishitos have a candy, gentle taste, however rumor has it that one in each ten peppers is spicy. In the event you’re delicate to spice, watch out if you chunk into considered one of these blistered shishito peppers!
The best way to Prepare dinner Shishito Peppers
This recipe is my favourite technique for easy methods to prepare dinner shishito peppers. It’s insanely simple, which makes it a fantastic last-minute appetizer or aspect dish. Right here’s the way it goes:
First, preheat a cast-iron pan over excessive warmth. No want to fret about heating oil within the skillet—we’re going to prepare dinner the peppers within the dry pan.
When the skillet is sizzling, prepare dinner the peppers. Do your finest to rearrange them in a single layer within the skillet. Then, prepare dinner over excessive warmth, tossing often, till they’re tender and blistering.
Lastly, serve! Drizzle the burned shishitos with olive oil and season them with salt. Add a squeeze of lemon juice to take them excessive.
Variation: Blistered Padrón Peppers
Padrón peppers are small Spanish peppers which can be similar to shishitos. The key distinction between the 2 is that Padrón peppers usually tend to be spicy.
Within the US, Padrón peppers are tougher to search out than shishitos are, but when you will get your palms on some, be at liberty to make use of them on this recipe. Topped with olive oil and lemon, they’re a basic addition to a tapas unfold. I really like them a lot that I really shared a recipe for them in The Love & Lemons Cookbook!
The best way to Serve Blistered Shishito Peppers
When shishito peppers are in season, this recipe turns into considered one of my go-to appetizers. I sometimes serve them in considered one of two methods:
- With olive oil, lemon juice, and sea salt. A little bit lemon zest is beautiful right here too!
- With toasted sesame oil and toasted sesame seeds. I really like this model with a tasty dipping sauce, like my peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce can be nice.
Serve them with drinks for a enjoyable summer time blissful hour, or make them half of a bigger meal. They pair nicely with Asian-inspired dishes like soba noodles and okonomiyaki. I additionally like them with basic cookout fare. Serve them as a aspect dish with veggie burgers or black bean burgers, they usually’ll vanish very quickly.
How do you wish to serve shishito peppers? Let me know within the feedback!
Extra Favourite Pepper Recipes
In the event you love this shishito peppers recipe, attempt considered one of these pepper recipes subsequent:
Blistered Shishito Peppers
Serves 2 to 4
This blistered shishito peppers recipe is such a enjoyable appetizer or snack! In the event you’re delicate to spice, proceed with warning—about 1 in 10 of those normally candy peppers is spicy.
- 8 ounces shishito peppers
- Further-virgin olive oil, for drizzling
- Sea salt
- Lemon wedges, for squeezing, non-obligatory
Stop your display screen from going darkish
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Warmth a big forged iron skillet to excessive warmth. Add the peppers to the dry skillet and prepare dinner, tossing often, till tender and blistering, about 6 to eight minutes. As you’re employed, attempt to preserve the peppers in a single layer in order that they make constant contact with the new pan.
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Drizzle the peppers with olive oil, sprinkle with sea salt, and squeeze with lemon juice, if desired. Discover further serving solutions within the weblog publish above.