This Greek tuna salad brings all the most effective mediterranean components collectively right into a contemporary and protein-packed lunch.
Greek Tuna Salad
Typically you simply want a lunch that checks all of the containers: fast, contemporary, filling, and scrumptious. This Greek Tuna Salad has been on repeat in my kitchen these days! I’ve been consuming it straight out of the bowl whereas standing on the counter (responsible!). However it’s supreme scooping it onto flatbread or pita crackers.
It’s creamy because of a bit of mayo + Greek yogurt combo, zippy from contemporary lemon juice and zest, and loaded with Mediterranean flavors—briny Kalamata olives, salty feta, crunchy bell pepper, and contemporary parsley. Assume tuna salad, however elevated! I’ve at all times preferred my fish salads chunky and crunchy with veggies so it turns into an all-in-one meal.
In the event you love my tuna pasta salad, consider this as her Greek cousin.

What’s so wholesome about tuna?
Tuna is a unbelievable supply of lean protein, making it an awesome base for a satisfying lunch that can preserve you full for hours. It’s additionally wealthy in omega-3 fatty acids, which help coronary heart and mind well being, and offers essential vitamins like vitamin D, selenium, and B nutritional vitamins. Plus, because it’s so versatile and reasonably priced, maintaining a couple of cans in your pantry means you’re at all times simply minutes away from a wholesome meal.
Finest Tuna Manufacturers for High quality + Sustainability
When looking for tuna, I search for manufacturers that prioritize each style and the well being of our oceans. Listed below are three of my favorites:
- Wild Planet – Persistently ranked as one of the crucial sustainable tuna manufacturers, Wild Planet makes use of pole-and-line and troll fishing strategies to cut back bycatch. Their tuna is scrumptious, extensively accessible, and a go-to for eco-minded consumers.
- Fishwife – A more recent, women-founded model making waves within the tinned fish world. Fishwife’s tuna is MSC-certified and pole-and-line caught in Spain, with a robust emphasis on sustainability and clear, recyclable packaging. Plus, their merchandise are significantly scrumptious with their distinctive flavors like Spanish Lemon.
- Ocean Naturals – One other robust alternative for sustainability, Ocean Naturals sources responsibly and has been acknowledged by environmental teams for his or her dedication to ocean well being. Their tuna is gentle, contemporary, and makes an awesome base for recipes like this Greek Tuna Salad.

Find out how to Make This Greek Tuna Salad

Substances (Serves 1–2)
- 1 can tuna, drained
- 1 tbsp mayo
- 2 tbsp Greek yogurt
- Juice and zest of half a big lemon
- ½ bell pepper, diced
- ¼ cup pitted Kalamata olives
- ¼ cup contemporary parsley, chopped
- ¼ cup crumbled feta cheese

Directions
Step One – Drain tuna and flake
Drain tuna effectively and place in a mixing bowl.

Step Two – Add binders
Stir in mayo, yogurt, lemon zest, and lemon juice. Season with salt and pepper to style.






Step Three – Add remaining components
Fold in bell pepper, olives, parsley, and feta till every little thing is mixed.




Step 4 – Serve
Seize a fork and eat it as is, pile it on a sandwich, or scoop it up with pita chips. I find it irresistible over combined greens for a lighter lunch, too!

Ingredient Swaps + Additions
Among the best issues about tuna salad is how forgiving it’s. Listed below are some enjoyable mix-in concepts:
- Capers for briny taste
- Contemporary tomatoes for juiciness
- Contemporary herbs like dill, basil, or oregano
- Cucumbers for refreshing crunch
- A drizzle of olive oil for richness
- A sprinkle of pink pepper flakes in case you like a bit of warmth
- And in case you love dragon breath, chopped pink onion for additional crunch

Greek Tuna Salad
This Greek tuna salad brings all the most effective mediterranean components collectively right into a contemporary and protein-packed lunch.
Substances
- 1 can tuna drained
- 1 tbsp mayo
- 2 tbsp Greek yogurt
- Juice and zest of half a big lemon
- Half a bell pepper diced
- 1/4 cup pitted Kalamata olives
- 1/4 cup contemporary parsley chopped
- 1/4 cup crumbled feta cheese
Directions
-
Drain tuna and flake right into a mixing bowl
-
Add mayo, yogurt, lemon zest and lemon. Season with salt and pepper to style.
-
Gently stir in remaining components till combination is effectively mixed.
-
Serve with crackers, chips, a fork, or on a sandwich!


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I promise this one will make lunch the most effective a part of your day!