Cinnamon Roll Oatmeal

Creamy Cinnamon Roll Oatmeal topped with a maple brown sugar glaze and nuts. A comfy, wholesome breakfast that tastes like dessert in a bowl!

Oatmeal has been a breakfast staple in my life for so long as I can keep in mind. Whether or not you take pleasure in it with contemporary fruit, nut butter, or baked into oatmeal snack bars, it’s wholesome, nourishing, and endlessly versatile. I particularly love how oats pair with heat spices, and naturally, cinnamon and pumpkin pie spice high the listing this time of 12 months. Immediately I’m sharing a recipe that mixes my customary creamy oatmeal base with the irresistible flavors of a cinnamon roll—an ideal bowl for breakfast, brunch, and even a day snack once you need one thing heat and candy.

This recipe is simple to make, makes use of easy elements you seemingly have already got in your pantry, and is as comforting as a freshly baked cinnamon roll—however in healthful oatmeal kind. With a swirl of creamy brown sugar-maple sauce drizzled on high and a sprinkle of chopped nuts, this bowl feels indulgent whereas nonetheless being nourishing. Plus, it’s an awesome various once you’re craving a cinnamon roll baked oatmeal taste with out turning on the oven.

What Makes This “Cinnamon Roll” Oatmeal?

Cinnamon roll oatmeal is solely oatmeal flavored and topped to style like a cinnamon roll. Consider the mushy, creamy oats as your heat dough base, then swirl in a candy, creamy topping created from cream cheese, brown sugar, and maple syrup to imitate that luscious cinnamon roll glaze. Add in a sprinkle of cinnamon and chopped nuts, and all of the sudden you’ve a comfy breakfast that tastes like dessert.

What Forms of Oat Is Greatest?

The great thing about this recipe is that you should utilize no matter sort of oats you’ve readily available:

Quaint rolled oats: My go-to for the creamiest, most basic texture. That is what I used on this recipe.
Metal lower oats: Nice for a chewier chunk and nutty taste. They take longer to cook dinner, however the payoff is a hearty texture.
Prompt oats: The quickest possibility if you happen to’re in a rush. They’ll offer you a softer, creamier consistency.
Gluten free oats: In the event you’re in search of a gluten free possibility, merely swap in licensed gluten free rolled oats.

Every sort offers you a barely totally different texture, however all will pair superbly with the cinnamon roll sauce.

The way to Make Cinnamon Roll Oatmeal

The bottom of this recipe comes from my tried-and-true methodology for creamy oatmeal, solely this time we’re leaving out the banana and topping it with a decadent sauce. We’ll cook dinner the rolled oats till completely creamy, then drizzle on a luscious glaze made with cream cheese, maple syrup, brown sugar, entire milk, and chopped nuts. If you wish to lighten it up, you’ll be able to swap almond milk and even go dairy free along with your milk selection and a plant-based cream cheese.

Elements

Makes 2 hearty bowls

For the oatmeal base:

1 cup quaint rolled oats (or metal lower oats, prompt oats, or gluten free oats)
1 3/4 cups water (or almond milk, dairy milk, or your selection of milk)
Pinch of salt
1/2 tsp cinnamon

For the cinnamon roll sauce:

2 Tbsp cream cheese, softened (use dairy-free cream cheese if wanted)
2 Tbsp brown sugar (or swap with coconut sugar or powdered sugar if you happen to desire)
2 Tbsp maple syrup
2–3 Tbsp entire milk (or almond milk)
2 Tbsp chopped nuts (pecans or walnuts work finest)
Further cinnamon for sprinkling

Directions

Step 1: Mix oat base elements in a pot over medium warmth

In a small pot, mix the rolled oats, water (or almond milk), salt, and cinnamon. Deliver to a mild simmer over medium warmth.

Step 2: Stir and cook dinner for 5-7 minutes

Stir steadily because the oats cook dinner, reducing the warmth if essential. Proceed to cook dinner till the oats are creamy and thickened, about 5–7 minutes for rolled oats (longer for metal lower, shorter for immediate oats).

Step 3: Make the cinnamon roll sauce in a separate small sauce pan

Whereas the oats are cooking, make the cinnamon roll sauce. In a small saucepan over medium-low warmth, whisk collectively the cream cheese, brown sugar, and maple syrup till easy.

Step 4: Skinny the sauce with milk

Add 2 tablespoons of milk to the sauce, whisking till it reaches a drizzle-friendly consistency. Stir within the chopped nuts. In the event you desire a thinner glaze, add an additional splash of milk.

Step 5: Assemble bowls

As soon as the oatmeal is cooked, scoop right into a small bowl. Drizzle generously with the cinnamon roll sauce. Sprinkle additional cinnamon or nuts on high if desired.

Step 6: Serve heat and revel in

Serve heat and revel in your cozy bowl of cinnamon roll oatmeal!

Diet Data

This recipe is healthful but indulgent. Oats present fiber and protein, whereas the sauce provides you a satisfying sweetness with maple syrup and cream cheese. Relying on the milk and cream cheese you utilize, you can also make this dairy free or increased in protein. For a protein enhance, you could possibly even stir in a scoop of protein powder whereas the oats cook dinner, much like my protein oatmeal recipe.

If you wish to cut back the sugar content material, attempt swapping the brown sugar for coconut sugar or reducing the sweetener barely. However, if you would like a extra basic glaze taste, a contact of powdered sugar will be added to the sauce.

Why You’ll Love This Recipe

Cozy cinnamon roll baked oatmeal vibes with out turning on the oven
Customizable with rolled oats, prompt oats, or metal lower oats
Straightforward step-by-step course of with minimal elements
Nice for breakfast, a mid-afternoon snack, or perhaps a heat dessert
May be tailored to be dairy free or gluten free