Is there a extra iconic, nostalgic child snack than applesauce? I wager all of us grew up on these little Mott’s cups (keep in mind the strawberry-apple model?!)
A couple of weeks again, I shared my simple sluggish cooker applesauce recipe on Instagram, and SO lots of you have been enthusiastic about it that I knew I needed to put it on the weblog. Making selfmade applesauce couldn’t be simpler and can prevent an additional journey to the grocery retailer anytime you run out. It’s such a good way to make use of up fall apples and makes the proper breakfast addition or snack for kiddos that’s filled with fiber and nutritional vitamins!
Make a giant batch to get pleasure from all through the week (sure, you should utilize it in baked items, too!) and freeze some for later to have readily available always. Bonus factors: it can make your own home odor AMAZING.


All the pieces you’ll must make selfmade applesauce
This sluggish cooker applesauce requires simply 5 easy substances and will be prepped in quarter-hour. Right here’s what you’ll want:
- Apples: the star of the present, after all! I really like to make use of Honeycrisp apples, however a mixture of any candy apples will work.
- Water: you’ll want some filtered water to assist skinny the applesauce.
- Sweetener: we’re sweetening the applesauce with gentle brown sugar.
- Cinnamon: get that cozy taste from floor cinnamon.
- Apple cider vinegar: a contact of apple cider vinegar gives just a little acidity to chop the sweetness and helps the applesauce keep recent.
- Vanilla: that is non-obligatory, however I like so as to add just a little vanilla extract or vanilla paste for further warming taste. Discover ways to make your personal vanilla extract right here!


What apples are greatest for applesauce?
As I discussed, I really like utilizing Honeycrisp for this recipe, however Gala, Fuji, and even Golden Scrumptious are nice for a candy applesauce.
Should you like just a little extra tang, strive Pink Woman or McIntosh!


Can I exploit a pure sweetener?
Certain! Be at liberty to swap the brown sugar for a similar quantity of coconut sugar.
Gradual cooker applesauce in 3 steps
- Prep the apples. Begin by peeling, coring, and roughly chopping your apples.
- Cook dinner the applesauce. Add all your substances to your sluggish cooker and cook dinner on excessive for 3-4 hours or low for 6-8 hours.
- Mash, cool & get pleasure from. Use a wire whisk or potato masher to mash the applesauce to your liking! Let it cool to room temperature, then retailer it in an hermetic container or jars within the fridge till you’re able to get pleasure from.


Do I’ve to peel the apples?
I like to recommend peeling the apples so as to get that true, easy applesauce texture. The skins gained’t cook dinner down within the sluggish cooker, so in case you don’t peel the apples, you’ll probably need to pressure the skins out after mashing the whole lot collectively.


Easy methods to retailer and freeze selfmade applesauce
- To retailer: hold the applesauce in hermetic containers or jars within the fridge for as much as 1 week.
- To freeze: place in hermetic containers and retailer within the freezer for as much as 3 months. Merely thaw the applesauce within the fridge if you’re able to get pleasure from!


Instruments you’ll want
Get all of my favourite kitchen necessities right here!


Extra apple recipes to strive
Get all of my apple recipes right here, and my snack recipes right here!
I hope you’re keen on this sluggish cooker applesauce recipe! Should you make it make sure to go away a remark and a score so I understand how you preferred it. Take pleasure in, xo!

The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Gradual Cooker Cinnamon Applesauce


Simple sluggish cooker applesauce made with recent apples, cozy cinnamon, and the proper contact of sweetness. Skip the store-bought model and make this selfmade applesauce for the whole lot from breakfasts and snacks for kiddos to baked items!
Components
- 8 massive apples, peeled, cored and roughly chopped
- ½ cup filtered water
- ⅓ cup packed gentle brown sugar
- 1 teaspoon floor cinnamon
- 1 teaspoon apple cider vinegar
- ½ tsp vanilla extract or paste (non-obligatory)
Directions
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Add all substances to a sluggish cooker and place on excessive for 3 to 4 hours or low for six to eight hours till the apples are fork tender.
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Subsequent, combine with a wire whisk (or potato masher) to mash the apples till you get your excellent consistency.
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Let the applesauce cool utterly then place in an hermetic container within the fridge. Makes 3 to 4 cups.
Recipe Notes
This recipe will hold nicely for every week within the fridge, and will also be frozen for as much as 3 months.
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats