Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable method to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem at present with our stuffing recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is November 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re giving freely a $100 Entire Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
My favourite a part of Thanksgiving dinner? The stuffing, palms down. So after all, I couldn’t resist selecting our stuffing recipe for this month’s cooking membership.
Based mostly on my grandma’s traditional stuffing, it’s moist and flavorful, seasoned with savory celery, leeks, and contemporary herbs like thyme and sage. In case you’ve solely ever had boxed stuffing earlier than, prepare—these things is so a lot better! Another excuse to like it? You can also make it forward! Discover directions within the weblog put up.
- Make it vegan: Substitute the butter with vegan butter or olive oil. Skip the eggs, including further vegetable broth as wanted to moisten the bread earlier than baking.
- Make it gluten-free: Use your favourite gluten-free bread.
Get the recipe:
Enter the November Problem
Wish to enter? Right here’s what you must do:
- Make my stuffing recipe someday in November.
- Touch upon the stuffing recipe weblog put up by November 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early December.
Final Month’s Recipe
Final month, we made my vegetarian chili. It was so enjoyable to listen to what number of totally different veggies you all added to this recipe—mushrooms, carrots, celery, contemporary banana peppers, poblano peppers, leeks, and extra! I all the time assist including further greens to a recipe. 🙂 I hope you proceed to make this one your individual all through the autumn and winter.
I’ve to provide a particular shoutout to Amy, who joined the cooking membership together with her household: “Scrumptious! My sons and I simply joined the cooking membership. Our oldest is half a rustic away in school and our 13 yr previous twins are at dwelling. We simply joined the cooking membership as a method to keep related with one another and train the youngsters tips on how to prepare dinner.”
I completely love this concept! So enjoyable to find out how the cooking membership is bringing you all collectively!
Due to everybody who joined on this month. Listed here are a few of your pictures:
And congrats to our winner, Kathy!:
To Recap
Enter the November Cooking Membership Problem by…
- Making my stuffing recipe someday in November.
- Leaving a touch upon the stuffing weblog put up by November 30.
- Sending an image of your stuffing to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!