This straightforward, high-protein Tuna White Bean Salad with navy beans is recent, flavorful, and excellent for meal prep. A high-fiber, high-protein lunch that retains you full and energized all afternoon.

Tuna White Bean Salad
These days, moreover specializing in protein, I’ve been making an attempt to extend my fiber consumption, and this high-protein Tuna White Bean Salad has change into certainly one of my new favourite lunches. I exploit navy beans, one of many highest-fiber beans, so as to add creaminess and make the salad extra filling with out including a number of energy. Tossed with flaky tuna, capers, dill and a tangy lemon-Dijon French dressing, each chunk is flavor-packed and nourishing. Every serving packs 38 grams of protein and 12 grams of fiber, so it retains you full for hours. In the event you love easy, protein-packed salads, don’t miss these different wholesome lunch staples I carry on repeat: Tuna Chickpea Salad, Lentil Salad, and White Bean Salad.
Substances You’ll Want
Under is the whole lot it’s essential to make this wholesome tuna white bean salad recipe. See the recipe card under for the precise measurements.

- Lemon French dressing: A mix of lemon juice, grated garlic, Dijon mustard, kosher salt, black pepper, and extra-virgin olive oil creates a vibrant, tangy dressing. No. mayo wanted!
- Navy Beans comprise about 12 grams of fiber per cup. I used low-sodium to restrict the salt, however in the event you can solely discover common, no worries.
- Tuna: I like to purchase tuna in water as a result of it’s decrease in energy than tuna in oil. Drain it earlier than including to the salad.
- Capers for a briny aspect
- Dill for freshness
- Crimson onion for sharpness and crunch
- Black Pepper for seasoning
- Leafy Greens, like spinach or arugula, present extra fiber with out many additional energy.
How you can Make Tuna White Bean Salad
This tuna salad solely dirties one mixing bowl. Simply whisk the French dressing, then add the remaining components. See the recipe card on the backside for printable instructions.


- Make the tuna salad French dressing by whisking all of the dressing components in a big bowl.
- Make the tuna and bean salad: Add the remaining components, apart from the greens, to the French dressing bowl, and stir to coat.
- How you can serve: Divide the greens evenly between two shallow bowls and high every with half of the tuna bean salad.
Variations
- No lemon? Substitute white or crimson wine vinegar.
- In the event you can’t discover navy beans, use cannellini or Nice Northern beans.
- Vegetarian: Omit the tuna and double the beans.
- Onion choices: Swap crimson onion with shallot.
- Not a fan of capers? Exchange them with kalamata olives.
- Swap up the greens: Substitute combined greens or little gem lettuce.

Why Extra Fiber Issues
- Improved coronary heart well being. Soluble fiber — present in legumes, beans, oats and plenty of greens — helps decrease LDL (“unhealthy”) ldl cholesterol and should decrease blood stress and irritation, all of which assist more healthy arteries. Mayo Clinic
- Higher blood-sugar management. As a result of fiber slows digestion and the absorption of carbohydrates, it helps hold blood sugar extra secure — which may scale back the chance of insulin resistance and kind 2 diabetes. Vitamin Supply
- Elevated fullness & weight administration. Excessive-fiber meals are inclined to really feel extra satisfying and filling, which may help curb overeating and assist wholesome weight upkeep — a profit that pairs nicely with high-protein, macro-focused consuming targets. U-M College of Public Well being
Serving Solutions
I personally beloved this over greens, however you possibly can eat this so some ways, right here’s some concepts:
- Wrap it in a wheat tortilla.
- Don’t need a salad? Omit the leafy greens and make lettuce wraps with massive romaine leaves or endive.
- Eat it as a snack together with your favourite crackers.
- Make a tuna sandwich with toasted sourdough bread.
- Add a cup of soup, like Minestrone or Cauliflower Soup.
How you can Meal Prep Tuna Salad
- Double the recipe so you may have leftovers for lunch.
- Retailer the greens and bean salad in separate containers till you’re able to eat.
- Refrigerate the tuna salad for as much as 4 days.

Extra Tuna Salad Recipes You’ll Love
For extra straightforward lunch concepts which can be meal prep-friendly, take a look at these 5 scrumptious tuna salad recipes to encourage your subsequent meal!
Yield: servings
Serving Dimension: 1 cup salad + 1 ½ cups greens
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In a big bowl, whisk collectively lemon juice, garlic, mustard, salt and pepper. Slowly add the olive oil and whisk till completely mixed and emulsified.
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Add the beans, tuna, capers, dill, onion, salt and pepper. Combine to mix.
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Place 1 ½ cups greens in every shallow bowl or plate and high with half of the tuna-bean combination. Repeat with remaining components.
Final Step:
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- To meal prep, hold greens and bean salad separate till able to eat.
- Refrigerate for as much as 4 days.
Serving: 1 cup salad + 1 ½ cups greens, Energy: 437 kcal, Carbohydrates: 39 g, Protein: 38 g, Fats: 14 g, Saturated Fats: 2 g, Ldl cholesterol: 40 mg, Sodium: 789 mg, Fiber: 12 g, Sugar: 0.5 g



