Vegan Pumpkin Pancakes – Comfortable & Fluffy! (+ VIDEO)

These fluffy vegan pumpkin pancakes characteristic candy pumpkin puree and spiced cinnamon sugar swirled into each scrumptious chew!

What makes these the most effective vegan pumpkin pancakes

Their texture is so gentle and tender, like a pumpkin pancake cloud.
Think about IHOP in your very personal kitchen, however tastier and far more cozy.
In contrast to many different comparable recipes, this one yields SUPER THICK pancakes, plus extra pumpkin packed into every pancake. NO flat vegan pancakes right here.
Below 250 energy per hearty serving and excessive fiber, with over 20 grams of protein!
Selfmade dairy free pumpkin spice pancakes, loved in slippers and cozy flannel pajamas… Actually, what may very well be higher on a chilly Fall or winter morning?

Additionally do that dairy free Vegan Cheesecake

Step-by-step recipe video

Vegan Pumpkin Pancake Ingredients (with canned pumpkin)

Key components

Pumpkin puree – You want two thirds cup of pure pumpkin puree. I discover it best to purchase canned pumpkin puree within the grocery retailer baking aisle. Selfmade roasted, blended pumpkin puree additionally works in the event you favor.

Flour – It is a very versatile pancake recipe. Entire grain spelt flour, white all goal flour, oat flour, and gluten free flour are all nice choices right here. If you happen to experiment with complete wheat, buckwheat, or almond flour, let me know the way it goes.

Protein powder (optionally available) – For pumpkin protein pancakes, add one fourth cup of protein powder, resembling chai, vanilla, or unflavored protein powder. Or skip the added protein and easily improve the flour.

Nondairy milk – Select any favourite dairy free milk so as to add diet, resembling calcium, iron, magnesium, or larger protein. Go for water in case you have no milk or need a low calorie choice.

Spices – Floor cinnamon, a pinch of salt, and pumpkin pie spice actually carry out all the heat pumpkin taste in these plant based mostly pancakes. You may as well stir in a sprinkle of different vacation spices, like nutmeg, cloves, cardamom, or ginger.

Sweetener – Use two tablespoons of liquid or granulated sweetener. I like the mixture of maple and pumpkin, so pure maple syrup is my private choice. White or brown sugar, coconut sugar, or a sugar free different like erythritol or stevia baking mix are all wonderful.

Almond butter (optionally available) – A spoonful of softened almond butter or a impartial oil like vegetable or coconut oil provides buttery richness to the style. Nondairy butter is an effective alternative too. For fats free, oil free pancakes, substitute the oil with an equal quantity of extra pumpkin puree.

Different components – The eggless pumpkin pancake recipe additionally requires baking powder, apple cider vinegar or white vinegar, baking soda. These components bind the batter and assist the pancakes to rise with out eggs.

Need extra pancakes? Whip up some Vegan Protein Pancakes

Healthy Pumpkin Pancakes (Vegan, Egg Free)

Learn how to make the vegan pumpkin pancake recipe

The total recipe makes two giant or three smaller servings, about ten pancakes complete. Be happy to double it or scale as much as feed a household or a home of hungry friends.

Add the flour, baking powder, cinnamon, pumpkin spice, baking soda, salt, and optionally available protein powder to a big measuring cup or mixing bowl.
Whisk effectively to evenly incorporate all dry components. Then stir within the pumpkin, water or dairy free milk, vinegar, optionally available oil, and sweetener to type a batter. Don’t overmix, or your outcomes could also be powerful and gummy. It’s wonderful if just a few lumps stay.
Relying on the flour you select, the pancake batter may have a bit extra water, particularly in order for you skinny pancakes. Slowly add extra liquid as wanted.
For the fluffiest pancakes, let the combination sit about ten minutes to thicken. This ready step will not be required.
Grease a nonstick skillet or pancake griddle effectively, and switch the warmth to medium.
A simple trick for testing the pan warmth is so as to add a drop of water to the middle of the skillet. As soon as the water sizzles, it’s time to add pancake combine.
Use a ladle or giant spoon to drop small scoops of batter (about 2-3 tablespoons every) onto the heated floor. Degree the batter with a spoon or spatula to make sure the peak of the facilities aren’t larger than the perimeters. This may assist the pancakes to prepare dinner evenly.
As quickly as edges start to look dry, rigorously flip every pumpkin pancake. Fry a further minute or till flippantly golden and cooked by way of. Then take away from the warmth.
To keep away from sticking, re-grease the skillet after every set of pancakes.
Serve sizzling, and revel in. For the final word diner fashion expertise, high your vegan pumpkin pancakes with pure maple syrup or pancake syrup and a pat of vegan butter.
Refrigerate or freeze any leftovers in a lined container, and reheat earlier than consuming.

Tricks to create 5 new flavors

Pumpkin Banana Bread. Swap out one fourth cup of pumpkin puree with ripe mashed banana. Sprinkle a handful of chopped walnuts into the batter if desired.

Apple Cinnamon. Exchange two tablespoons of pumpkin with applesauce, and stir a fourth cup of diced apple into the pumpkin pancake batter.

Pumpkin Chocolate Chip. Add a handful of mini chocolate chips once you stir the dry components. Or sprinkle dairy free chocolate chips on high of every pancake because it cooks.

Nutella. Substitute the tablespoon of oil within the recipe for 2 tablespoons of plant based mostly chocolate hazelnut unfold or Selfmade Nutella.

Pumpkin Pecan Pie. Finely chop as much as a fourth cup of uncooked or toasted pecans, and add them to the batter. Garnish with extra pecans and optionally available dried cranberries.

Pumpkin oatmeal pancakes variation

Craving a big stack of hearty pumpkin oat pancakes?

Comply with the recipe under, and easily substitute the fourth cup of protein powder or extra flour with three tablespoons of rolled oats or three and a half tablespoons of fast oats or immediate oats.

You might also use oat flour within the base. It offers the pancakes a pleasant chewy texture.

Fluffy Vegan Pumpkin Spice Pancakes (Low Calorie, Oil Free)

The recipe was tailored from these Vegan Pancakes and my Vegan Pumpkin Bread.

The recipe works effectively with spelt, oat, or gluten free or white all goal flour.
1. Whisk dry components in a big measuring cup or bowl.
2. Stir in liquid components till simply evenly blended. If you happen to favor thinner pancakes, add a bit extra water to skinny out the batter as wanted.
3. For vegan pumpkin pancakes with a fluffier texture, let the pancake batter sit ten minutes to thicken. In any other case, proceed with the following step instantly.
4. Grease a nonstick skillet or pancake griddle, and switch the warmth to medium.
5. After a minute or so, check the pan by including a drop of water to the middle. If the droplet sizzles, the pan is prepared.
6. Ladle small scoops of batter (about 2-3 tablespoons every) onto the heated floor, leaving room between every. Use a spoon or spatula to degree the batter so the facilities aren’t taller than the perimeters. This step will assist with even cooking.
7. As soon as the perimeters start to look dry, slowly flip every pumpkin pancake. Let prepare dinner a further minute or till flippantly golden and cooked by way of.
8. Re-grease the skillet between every batch of pancakes.
9. Serve sizzling, topped with pure maple syrup and vegan butter or different toppings of alternative.
10. Refrigerate or freeze any leftover pancakes in a lined container, and reheat earlier than having fun with.