These Linzer Cookies are a timeless traditional— delicate, buttery sandwich cookies crammed with fruit jam and completed with a dusting of powdered sugar. With their signature cut-out facilities, Linzer cookies really feel festive and stylish, but they’re surprisingly easy to make!
Linzer Cookies are recognized for his or her traditional cutout design—a fragile, buttery sandwich cookie crammed with candy fruit jam (or for those who’re feeling adventurous, hazelnut unfold or lemon curd) and completed with a dusting of powdered sugar.
Historically impressed by the well-known Linzer Torte, these cookies mix wealthy butter, almond flour, and a touch of heat cinnamon and shiny lemon for a wonderfully balanced taste. They’re very best for vacation cookie trays, gifting, particular celebrations, or baking with children, and so they retailer fantastically—making them an awesome make-ahead possibility throughout busy seasons.
Suggestions for Good Linzer Cookies:
- Chill the dough: This prevents spreading and makes rolling a lot simpler.
- Don’t overbake: Cookies ought to keep pale; browning will make them dry.
- Roll evenly: Constant thickness helps cookies bake evenly and sandwich neatly.
- Mud earlier than assembling: This fashion you keep away from getting powdered sugar on the jam and dropping its signature look.
- Separate small cutouts: They bake sooner—hold them on a separate sheet.
Substitutions & Variations:
- Jam Choices: Use apricot, blackberry, cherry, or combined berry jam.
- Nut-Free: Exchange almond flour with further all-purpose flour (cookies might be barely much less tender).
- Spice Swap: Attempt nutmeg or cardamom as a substitute of cinnamon.
- Citrus Twist: Orange zest or juice can substitute lemon for a hotter taste.
- Chocolate Linzer Cookies: Exchange ¼ cup flour with cocoa powder for a chocolate model. Fill with hazelnut unfold.
- Gluten-Free: Use a 1:1 gluten-free flour mix plus almond flour.
Linzer Cookie FAQs
Why do Linzer cookies use almond flour?
Almond flour offers Linzer cookies their traditional tender texture and delicate nutty taste.
Can I make the dough forward of time?
Sure! Dough will be refrigerated for as much as 2 days or frozen for 3 months.
Why did my cookies unfold an excessive amount of?
This normally means the dough wasn’t chilled lengthy sufficient or the butter was too tender.
Can children assist make these cookies?
Completely! Children love slicing shapes and assembling the sandwich cookies.
How lengthy do Linzer cookies keep contemporary?
Saved in an hermetic container, they keep contemporary for as much as 1 week at room temperature.
Storage & Make-Forward Suggestions:
- Room Temperature: Retailer assembled cookies in an hermetic container for as much as 7 days.
- Freezer: Freeze baked (unfilled) cookies for as much as 3 months. Thaw and fill earlier than serving.
- Make Forward: Bake cookies prematurely and assemble the day you intend to serve for greatest texture.
Extra of our Favourite Cookie Recipes:
Linzer Cookies
These Linzer Cookies are a timeless traditional— delicate, buttery sandwich cookies crammed with fruit jam and completed with a dusting of powdered sugar. With their signature cut-out facilities, Linzer cookies really feel festive and stylish, but they’re surprisingly easy to make!
Servings: 32
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 giant egg yolks
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 tsp vanilla extract
- 2 tbsp freshly squeezed lemon juice
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1 cup almond flour, spooned and leveled
- 1/2 cup raspberry or strawberry jam
- Powdered sugar, for adorning non-compulsory
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In a big mixing bowl, use a stand mixer or hand-held mixer to beat butter till creamy, about 1–2 minutes.
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Add powdered sugar and blend till mixed. Add egg yolks and blend once more.
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Add salt, cinnamon, vanilla extract, and lemon juice; combine simply till integrated.
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On low pace, add all-purpose flour and almond flour, mixing simply till dough comes collectively.
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Divide dough in half and form into 1-inch thick discs. Wrap tightly in plastic wrap and chill for at the least 1 hour (or as much as 2 days).
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Preheat oven to 350°F and line baking sheets with parchment paper.
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On a frivolously floured floor, roll out one disc at a time to about ¼-inch thickness.
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Use a 2-inch cookie cutter to chop cookies. Lower facilities out of half the cookies utilizing a smaller cutter if desired.
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Place cookies 1–2 inches aside on ready baking sheets. Bake 9–10 minutes, till cookies look dry however not browned.
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Cool on baking sheet for five minutes, then switch to a wire rack to chill utterly.
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Unfold jam on strong cookies. Mud cut-out cookies with powdered sugar if desired, then place on prime to kind sandwich cookies.