Seasoned salt is a kind of seasoning blends that can be utilized on nearly something. I normally hold a pint and even quart-size mason jar of this selfmade seasoning combine in my spice cupboard. It simply goes in soups and stews, on hen or beef dishes, and even provides some kick to eggs and breakfast meals.
It’s aptly named as a result of it’s actually a mix of salt (I exploit Himalayan salt) and spices. It takes a few minute to make (two minutes if you happen to let a toddler allow you to). Plus it shortens the time it takes to season recipes because it combines many frequent spices.
My Historical past With Seasoned Salt
It’s onerous for me to even kind this now, however in school, Lawry’s Seasoned Salt was the one seasoning I had readily available. I used it to make my ramen noodles palatable (cringe-if that’s even potential) once I cooked them within the microwave (double cringe). There are many elements within the grocery retailer model that I now attempt to keep away from!
As a substitute of mineral-rich sea salt, these blends are made with desk salt. You’ll additionally discover GMO cornstarch and anti-caking brokers like tricalcium phosphate. And though some seasoned salt blends boast “no added MSG” on their labels, they’re truly hiding a sneaky secret. Flip it over to learn the effective print and it says the product has naturally occurring monosodium glutamate from the thriller “spices.”
Fortunately, my style buds and meal selections have matured fairly a bit. Now I exploit an upgraded model of store-bought seasoned salt and a big selection of a lot more healthy recipes!
How one can Make Seasoned Salt
This salt makes use of pure flavors from wholesome spices, no bizarre thriller elements required! It has a taste profile much like taco seasoning however with out the cumin. I like the common taste that goes with all kinds of dishes, although you’ll be able to customise it to your liking.
As a substitute of normal paprika, attempt smoked paprika for extra of a bacon taste. Some recipes additionally name for turmeric which provides a pleasant yellow coloration and anti inflammatory advantages. And if you happen to prefer it spicy add a bit cayenne pepper to the combination.
This recipe actually is so simple as dumping and stirring the spices collectively. It’s an amazing one to make with little youngsters since dumping and stirring are their kitchen specialties.
Home made Seasoned Salt
In the present day, I’m sharing my selfmade model of seasoned salt as a throwback to my poor meals selections in school and to have a good time my love of actual meals immediately. In any case, as Erma Bombeck mentioned,
“When you get a spice in your house, you’ve got it eternally. Ladies by no means throw out spices. The Egyptians have been buried with their spices. I do know which one I’m taking with me once I go.”
Home made Seasoned Salt Recipe
Home made seasoned salt combines spices and salt for a flexible and straightforward to make use of spice that is nice with nearly any dish.
Vitamin Details
Home made Seasoned Salt Recipe
Quantity Per Serving (0.5 tsp)
Energy 9
Energy from Fats 2
% Day by day Worth*
Fats 0.2g0%
Saturated Fats 0.04g0%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.03g
Sodium 719mg31%
Potassium 49mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.1g0%
Protein 0.4g1%
Vitamin A 305IU6%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.4mg2%
* % Day by day Values are based mostly on a 2000 calorie food regimen.
Regulate the portions on this recipe up or right down to make a bigger or smaller quantity.
Methods to Use Seasoned Salt
On the lookout for extra methods to make use of your selfmade seasoned salt? It provides nice taste to a wide range of meat, veggie, and grain dishes. Listed below are just a few concepts of meals to apply it to!
You too can take a look at all of my selfmade spice blends right here, like ranch dressing combine and Cajun seasoning.
What are your favourite methods to make use of seasoned salt? Go away a remark and tell us!