Apple Crisp Recipe – Love and Lemons


This apple crisp recipe is a scrumptious fall dessert. It options juicy cinnamon apples and a brown sugar oat topping. Serve with vanilla ice cream!


Apple crisp with vanilla ice cream


Let’s make apple crisp! I really like this basic fall dessert as a result of it’s simple, scrumptious, and stuffed with the flavors of the season. Cinnamon, apples, and brown sugar? Sure, please!

I’m sharing my favourite apple crisp recipe beneath. It options juicy, cinnamon-spiced apples with a buttery brown sugar and oat topping. It’s wealthy and comforting, particularly with a scoop of vanilla ice cream on high. 🙂

I’ve shared apple crisp and crumble recipes up to now, however by no means one as easy or as basic as this. What units it other than my different recipes is that you just don’t must pre-cook the apples, which cuts down on dishes and hands-on prep. I additionally make a conventional oat streusel topping (no nuts right here!) to maintain the ingredient record brief and candy.

In the event you’re in search of a straightforward apple crisp recipe to do this fall, you possibly can’t go improper with this one. It tastes implausible, and it makes your kitchen odor AMAZING because it bakes. I feel you’ll find it irresistible.


Easy apple crisp recipe ingredients


Apple Crisp Recipe Elements

Right here’s what you’ll must make this simple apple crisp recipe:

  • Apples, after all! Be certain to make use of good baking apples right here. See the callout beneath for my favourite varieties!
  • Entire rolled oats – They add nice texture to the crumble topping.
  • All-purpose flour – You’ll add some to the filling to thicken the apple juices and use extra within the topping.
  • Brown sugar – Gentle and darkish brown sugar each work right here, however I favor darkish brown sugar’s deeper caramel-like taste.
  • Unsalted butter – It brings the streusel topping collectively and provides wealthy, buttery taste.
  • Lemon juice – Its tangy taste balances the sweetness of the apple filling.
  • Vanilla, cinnamon, and nutmeg – For heat depth of taste.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

What are one of the best apples for baking?

The perfect apples for baking are agency apples that maintain their form. I like to recommend these varieties:

  • Fuji
  • Gala
  • Golden Scrumptious
  • Granny Smith
  • Honeycrisp
  • Pink Girl

Select only one kind of apples, or use a combination! I’ve had nice outcomes making this recipe with simply Honeycrisp apples. I additionally like a mixture of tart Granny Smith apples and candy Galas on this apple crisp.


Mixing apples with brown sugar, spices, and flour in large bowl


Tips on how to Make Apple Crisp

You’ll find the entire apple crisp recipe with measurements on the backside of this submit, however for now, right here’s a step-by-step overview of the way it goes:

Begin by prepping the apples. Peel them, core them, and chop them into roughly 3/4-inch items. Do your greatest to chop the all of the items to the same measurement in order that they cook dinner evenly.

Do you have to peel apples for apple crisp?

Sure! I’m all for not peeling fruits and veggies at any time when doable, however on this case, peeling the apples actually makes a distinction.

Apple peels don’t soften a lot as they bake. I’m not a fan of their texture within the juicy apple filling.


Apple chunks coated in brown sugar and cinnamon mixture in large bowl


Place the apples in a big bowl and add the flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt.

Toss till the flour, sugar, and spices evenly coat the apples.


Apple filling in baking dish


Then, unfold the apples in a greased 8×8-inch baking dish.


Using fork to work butter into flour and oat mixture


Subsequent, make the crumble topping. Stir collectively the remaining flour and sugar, the oats, cinnamon, and salt.

Add the cubed chilly butter and toss to coat. Use a pastry cutter, two forks, or your fingers to work it into the oat combination till it turns into moist and crumbly.


Sprinkling streusel topping over apples


Sprinkle the crisp topping over the apples within the baking dish.

Lastly, bake the crisp. Cowl the baking dish with aluminum foil and bake at 375°F for 35 to 40 minutes, or till the apples are effervescent. Uncover and bake for one more quarter-hour or so, till the topping is golden brown and evenly crisp.

Let cool for 10 minutes earlier than digging in!

  • Serving tip: This selfmade apple crisp is scrumptious plain, however I particularly find it irresistible with a scoop of vanilla ice cream on high. It’s nice with whipped cream too!


Assembled apple crisp in baking dish


Tips on how to Retailer Apple Crisp

In the event you’re fortunate sufficient to have leftovers of this selfmade apple crisp, permit them to chill utterly.

Then, cowl them and retailer them within the fridge for as much as 2 days. They reheat properly within the microwave or a 350°F oven.

Make-Forward Directions

This apple crisp recipe is one in all my favourite desserts to make for fall entertaining.

Once I’m internet hosting household and mates, I typically prep the parts forward. Right here’s how:

  • Toss the chopped apples with the flour, sugar, spices, and many others. Unfold them within the baking dish, cowl, and retailer within the fridge for as much as 2 hours.
  • Make the oat topping and retailer it individually within the fridge for as much as 2 hours.

While you’re able to serve, simply assemble and bake!


Apple crisp recipe


Extra Apple Recipes to Attempt

In the event you love this basic apple crisp, attempt one in all these scrumptious apple recipes subsequent:

 

 

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