10 Tasty Inexperienced Tomato Recipes – A Couple Cooks


Listed below are all our favourite inexperienced tomato recipes for the best way to use this tart and attractive brilliant inexperienced vegetable (er…fruit). Choose from inexperienced tomato pickles, salsa, toast, and extra!

Green tomatoes

Bought inexperienced tomatoes? Cooking with unripe pink tomatoes is an age-old custom that extends the lifetime of summer time tomatoes as soon as cool climate hits. Fried inexperienced tomatoes are essentially the most well-known use in Southern delicacies, however guess what? There are lots of extra thrilling methods to eat them than simply fried.

Certainly one of our favourite concepts? Inexperienced tomato pickles! They’re the proper steadiness of crisp, tangy, and just-spicy-enough, good for snacks, a cheese board, relishes, and extra. Cease scrolling, seize these tomatoes, and let’s do that! Extra concepts for utilizing these inexperienced tomatoes are listed beneath the recipe.

What are inexperienced tomatoes?

Right here’s the deal about inexperienced tomatoes—we’re not speaking about these fancy heirloom varieties that should be inexperienced. Inexperienced tomatoes are late season pink tomatoes that haven’t ripened, leaving them inexperienced and exhausting. They’ve tart, zingy taste and a sturdy texture.

These have been a cooking secret weapon for generations, particularly in Southern delicacies the place fried inexperienced tomatoes steal the highlight. However there are various extra inventive methods to make use of them.

These inexperienced tomato pickles are one in every of our favourite makes use of for this seasonal ingredient. You need to use them in energy bowls, on burgers or sizzling canines, on sandwiches, and even to garnish chili!

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Inexperienced Tomato Pickles

Pickled green tomatoes

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One of the simplest ways to protect inexperienced tomatoes? As pickles! These pickled inexperienced tomatoes are the proper condiment: tangy, salty, and 100% scrumptious.

  • Writer: Sonja Overhiser
  • Prep Time: quarter-hour
  • Cook dinner Time: 5 minutes
  • Whole Time: 20 minutes
  • Yield: 1 quart 1x
  • Class: Necessities
  • Technique: Pickling
  • Delicacies: American
  • Weight loss plan: Vegan
  • 4 cups inexperienced tomatoes, reduce into wedges
  • 3 garlic cloves
  • 1 cup white vinegar
  • 1 cup water
  • 1 teaspoon dried dill
  • ½ tablespoon black peppercorns
  • ½ teaspoon turmeric
  • 1 tablespoon sugar
  • 2 tablespoons kosher salt

  1. Wash a wide-mouth 1-quart mason jar and and its lid in sizzling soapy water, then rinse and let air dry.
  2. Slice the tomatoes into wedges and pack them tightly into the jar. (When you’ve got very massive tomatoes, you could need to slice them into smaller wedges.)
  3. Peel the garlic. In a small saucepan, mix the garlic, vinegar, water, dill, peppercorns, turmeric, sugar, and kosher salt. Carry to a low boil, stirring sometimes to dissolve the sugar and salt.
  4. As soon as dissolved, pour the brine combination into the jar, permitting the garlic to decide on prime of the greens. Faucet the jar on the counter to launch any air bubbles. Discard any remaining brine, or prime off the jar with additional water if any tomatoes are uncovered on the prime. Screw on the lid tightly and permit to chill to room temperature, then retailer within the fridge for not less than 24 hours earlier than consuming. If desired, discard the garlic after 24 hours. Retains as much as 1 month refrigerated.

Inexperienced tomato recipes

Need extra concepts? There are lots of inventive methods to make use of inexperienced tomatoes in your cooking. This tangy inexperienced salsa that’s like a cousin to salsa verde, good for dipping chips or loading onto tacos. You’ll be able to even bake them right into a cake: who knew?

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