Cinnamon Scones | Diethood

Flaky and spiced cinnamon scones exchange the cream in conventional cream scones with my favourite fall taste shortcut: spiced espresso creamer! Every tender, crumbly scone is full of heat cinnamon, vanilla, and hearty oats.

These home made scones style like ones from my favourite espresso store, solely higher! I can’t wait to scrub these down with a cinnamon dolce latte or London fog this season.

Glazed cinnamon scones arranged on a sheet of brown parchment paper, next to cinnamon sticks.

I’ve been on a fall breakfast kick recently with my apple French toast casserole and pumpkin pie cinnamon rolls. Lately, I made these cinnamon scones drizzled with creamy spiced glaze they usually turned out to be precisely what my morning wanted. These are a enjoyable tackle cream scones. As a substitute of heavy cream, I make them with my favourite seasonal espresso creamer. It’s the BEST hack. It fills these cinnamon scones with taste and retains the insides moist and flaky. Add in some healthful oats, and you’ve got a hearty, satisfying fall deal with.

Why I Love This Cinnamon Scones Recipe

Healthful components. I like making these cinnamon scones with components like yogurt and oats, and half the quantity of butter as their espresso store kinfolk.
Versatile. I’ll serve these for breakfast, brunch, afternoon tea, and even for dessert. Principally, any time I’d get pleasure from a comfy cup of espresso or a mug of sizzling chocolate. They’re additionally nice for gifting throughout the holidays, too!
Good for fall. These cinnamon scones wrap up my favourite fall flavors right into a scrumptious baked deal with. They’re tender inside, crisp outdoors, and full of heat cinnamon taste. The creamy spiced glaze is the cherry on high.

Ingredients for cinnamon scones with text labels overlaying each ingredient.

Substances You’ll Want

Another excuse I like these cinnamon scones? A lot of the components beneath are already in my pantry, and I’ll guess they’re in yours, too. Take a look at my notes and scroll to the recipe card for a printable checklist with the total recipe particulars.

Flour and Rolled Oats – There’s one thing about including oatmeal to those scones that makes them style a bit like an oatmeal cookie. For the very best texture, I like to recommend baking with rolled oats (old school oats) and never fast oats or steel-cut oats.
Sugar – Granulated sugar or brown sugar, it’s as much as you.
Baking Powder – To not be confused with baking soda. Make sure to use contemporary baking powder (test these expiration dates!).
Spices – Floor cinnamon and salt for the scones, plus further cinnamon, nutmeg, and cloves for the glaze. You may swap the person spices with pumpkin pie spice in the event you desire.
Chilly Butter – Emphasis on COLD. Reducing the chilled butter into cubes makes it simpler to combine into the dough.
Espresso Creamer – You should use any flavored or unflavored creamer you’d like, see beneath. I take advantage of Espresso Mate’s Cinnamon Vanilla Espresso Creamer or Worldwide Delight’s seasonal Pumpkin Spice Espresso Creamer. Each style nice in these scones.
Plain Yogurt – I take advantage of nonfat, however full-fat or Greek yogurt additionally works.
Vanilla – Ensure that it’s actual extract and never synthetic vanilla.
Powdered Sugar – You’ll mix powdered sugar, a.ok.a. confectioner’s sugar, with spices and further creamer to make the (non-obligatory) glaze.

Change Up the Flavors

The great thing about this scones recipe is that it’s tremendous simple to customise. Simply change up the espresso creamer! Many manufacturers like Espresso Mate and Worldwide Delight have a great deal of completely different flavors, from Hazelnut to Peppermint Mocha (I really feel some inspiration approaching…). Be at liberty to decide on your favourite.

Find out how to Make Cinnamon Scones

The right home made scones begin with chilly components, however the course of is easy. Scones are just like the banana bread of the pastry world, they don’t want any yeast or rising time. Only a fast knead earlier than they go into the oven, that’s it.

Take a look at the steps for this cinnamon scones recipe right here, and you’ll want to scroll to the recipe card for printable directions.

Cinnamon scone dough coming together in a glass mixing bowl with a wooden spoon. — 1. Combine the dough.

Make a crumble. Begin by chopping chilly butter into the dry components. I often get in there with my palms, however you should utilize a pastry cutter when you’ve got one.
Add the moist components. Afterward, make a effectively within the heart of the combination and add the creamer, yogurt, and vanilla. Fold the dough collectively utilizing a picket spoon.
Knead and form the dough. Now, you’ll knead the dough earlier than shaping it right into a disc. Reduce the disc into wedges (attempt to make them the identical measurement) and transfer the scones to a lined baking sheet.
Bake. Bake these cinnamon scones at 425ºF for 15-18 minutes. Whereas the scones cool, make the glaze.
Add the glaze. Whisk the glaze components collectively in a bowl. As soon as the scones have cooled sufficient, spoon the glaze over every scone. Let it set, and luxuriate in!

Make-Forward

One among my favourite vacation baking hacks is making the scone dough prematurely and freezing it for later. To make these cinnamon scones prematurely, I place the unbaked wedges in a single layer on a baking tray, freeze them till they’re strong, then switch them to a resealable freezer bag. After I’m able to bake, the scones can go into the preheated oven from frozen. I simply add a minute or two to the baking time.

Baked and glazed cinnamon scones on a wire rack.

Suggestions and Variations

Use chilled components. Ensure that your butter, creamer, and yogurt are chilly from the fridge earlier than you combine them into the dough. Chilly components are key to the scones’ flaky texture.
Don’t overmix. When you’ve added the moist components to the flour combination, watch out to not overwork the dough. Combine gently till it’s simply mixed. Overmixing can result in dense, powerful scones.
Concentrate whereas the scones bake. I give a spread for the baking time. It’s because not all ovens bake the identical, and the precise baking time will fluctuate a bit relying on the thickness of your scones, and so on. Regulate your cinnamon scones in order that they don’t dry out within the oven.
Examine for doneness. Chances are you’ll have to sacrifice a scone, however that’s OK. To test if the scones are finished, break one open. The within needs to be moist and cooked by means of, and never moist or doughy.
Combine-ins. Combine a handful of chocolate chips, crushed nuts, raisins, or dried cranberries into the dough.
Add fruit. Add contemporary fruit like blueberries, chopped strawberries, or raspberries. Attempt diced apples for scrumptious apple scones!
Add frosting. As a substitute of cinnamon glaze, high these scones with the tangy cream cheese frosting from my blueberry scones.
Skip the glaze. Sprinkle the tops of the scones with brown sugar or coarse sugar earlier than baking, for a crunchy end.

A glazed cinnamon scone next to a fork on a plate, with a second scone and a cup of tea in the background.

What to Serve With Scones

These cinnamon scones go completely with a easy cortado espresso or home made pumpkin spice latte at breakfast, brunch, or within the afternoon. I prefer to dunk the scones into my drink or get pleasure from them topped with butter or crème fraîche. And if it’s a vacation brunch, you’ll be able to guess there’s a pitcher of apple cider mimosas shut by!

Scones are even nice dolloped with whipped cream, or unfold with preserves, like apricot jam or leftover cranberry sauce.

Overhead close-up of a glazed cinnamon scone set on a sheet of brown paper.

Storing Leftovers

At room temperature. Retailer the cinnamon scones in an hermetic container or resealable bag on the counter for as much as 3 days.
Reheat. Heat the scones within the microwave for just a few seconds or within the oven for a couple of minutes, till heated by means of.
Freeze. To freeze baked scones, place them right into a freezer bag or freezer-safe container with parchment paper between any layers. Freeze the scones for as much as 2 months and thaw them within the fridge earlier than reheating and/or serving. See the How To part earlier for recommendations on easy methods to pre-freeze the unbaked scones.

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For The Scones

Prep. Preheat oven to 425˚F. Line a baking sheet with parchment paper or Silpat and put aside.
Combine the dry components. In a big mixing bowl mix flour, oats, sugar, baking powder, cinnamon, and salt; whisk till utterly included.
Reduce within the butter. Rub the butter into the dry components together with your fingers, or with a pastry cutter. Rub till the combination resembles effective crumbs.
Add the moist components. Make a effectively within the heart and pour within the creamer, yogurt, and vanilla. Utilizing a picket spoon, mix all of the components simply till the dough comes collectively.
Knead the dough. Switch the dough onto a frivolously floured floor; flour your palms and knead the dough 5 occasions.
Form the scones. Form the dough right into a disk and lower it into 8 wedges. Switch all of the wedges to the baking sheet, leaving about 1-inch area between every scone.
Bake. Bake the scones for 15 to 18 minutes, or till golden brown. Take away from oven and let cool for two minutes, after which switch the scones to a wire rack.

For The Glaze

Make the glaze. In the meantime, in a small mixing bowl, mix the powdered sugar, cinnamon, cloves, nutmeg, and creamer; whisk till clean. If the glaze is simply too thick, add extra milk; if the glaze is simply too skinny, add extra powdered sugar till you attain the specified consistency.
Drizzle over the scones. Spoon and unfold the glaze over every scone. Permit the glaze to set earlier than serving.

Change up the creamer. I used a cinnamon-flavored creamer for this recipe, however be happy to make use of any flavored (or unflavored) creamer you need. Pumpkin pie spice creamer is one other favourite!
Use chilled components. Guarantee your heavy cream and any butter or fat you utilize are chilly. This helps obtain a flakier texture within the scone.
Don’t overmix. When combining the moist and dry components, stir simply till they arrive collectively to keep away from overworking the dough and ending up with powerful scones.
Watch the bake. Be attentive to the baking time. These cinnamon scones would possibly want just a few extra minutes than common scones, however you additionally don’t need them to dry out. They need to be moist inside, however not moist or doughy.
Find out how to retailer: Retailer the scones in an hermetic container and luxuriate in them inside just a few days for the very best freshness. If storing longer, take into account freezing and reheating when able to get pleasure from.

Dietary data is an estimate and supplied as courtesy. Values might fluctuate in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.