This spinach lasagna recipe has melty layers of ricotta, mozzarella, and feta cheese, with savory spinach, parmesan, tomato sauce, and tender lasagna noodles cooked collectively within the crock pot. All you need to do is add every little thing to the pot and prepare dinner!
Crockpot lasagna is the best lasagna you’ll ever make, and it at all times hits the spot. When you’re on the lookout for a conventional oven recipe, strive eggplant lasagna or a basic and meaty lasagna bolognese.
If I had 1 / 4 for each time I used spinach and feta cheese in a recipe, I’d almost definitely purchase MORE spinach and feta. I really like this mix in my spinach pie, quiche, and frittata recipes. For this crock pot spinach lasagna recipe, I upped the ante with a mixture of feta, ricotta, mozzarella, and parmesan cheese, tucked between savory tomato sauce and lasagna noodles. It’s creamy, tacky, and particularly simple since I can set this lasagna to prepare dinner and stroll away!
Why You Ought to Make This Spinach Lasagna Recipe
- One pot. I really like set-it-and-forget-it crock pot recipe, and lasagna is not any exception. It’s the very best. No stirring, no boiling, no rinsing, no ready. Simply hiya, Miss Crock Pot, have these scrumptious components. See you in a couple of hours!
- A great deal of taste. This spinach lasagna tastes prefer it took all day to make, and technically it did, however with none effort. As an alternative, depart the crock pot to do its factor, and all of the basic Italian flavors mingle for hours whereas the cheese will get melty and bubbly and the noodles prepare dinner completely al dente.
- 4 completely different sorts of cheese. I imply, does a recipe get any higher? The mixture of melting cheeses and tomato sauce simmering for hours makes the home odor unbelievable. You’ll be craving this lasagna lengthy earlier than it’s performed.
Substances You’ll Want
I at all times used to joke that this spinach lasagna recipe was really easy, that even my 10-year-old may make it! Time flies, however the components haven’t modified. Listed below are some notes on what you’ll want, and you’ll discover a full checklist with quantities within the printable recipe card beneath the publish.
- Tomato Sauce – Select your favourite jarred tomato sauce, passata, or marinara sauce from the shop. In case you have a home made tomato sauce recipe, go forward and use it!
- Lasagna Noodles – These no-boil lasagna noodles have modified my life. They save a lot time each time I make lasagna, and so they work completely on this crockpot recipe. Extremely advocate.
- Ricotta Cheese – Ricotta is a light Italian whey cheese with a light-weight and creamy taste. If can’t discover ricotta, mascarpone or cottage cheese make good substitutes.
- Feta Cheese – Non-obligatory, however I really like the saltiness of crumbled feta on this lasagna. You possibly can at all times substitute feta with additional ricotta, mozzarella, or one other sort of cheese.
- Garlic – Freshly chopped.
- Dried Herbs – Dried oregano and dried parsley, or you should use Italian seasoning. You possibly can additionally swap out dried for finely chopped recent herbs.
- Eggs – Frivolously crushed, to assist bind the components within the cheese combination.
- Spinach – Contemporary or frozen child spinach leaves. When you’re utilizing frozen spinach, make sure you thaw it utterly, then drain and pat it dry first.
- Mozzarella – I like to recommend low-moisture mozzarella cheese, shredded recent from the block. In a pinch, you may use shredded white cheddar.
- Parmesan – Rounding out the quadruple-threat of cheese on this lasagna is freshly grated parmesan, or pecorino.
How you can Make Spinach Lasagna within the Crock Pot
This lasagna was on my dinner rotation for years earlier than I lastly tried it in my crock pot. It barely took any work, and the flavors have been even higher than I remembered. When you’ve by no means made a crock pot lasagna, put together to be hooked. Right here’s the fast rundown, layer-by-layer:
- Begin with the tomato sauce. Unfold the tomato sauce evenly into the underside of a greased crock pot.
- Subsequent, add the noodles. Prepare no-boil lasagna noodles over the sauce. You might want to interrupt them up with the intention to slot in a single layer.
- Add the spinach and ricotta combination. Combine the ricotta and feta cheese with the garlic, seasonings, and eggs, then fold within the spinach. Unfold about ⅓ of the ricotta combination over the noodles within the crock pot.
- Add mozzarella. Subsequent, prime the ricotta layer with mozzarella and parmesan, plus one other layer of tomato sauce.
- Repeat. Begin once more with a recent layer of lasagna noodles. Repeat the layers till you’ve used up the components, ending with a remaining layer of noodles, adopted by tomato sauce, and, lastly, mozzarella cheese.
- Cook dinner! Along with your lasagna assembled, cowl and set the crock pot to prepare dinner on Excessive for 3 ½ to 4 hours. As the ultimate step, swap off the pot and let the lasagna stand for 45 minutes because the liquid absorbs. You’re prepared to chop and serve!
Suggestions and Variations
- Prep the crock pot. Grease the bowl of your crockpot or gradual cooker with cooking spray for simple cleanup.
- Cook dinner on Excessive. Most crock pots include a Excessive and Low setting. Lasagna actually solely wants about 3 ½ hours on Excessive. Cooking on Low for an extended size of time leads to a soggy lasagna. Save the low and gradual methodology for a crock pot rump roast.
- Relaxation the lasagna afterward. This is a vital step that lets the lasagna arrange contained in the crockpot, for clear, agency slices. 45 minutes often does the trick. When you attempt to scoop it straight away, it’ll be a gloopy mess (nonetheless scrumptious, thoughts you, however very gloopy).
- Layer in additional taste. Drizzle slightly parsley pesto or spinach pesto in between the lasagna layers.
- Add veggies. Layer in sautéed mushrooms, diced zucchini, onions, or carrots. I like to recommend par-boiling or pre-cooking the veggies in the event you can, so that they prepare dinner by means of evenly.
- Add protein. You possibly can substitute tomato sauce with one other pasta sauce, like bolognese, or add floor beef, rooster, or Italian sausage together with the tomato sauce to make it meaty. When you add floor meat to this recipe, you’ll wish to brown it in a skillet beforehand.
- Extra crock pot recipes. When you love this crock pot spinach lasagna recipe, do this crockpot lasagna soup, subsequent!
How you can Retailer and Reheat Lasagna
- Refrigerate. Permit the lasagna to chill utterly to room temperature, after which scoop it out into an hermetic container to maintain within the fridge. It makes scrumptious leftovers for as much as 4 days.
- Reheat. Heat the spinach lasagna coated in a baking dish at 350ºF for 15-20 minutes. You may also warmth up parts within the microwave.
- Freeze. Retailer leftover lasagna frozen for as much as 3 months and thaw it within the fridge earlier than reheating.
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Grease the crock pot. Frivolously coat the within of the crock pot or gradual cooker with cooking spray.
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Add tomato sauce. Unfold 1 cup tomato sauce on the underside of the pot. Prepare a layer of the no-boil lasagna noodles over the sauce. Put aside.
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Make the ricotta filling. In a big mixing bowl, mix ricotta cheese, feta cheese, salt, pepper, chopped garlic, Italian seasoning, parsley, oregano, and eggs. Combine till completely mixed. Add the recent spinach and blend till properly integrated.
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Assemble. Unfold 1/3 of the ricotta combination over the pasta. Sprinkle a layer of mozzarella and 1/3 of the parmesan cheese over prime. Prime with a cup of tomato sauce. Repeat these layers till all of the components have been used up.
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Add a remaining layer. Prime the lasagna with a layer of lasagna noodles coated with tomato sauce and sprinkled with mozzarella and parmesan cheese.
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Cook dinner. Cowl and prepare dinner on HIGH for 3.5 to 4 hours.
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Relaxation. Afterward, flip off the crock pot and let it relaxation for 45 minutes, or till all of the liquid is absorbed. Reduce and serve.
Energy: 641kcal | Carbohydrates: 67g | Protein: 41g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 144mg | Sodium: 1699mg | Potassium: 915mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4829IU | Vitamin C: 23mg | Calcium: 793mg | Iron: 4mg
Dietary information is an estimate and supplied as courtesy. Values could differ in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed information.