Jiffy Corn Casserole – Skinnytaste


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This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a superb addition to anybody’s vacation desk.

Corn Casserole

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous couple of years to make this corn casserole over, so by fashionable demand I made a decision to deal with this. My cousin at all times makes corn casserole for Thanksgiving yearly so I knew simply the place to show for start line. It’s a simple corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was delcious. You might also like these made-from-scratch cornbread muffins or this cornbread stuffing to your vacation desk.

Corn Casserole

Why This Lighter Corn Casserole Works

Gina @ Skinnytaste.com

Thanksgiving is all concerning the sides and most of us are fairly nostalgic. My cousin at all times introduced the corn casserole each 12 months to Thanksgiving, all of us find it irresistible. SO once I acquired the requests to make it lighter, I used to be comfortable to deal with it. Right here’s why it really works:

  • Made Lighter with Greek Yogurt, much less butter and egg whites.
  • Semi-Selfmade – This straightforward recipe begins with a field of Jiffy corn muffin, plus solely 6 extra elements.
  • Make Forward – and reheat it later!
  • Nice to deliver to a potluck if another person is internet hosting.
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jiffy corn muffin mix

Components

Right here’s what you’ll must make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card beneath for precise measurements:

  • Corn muffin combine – the bottom of the recipe
  • Candy yellow canned corn and cream fashion corn – you’ll want a can of every
  • Greek yogurt – provides protein and richness
  • Egg whites – binds all the pieces collectively
  • Whipped butter – just a bit is used right here

How To Make Corn Casserole

No fancy tools wanted, only a bowl, spoon and baking dish. See recipe card beneath for printable directions:

  1. Preheat the oven to 350F.
  2. Spray a 9 x 13 baking dish with cooking spray.
  3. In a big bowl mix all of the elements and blend with a spoon, it is going to be fluffy and you’ll suppose you probably did one thing flawed, don’t fear, you might be doing effective.
  4. Pour into the ready baking dish and bake 55-60 minutes, or till the sides are golden.
  5. Let it cool a couple of minutes earlier than slicing.

Variations

  • Add some Parmesan cheese for extra taste
  • Add contemporary herbs like chives

You may make this forward and warmth it up if you end up able to eat. That is additionally nice reheated the subsequent day for leftovers.

Corn Casserole
Stuffing Recipe

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Prep: 5 minutes

Cook dinner: 55 minutes

Whole: 1 hour

Yield: 15 servings

Serving Dimension: 2 2/3 x 3 inch items

  • Preheat oven to 350F.

  • Spray an 9 x 13 baking dish with cooking spray.

  • In a big bowl mix all of the elements and blend with a spoon, it is going to be fluffy and you’ll suppose you probably did one thing flawed, don’t fear, you might be doing effective.

  • Pour into baking dish and bake 55-60 minutes, or till the sides are golden.

  • Let it cool a couple of minutes earlier than slicing.

Final Step:

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Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g

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