This Marry Me Rooster pasta is the weeknight dinner of desires! It’s prepared in 25 minutes and filled with tender chunks of hen tossed with fusilli pasta in a creamy pan sauce with sun-dried tomatoes, parmesan, and herbs.
In case you love the flavors in recipes like my creamy Tuscan hen and the convenience of one-pan dinners like this lemon hen fettuccine, that you must attempt Marry Me Rooster pasta ASAP!
In case you missed it, Marry Me Rooster is an internet-famous skillet hen recipe with sundried tomatoes, herbs, parmesan, and cream. The story goes that the recipe’s video producer, after tasting it, informed the chef, “I’d marry you for that hen!” and that’s the way it acquired the identify.
At this time’s recipe turns Marry Me Rooster right into a scrumptious and straightforward pasta dinner that’s simply as wealthy, creamy, and filled with Italian-inspired taste. Make it tonight, and also you may simply get a proposal! 💍 Humorous sufficient, with out even understanding about this recipe, I made my very own model about 20 years in the past on my fourth date with my now-husband. He nonetheless says that’s when he knew I used to be the one and couldn’t let me get away! 😁
Why You’ll Need to Marry This Rooster Pasta
- Wealthy Tuscan flavors. There’s one thing romantic a couple of wealthy, creamy pasta loaded with Italian favorites like sun-dried tomatoes and herbs. This Marry Me Rooster pasta is a superb candidate for date evening (simply sayin’).
- One pan. I really like one-pot dinners like my Caprese pasta and this hen pasta. You cook dinner the hen and sauce all in a single skillet, for straightforward clean-up.
- Tremendous fast. This pasta is prepared in beneath half-hour. Weeknight dinners don’t get a lot faster than that!
Substances You’ll Want
These are some notes on the components you’ll must make this straightforward hen pasta. Scroll right down to the printable recipe card after the put up for the complete listing and recipe particulars.
- Olive Oil – Or one other good high quality oil for sautéeing.
- Rooster – I like to make use of hen breast filets as they’re straightforward to chop into cubes. You may make this recipe with boneless, skinless hen breasts or thighs.
- Pasta – Select your favourite! I like to recommend fusilli or penne for this recipe since these brief pasta varieties actually cling to the cream sauce. Any lengthy or short-cut dried pasta will work, although.
- Butter – I exploit unsalted, however salted is okay.
- Garlic – Freshly minced cloves are greatest, however you’ll be able to substitute ¼-½ teaspoon of garlic powder per clove if wanted.
- Flour and Heavy Cream – The sauce on this recipe is a type of béchamel, made out of melted butter, all-purpose flour, and cream. You possibly can substitute heavy cream with half-and-half in the event you choose.
- Italian Seasoning – This may be store-bought or you need to use a selfmade seasoning mix.
- Parmesan Cheese – Freshly grated parmesan, or pecorino for a sharper taste.
- Sundried Tomatoes – I really like utilizing chopped sun-dried tomatoes in every little thing from pasta to hen recipes. Naturally, they carry their Tuscan vibes to this hen pasta, too.
How one can Make Marry Me Rooster Pasta
My Marry Me Rooster pasta is a marriage of two favourite dinners, and also you’re all invited! Let’s get began:
- Cook dinner the hen. First, chop the hen filets into cubes. Season with salt and pepper, after which cook dinner the hen in a skillet with oil till that’s golden and seared on all sides.
- Boil the pasta. In the meantime, boil your selection of pasta in salted water (I exploit fusilli, pictured right here). Cook dinner till the pasta is simply al dente. Earlier than you drain it, save about ⅓ cup of the leftover pasta water. You’ll use it later!
- Make the sauce. Subsequent, sauté the garlic with melted butter in the identical skillet you used to cook dinner the hen. Whisk within the flour, and after 1-2 minutes, slowly stir within the heavy cream and a splash of the saved pasta water.
- Add seasonings. Stir in your Italian seasoning, grated parmesan, and sun-dried tomatoes.
- Put all of it collectively. Return the cooked hen again to the skillet with the sauce. Let that simmer for 3-4 minutes to thicken and get the flavors mingling. Lastly, fold within the drained pasta and toss every little thing collectively to coat. Serve garnished with contemporary basil, and dig in!
Ideas and Variations
- Salt the pasta water. There’s an Italian saying that goes, your pasta water ought to be salty just like the Mediterranean sea. Add 2-3 heaping spoonfuls of (cheap) salt to the water you’ll use to boil the pasta. This manner, the pasta comes out seasoned even earlier than you add the sauce.
- Save the pasta water. One other trick I exploit usually is reserving a few of that seasoned pasta water after the pasta is cooked. Pasta water is loaded with starches that assist emulsify the sauce.
- Don’t burn the garlic. Garlic cooks shortly. Normally, 30 seconds is sufficient to have it sautéed and aromatic. Watch out to not burn the garlic because it’ll flip bitter.
- Examine that the hen is finished. The best strategy to take a look at the hen for doneness is to make use of an instant-read thermometer. Rooster is cooked when the inner temperature reads 165ºF.
- Straightforward add-ins. You may simply bulk up this pasta recipe with extra veggies, like spinach, kale, broccoli, contemporary cherry tomatoes, and so on.
Serving Solutions
This Marry Me Rooster pasta is nice by itself, or I’ll serve it with a facet of selfmade garlic breadsticks or crispy grissini and an enormous sharing-style salad (transfer over, Olive Backyard!). It’s an awesome dish for any time of the 12 months, whether or not we’re eating exterior with a Campari spritz in hand through the summer season, or cozied up inside with a starter of mozzarella sticks for a comforting wintertime meal. As for dessert, I’ve been loving this chocolate soufflé recipe currently.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover hen pasta in an hermetic container within the fridge for as much as 3 days.
- Reheat. To reheat, heat this Marry Me Rooster pasta in a skillet on the stovetop. I like so as to add a splash of water or milk to assist loosen up the sauce once more.
Extra Rooster Pasta Recipes
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Put together the hen and pasta:
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Cook dinner the hen. Lower the hen into bite-size items. Subsequent, warmth oil in a skillet over medium-high warmth. Add the hen and season it to style with salt and pepper. Cook dinner the hen till golden. Take away the hen from the skillet.
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Cook dinner the pasta. In the meantime, cook dinner your pasta in a pot of salted boiling water till al dente. Drain the pasta and reserve 1/3 cup of the pasta water.
Make the sauce:
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Sauté. Add butter to the identical skillet the place you cooked the hen. Warmth the butter over medium-high warmth. Add the garlic and cook dinner till aromatic, for 20 seconds.
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Make a roux. Add the flour and cook dinner whereas stirring for 1-2 minutes. Progressively whisk within the heavy cream and reserved pasta water.
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Add the flavour. Stir within the Italian seasoning, parmesan, and sun-dried tomatoes.
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Put all of it collectively. Place the hen again into the skillet and simmer for 3-4 minutes. Add the drained pasta to the ready sauce and stir to mix.
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Serve. Garnish your Marry Me Rooster pasta with contemporary basil and serve it heat.
Serving: 1.5cups | Energy: 664kcal | Carbohydrates: 56g | Protein: 33g | Fats: 34g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 144mg | Sodium: 386mg | Potassium: 1006mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1264IU | Vitamin C: 7mg | Calcium: 189mg | Iron: 3mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
