The Greatest Marbled Banana Muffins

Chocolate and banana — is there any higher combo? Right now I’m bringing you a model new muffin recipe that mixes the 2 in a wonderfully candy, magical swirl.

These marbled banana muffins contain banana muffin batter and chocolate banana muffin batter rigorously swirled collectively to create a fudgy texture with loads of melted chocolate chips in each chunk. They critically style like a chocolate banana cupcake (that you may take pleasure in for breakfast) and, surprising to nobody, my kiddos are obsessed.

Bake a batch to take pleasure in for a day snack or candy deal with, and don’t neglect to freeze just a few for later!

Elements in these simple marbled banana muffins

These muffins require tremendous easy components that you just probably have already got available. Right here’s what you’ll want:

• Bananas: make sure you use SUPER ripe bananas with a lot of brown spots to present the muffins sweetness.
• Sugar: I like to make use of brown sugar on this recipe, however you can too use coconut sugar to maintain the muffins refined sugar free.
• Eggs: you’ll want 2 eggs to assist the muffins bake up correctly.
• Milk: slightly unsweetened vanilla almond milk give the muffins moisture.
• Flour: we’re utilizing common all objective flour on this recipe, however you can too use white complete wheat flour for a lift of complete grains.
• Cocoa powder: you’ll combine cocoa powder (or cacao powder) into half of the batter for that scrumptious chocolate swirl.
• Baking staples: don’t neglect the baking soda, baking powder, salt, vanilla extract, and cinnamon.
• Coconut oil: slightly melted coconut oil provides the muffins an additional increase of moisture.
• Chocolate chips: we’re mixing chocolate chips into the chocolate layer of the muffins for melty sweetness in each chunk. Don’t neglect so as to add just a few to the tops of every muffin, too!

Can I make them vegan or gluten-free?

• To make them vegan: I haven’t examined it, however be at liberty to attempt changing the eggs with 2 flax eggs. Let me know within the feedback in case you give it a attempt!
• To make them gluten-free: use a 1:1 gluten free all objective flour within the batter.

Maintain these muffins nut free

Merely use your favourite nut free milk, and swap the coconut oil for melted, cooled butter or vegan butter!

Get the proper “marble”

In the event you’ve by no means “marbled” two batters collectively, don’t fear! It’s simpler to do than you suppose:

1. Make the muffin batter, divide it evenly into two bowls, and add cocoa powder to one of many batters.
2. Subsequent, alternate including the 1 tablespoon of every of the totally different batters to every of your muffin liners.
3. Use a knife to swirl the batter one to 2 occasions in a figure-8 sample. Don’t overdo it or your batter will look all blended collectively.
4. Prime every muffin with just a few chocolate chips earlier than baking!

Don’t neglect these muffin baking suggestions

• Use room temperature components. Be sure you absolutely cool your coconut oil and convey your eggs to room temp earlier than mixing the batter in order that they don’t coagulate. To convey your eggs to room temp, merely place them in a bowl of heat water for 3-5 minutes earlier than you utilize them.
• Don’t overmix the batter. Identical to you need to watch out when marbling your batters collectively, be equally as cautious that you just don’t overmix both of the batters on their very own. In the event you overmix batter you’ll find yourself with muffins which can be extra dense and gummy as an alternative of fluffy and tender.
• Use contemporary baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.

Flip this recipe into marbled banana bread

Searching for a bread as an alternative? Right here’s find out how to do it:

1. Make the batter as directed, then spoon half of every batter right into a greased 8×4 inch loaf pan. Repeat with the opposite half of every batter.
2. Use the identical figure-8 method with a knife to softly swirl the batters collectively — watch out to not over-mix or over-swirl it.
3. Bake for 45-55 minutes or till tester comes out clear or with only a few crumbs connected.

Freeze these marbled banana muffins

Sure, these marbled banana muffins are freezer-friendly! Merely wrap muffins individually in freezer-safe baggage or retailer them in a big freezer bag. If you’re able to take pleasure in them, reheat them for 30-45 seconds within the microwave or just thaw them at room temperature.

Extra muffin recipes you’ll love

Get all of my muffin recipes right here!

I hope you’re keen on these marbled banana muffins! In the event you make them, make sure you depart a remark and a score so I understand how you appreciated them.