Apple Cider Spritz – A Couple Cooks


The bubbly apple cider spritz is among the best fall drinks, pairing Aperol with apple cider and Prosecco. Construct it proper within the glass and high with an apple slice, and it’s excellent for any fall event.

Apple Cider Spritz

Why we love this recipe

We’re all about fall cocktails, from spiked cider to the sizzling toddy. Immediately we’ve received a bubbly, refreshing drink that’s received the season written throughout it: the apple cider spritz!

Chances are you’ll know the ever fashionable Aperol spritz. To Alex and me, the traditional is a bit of too candy—so spritz variations are the place it’s at. This drink tastes candy and balanced by dialing again the Aperol and swapping in fruity apple cider. The very best half: you’ll be able to construct it proper within the glass: no cocktail shaker wanted. As two cocktail specialists, this one is a brand new fall favourite!

Ingredient notes for an apple cider spritz

This apple cider spritz is a spin on the Aperol spritz, an Italian aperitif made with Aperol, Prosecco, and glowing water. The spritz was really invented again within the 1800’s in Italy as a approach to water down glowing wine by mixing in water! This fall spin trades a little bit of the Aperol and glowing water for apple cider.

  • Aperol: This Italian amaro—bitter liqueur—is also referred to as an aperitif, a liqueur meant to drink earlier than a meal. Aperol is shiny orange and on the sweeter facet, invented in 1919 in Italy.
  • Glowing wine: You should utilize both Prosecco or champagne: we like Prosecco as a result of it has an important taste and is usually cheaper.
  • Apple cider: As an alternative of soda water, you’ll use apple cider to convey a tangy physique to the drink. Search for unfiltered cider, which has the very best taste and colour.

🍾 Tip: A 750 ml bottle of Prosecco is 25 ounces, sufficient for 8 drinks. For those who’re making 2 drinks, a mini bottle is ideal—it holds 187 mL or about 6 ounces!

Aperol

make an apple cider spritz: step-by-step

You may construct an apple cider spritz proper within the glass, which makes it the right fall drink for entertaining! Listed here are the primary steps, or skip proper to the full recipe:

  • Stir: Stir 1 oz Aperol in a glass with ice to make it chilly.
  • High with bubbles: High with 2 oz apple cider and three oz Prosecco.
  • Garnish: Add an apple slice and garnish with a straw.

Be aware: The apple slice proven within the images suits simpler for those who slice it right into a half circle. We simply favored the look of it as a complete spherical for the picture, although it’s robust to stability within the glass that method!

Apple Cider Spritz  in glass with ice and straw

Extra apple cider cocktails

Fall is the time for all of the apple cider drinks! Listed here are just a few we suggest:

Dietary notes

This apple cider spritz is vegetarian, vegan, gluten-free, plant-based, and dairy-free.

Regularly requested questions

What kind of apple cider ought to I take advantage of?

Contemporary, unfiltered apple cider is good for essentially the most genuine taste. Nonetheless, for those who can’t discover it, high quality bottled apple cider may even work. It additionally works with spiced cider.

Can I make this cocktail forward of time?

It’s greatest to organize the Apple Cider Spritz simply earlier than serving to make sure it’s bubbly and refreshing. Nonetheless, you’ll be able to combine the apple cider and Aperol upfront and retailer it within the fridge till you’re prepared so as to add the glowing wine.

What different garnishes can I take advantage of apart from an apple slice or cinnamon stick?

Get artistic! A sprig of rosemary or a star anise pod can add a festive contact. You too can rim the glass with cinnamon sugar for an additional trace of sweetness (following the directions on this Cinnamon Toast Crunch shot).

Print

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Description

The bubbly apple cider spritz is among the best fall drinks, pairing Aperol with apple cider and Prosecco. Construct it proper within the glass and high with an apple slice, and it’s excellent for any fall event.


  • 1 ounce Aperol, chilled
  • 2 ounces apple cider, chilled
  • 3 ounces Prosecco or different glowing wine, chilled
  • Ice (strive clear ice!)
  • For the garnish: apple slices


  1. Add the Aperol to a glass stuffed with ice and stir. High with the apple cider and Prosecco.
  2. If desired, stir gently, then serve. High with an apple slice and serve with a straw to reduce dilution.

Notes

Further garnish concepts: If desired, you’ll be able to add a cinnamon stick for garnish or grate a bit of utilizing a microplane onto the highest. You may additionally rim the glass in cinnamon sugar (observe the directions on this Cinnamon Toast Crunch shot).

  • Class: Drink
  • Technique: No Prepare dinner
  • Delicacies: Cocktails
  • Weight loss program: Vegan

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