This citrusy, refreshing margarita recipe with recent blood orange juice, orange liqueur, and tequila will get shaken over ice and served in a salt-rimmed glass. A blood orange margarita is the proper drink to take us into fall!
And hey, why cease there? Shake issues up with a pineapple margarita if you’re craving tropical vibes, or preserve the occasion rolling into fall with a bubbly apple cider mimosa.
In case you’re aware of blood oranges, you’ll be able to already guess why they work so properly in a margarita. Blood oranges are distinctive in that they’re citrusy like oranges, but in addition tart with refined raspberry-like notes. They flip a basic margarita right into a floral, fruity cocktail that’s good for these end-of-summer days. Don’t even get me began on that beautiful ruby crimson coloration! I’ll present you the best way to make an ideal blood orange margarita in minutes.
Home made Margaritas With a Tasty Twist
- Simple to make. All you want is a cocktail shaker or a jar, and you may shake up a margarita in beneath 5 minutes.
- Citrusy, festive flavors. Within the US, blood oranges come into season within the fall. Mixed with the festive crimson coloration, it makes a blood orange margarita good for the vacations.
- Customise it. Make a spicy margarita, or adapt this recipe to a frozen or alcohol-free model. There’s a couple of solution to get pleasure from a zesty blood orange margarita!
Blood Orange Margarita Components
The key to a terrific margarita is the fitting Components. I am going into this intimately under, and you’ll discover the complete, printable substances listing and recipe quantities within the recipe card after the submit.
- Tequila – Since we’re mixing it right into a cocktail, the tequila right here doesn’t should be top-shelf, however I do advocate selecting one you wish to drink. The tequila you employ will even have an effect on the character of your margarita. Silver tequila (blanco), just like the Espolòn tequila I exploit, gives you a brighter style, whereas aged (reposado) or absolutely aged añejo tequila will make for a smoother drink. It’s as much as you which sort you like.
- Blood Orange Juice – Plus common orange juice. Attempt to freshly squeeze each each time attainable. To assist loosen the juices earlier than you squeeze the oranges, roll the uncut oranges firmly towards the countertop just a few instances.
- Cointreau – Just like the tequila, a transparent orange liqueur, like Cointreau, will make a lighter drink, whereas a darker, brandy-based liqueur, like Grand Marnier, will deepen the flavour. In case you don’t have orange liqueur, one other model of triple sec will do, like Luxardo Triplum or Combier.
- Salt and Lime – Optionally available, to make a salt rim. You’ll want flaky sea salt, coarse salt, or kosher salt (not iodized desk salt).
- Blood Orange Slice – You possibly can slice it recent, or some specialty meals shops promote these fairly, ornamental dehydrated orange slices that you need to use as garnish.
Ceaselessly Requested Questions
To make a virgin margarita (mocktail), substitute the tequila with further recent orange juice and the triple sec/Cointreau with agave nectar, honey, or easy syrup.
Positive! As a substitute of a shaker, mix your blood orange margarita substances in a high-powered blender with ice. Mix and pour it into your ready glass.
Serving Suggestion
Questioning what meals to pair with a blood orange margarita? Serve this cocktail with pleased hour appetizers like tacky Italian arancini or chips with Southwestern avocado dip or pico de gallo.
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- Cocktail Shaker Set – For mixing the margarita till chilled and frothy.
- Jigger – To measure tequila, Cointreau, and juices precisely.
- Citrus Juicer – For squeezing recent lime and orange juice.
- Rocks Glass (or Margarita Glass) – To serve your margarita in type.
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Rim your glass. Add some salt to a small plate. Reduce the lime into wedges and run one wedge alongside the rim of your glass. Invert the glass into the salt so as to add a salt rim.
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Add ice. Add some ice to your glass.
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Combine your margarita. Fill a cocktail shaker midway with ice. Add the tequila, blood orange juice, Cointreau, and recent orange juice. Shake vigorously for 20 seconds.
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Serve. Pressure the margarita into your ready glass. Garnish with a slice of blood orange if desired, and serve.
Energy: 212kcal | Carbohydrates: 16g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.04g | Sodium: 1mg | Potassium: 213mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 213IU | Vitamin C: 53mg | Calcium: 12mg | Iron: 0.2mg
Dietary information is an estimate and supplied as courtesy. Values might fluctuate in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
Easy methods to Make a Blood Orange Margarita
In case you don’t have a cocktail shaker, don’t fear. Discover a big sufficient glass jar with a tight-fitting lid, and it’ll work simply as properly for making a shaken margarita.
- First, rim the glass with salt. Pour flaky salt out onto a plate. Then, slice a lime into wedges and run a wedge alongside the rim of your chosen glass. Gently press the rim into the salt to coat it evenly. Add ice to the glass.
- Combine the margarita. Now, add extra ice to a cocktail shaker. Pour within the tequila, blood orange juice, Cointreau, and recent orange juice. Give {that a} good, sturdy shake for about 20 seconds.
- Serve! Pressure the margarita into your glass (if you happen to don’t have a strainer in your shaker, use a nice mesh sieve). Garnish with a blood orange slice, and revel in!
Spicy Blood Orange Margarita
To present your drink a spicy kick, add recent jalapeño slices to the cocktail shaker if you combine your margarita. You too can add a bit of cayenne pepper to the salt for the rim, or use chili salt.
Can I Make This Drink Forward of Time?
A blood orange margarita is finest served freshly shaken, however sure! I’ll usually make a scaled-up batch for a celebration utilizing this straightforward make-ahead tip. Combine the margarita substances (with out the ice), and refrigerate them in a coated pitcher or giant container. When it’s time to serve, add the ice and pour the margarita into ready glasses.