This cauliflower salad is a picnic-perfect aspect dish! It is vibrant and scrumptious, that includes a creamy dressing, contemporary herbs, and crunchy uncooked cauliflower.
I’ve shared a roasted cauliflower salad (okay, 5) on the weblog earlier than, however this RAW cauliflower salad is the primary of its form.
I’m already questioning what took me so lengthy, and when you strive it, I believe you’ll be too!
This cauliflower salad recipe is vibrant and scrumptious. I like to consider it as a enjoyable, contemporary twist on basic potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, however cauliflower replaces the potatoes. Pickled purple onions and capers add an additional briny punch.
This cauliflower salad recipe packs up completely for lunches, potlucks, and picnics. It truly tastes higher if you happen to make it a day forward! I’m bringing it to a late summer time gathering this weekend. If in case you have one developing, it is best to too! This cauliflower salad will probably be successful.
Cauliflower Salad Substances
In case you take a fast look via the cauliflower recipes on Love & Lemons, you’ll in all probability discover that only a few of them name for uncooked cauliflower. This veggie is one I sometimes desire roasted, when it’s caramelized and tender. Once I do use cauliflower uncooked, it’s usually within the type of cauliflower rice.
However on this salad, uncooked cauliflower florets completely work. Minimize into small items, they take in sufficient dressing to melt barely, however they nonetheless retain a refreshing crunch.
Right here’s what else you’ll have to make this cauliflower salad recipe:
- Arduous-boiled eggs – They provide a creamy distinction to the crisp cauliflower florets.
- Celery – It provides savory taste.
- Pickled purple onions and capers – They offer this salad a vibrant, briny pop!
- Recent parsley and dill – The dill provides bitter, pickle-y taste. The parsley’s contemporary taste balances the salad’s briny, acidic parts.
- Olive oil, Greek yogurt, lemon juice, Dijon mustard, and honey – They create the salad’s creamy, tangy dressing. I really like utilizing the yogurt as a substitute of bitter cream or mayo right here. It provides the dressing an excellent creamier texture and tangier taste.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
How you can Make Cauliflower Salad
This cauliflower salad recipe is straightforward to make. Right here’s the way it goes:
Begin by making the dressing. Whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several other grinds of pepper in a big bowl.
Subsequent, add the opposite substances. Toss within the small cauliflower florets, hard-boiled eggs, celery, pickled onions, capers, and contemporary herbs. Combine nicely to coat within the dressing.
Then, chill the salad for a minimum of 1 hour and as much as 1 day.
Lastly, serve. Stir nicely and season to style earlier than digging in!
Huge Tip!
Don’t skip the chilling step. Finances a minimum of an hour for the salad to relax after you combine it collectively and earlier than you serve it.
This time provides the contemporary cauliflower an opportunity to marinate within the dressing, softening and absorbing taste. It takes this salad from good to scrumptious. Don’t minimize it brief!
What to Serve with Cauliflower Salad
This cauliflower salad is a superb aspect dish for summer time cookouts. Pair it with veggie burgers or black bean burgers and different BBQ aspect dishes like these:
It’s excellent for picnics and lunches too. I usually take pleasure in it as a meal by itself—the protein from the hard-boiled eggs makes it fairly satisfying! It additionally goes properly with a chickpea salad sandwich or Caprese sandwich.
Make-Forward and Storage Directions
This cauliflower salad recipe is a superb one to make forward for potlucks and picnics. I like to recommend making it a number of hours or a day upfront to provide the flavors loads of time to develop. Stir the salad nicely and season to style earlier than serving. You might also need to sprinkle a number of extra herbs on high for a contemporary look.
Leftover salad retains nicely in an hermetic container within the fridge for as much as 3 days, although in our home, it hardly ever lasts that lengthy. Get pleasure from!
Extra Favourite Salad Recipes
In case you love this cauliflower salad, strive one in all these contemporary salad recipes subsequent:
Cauliflower Salad
Serves 4
This cauliflower salad is a vibrant, scrumptious aspect dish! It is a contemporary twist on basic potato salad, that includes a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad a minimum of an hour earlier than serving in order that the uncooked cauliflower has an opportunity to marinate within the dressing.
Forestall your display from going darkish
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In a big bowl, whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several other grinds of pepper.
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Add the cauliflower and stir to coat, then add the eggs, celery, pickled onions, capers, parsley, and dill and blend once more.
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Cowl and chill for a minimum of 1 hour and as much as a day.
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Stir nicely and season to style earlier than serving.