This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and recent basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
Some meatless recipes on this web site simply stand out, and that is considered one of them. In actual fact, I feel I’d be completely happy consuming this fast dinner daily of the week. Do this cheese tortellini skillet! In simply quarter-hour, you’ve bought a pasta skillet stuffed with a lot taste: basil-infused marinara sauce is completely complimented with pillows of tangy goat cheese.
I created this recipe by turning this reader-favorite baked goat cheese dip right into a predominant dish by including pasta. It’s considered one of my favourite tortellini recipes as a result of it’s so fast and simple and leads to huge taste! (In case you’re cooking for a crowd, strive my baked tortellini which is an analogous concept.)
Why You’ll Love This Recipe
Listed below are just a few the reason why I feel you’ll love this recipe, too:
- It’s scrumptious. Gentle goat cheese crumbled into the marinara provides a tang and a creamy physique that makes it style like a gourmand meal. Add these superbly boiled cheese tortellini, and each chew is velvety, heavenly goodness.
- It’s quick. The entire thing comes collectively in about quarter-hour.
- It really works as a predominant or facet. I adore it as a pasta predominant dish with a salad, however you may as well use it as a scrumptious facet for rooster or fish.
Selecting the Finest Cheese Tortellini
There’s heaps of top quality tortellini in the marketplace as of late. Tortellini are conventional ring-shaped Italian crammed pasta, and naturally in Italy you will get them freshly made at native retailers. However in the event you’re not in Italy (like me!), right here what to search for:
- Contemporary tortelloni is bought refrigerated. Tortelloni is large-sized tortellini with a stable heart (pictured). That is really what I usually purchase for all my tortellini recipes, and it boils up in simply 2 to three minutes.
- Frozen tortellini may work. This sort saves properly and you’ll pull it out at moments discover.
- Keep away from dried tortellini. Tortellini isn’t historically a dried pasta: and all of the manufacturers I’ve tried dried simply haven’t measured up.
- Search for any sort of cheese tortellini or tortelloni for this recipe. Use 3 cheese, spinach ricotta, Parmesan: any sort of cheese taste will work.
Hearth-Roasted Tomatoes Make the Distinction
This tasty cheese tortellini recipe is engineered by me to be two issues: mega fast and mega scrumptious! This one’s like a cross between my well-known baked goat cheese and this goat cheese pasta. It capitalizes on one of the best taste pairing: an excellent tomato sauce that’s made creamy utilizing delicate goat cheese.
The important thing right here is utilizing canned hearth roasted tomatoes. This particular sort of tomato is turning into simple to seek out. It’s charred over an open flame, which provides them a superbly candy taste proper out of the can. In case you can’t discover them, use the highest quality tomatoes you’ll find. Additionally, utilizing recent basil is essential: it provides important peppery notes paying homage to Margherita pizza.
Professional Ideas for Good Tortellini
Don’t overcook the pasta. Contemporary tortellini cooks extremely quick: normally simply 2-3 minutes. Frozen can take 2 to five minutes relying on the dimensions and model. Set a timer and take a look at a bit a minute early.
Let the sauce simmer. For hearth roasted tomatoes, the ten minutes enable the flavors to meld and the basil to work its magic. In case you’re utilizing different canned tomatoes, simmer for as much as half-hour to take away the bitter taste.
What to Serve with Cheese Tortellini
This cheese tortellini recipe is a perfect fast dinner: it takes lower than 20 minutes to whip up! It’s nice for Meatless Mondays or impressing associates with a tasty vegetarian dinner. Or, you’ll be able to serve it as a pasta facet dish to pair with baked salmon or pan seared rooster.
Listed below are just a few of my favourite fast and simple sides to pair right here:
- Easy salad: This Straightforward Arugula Salad couldn’t be easier (actually), or strive my favourite Chopped Salad.
- Broccoli: Our go to! I make this Fried Broccoli virtually daily.
- Asparagus: This Lemony Broiled Asparagus takes simply 5 minutes to broil and provides fiber to the meal.
Storage and Reheating
Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up a number of the sauce because it sits, nevertheless it nonetheless tastes scrumptious.
To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case it is going to be too watery).
Dietary Notes
This cheese tortellini skillet is vegetarian. For gluten-free, use gluten-free tortellini. There are a number of good manufacturers of gluten free tortellini in the marketplace as of late (tell us you probably have a model you want within the feedback).
Cheese Tortellini Skillet
This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and recent basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 4 1x
- Class: Fundamental dish
- Methodology: Stovetop
- Delicacies: Dinner
- Weight loss plan: Vegetarian
Substances
- 12 to 16 ounces frozen or refrigerated cheese tortellini
- 28 ounce can crushed hearth roasted tomatoes (or very best quality bought marinara sauce)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 3 cups child spinach leaves, tightly packed (or chopped spinach)
- 8 recent basil leaves
- 4 ounce goat cheese log
Directions
- Boil the tortellini in accordance with the package deal directions (recent normally takes 2 to three minutes and frozen takes 2 to five minutes to boil). Then drain it.
- In the meantime, in a big skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and entire basil leaves. Carry to a simmer, then cowl and simmer whereas the pasta cooks or a minimum of 10 minutes.
- When the pasta is completed and drained, add it to the skillet. Crumble within the goat cheese into the sauce and stir till a creamy sauce varieties (in the event you’d like, save out just a few crumbles for topping). Serve instantly.
Notes
Leftovers and reheating: Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up a number of the sauce because it sits, nevertheless it nonetheless tastes scrumptious. To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case it is going to be too watery).