Coconut Shrimp Recipe | Diethood

Why You’ll Go Loopy for This Coconut Shrimp Recipe

• Straightforward technique. You don’t want a deep fryer to make golden-fried coconut shrimp at dwelling (although you possibly can completely use one when you have it). It’s straightforward sufficient to fry these shrimp in a skillet or pot with oil, and I’ll present you do it with minimal mess. And, in case you’d somewhat skip the deep-frying step, I additionally have you ever lined with various cooking strategies in your oven or air fryer.
• Crispy and golden. Identical to in eating places! If, like me, you’re obsessive about ordering coconut shrimp as an appetizer when consuming out, you’ll LOVE this home made model. Freshly fried and prepared for dipping, it doesn’t get higher.
• Selfmade candy chili sauce. I’ve repurposed this dipping sauce for therefore many different recipes. It wants three elements, and it’s severely addictive. Use it for dunking hen nuggets, as a smash burger topping, unfold it over chickpea patties, and extra. It’s the right pairing with crunchy coconut shrimp, clearly.

What You’ll Want

Right here’s a fast have a look at what you’ll must make this crispy coconut shrimp recipe at dwelling. Scroll all the way down to the recipe card after the submit for the total quantities and printable directions. I additionally embrace a step-by-step overview with images under the recipe card.

• Flour – All-purpose flour, seasoned with salt and pepper.
• Eggs – Evenly crushed.
• Panko Breadcrumbs – Slightly than merely swapping the standard panko crumb breading for shredded coconut to make my coconut shrimp, I take advantage of BOTH for the crunchiest texture. Common breadcrumbs will even work.
• Shredded Coconut – I like to recommend unsweetened coconut.
• Massive Shrimp – Coconut shrimp are best to make with contemporary or frozen jumbo shrimp. Ensure to thaw frozen shrimp utterly beforehand.

For the Candy Chili Sauce

• Mayonnaise – For a lighter sauce, swap mayo for Greek or plain yogurt. You can too use bitter cream.
• Candy Chili Sauce – Select your favourite spicy or gentle Thai candy chili sauce from the shop.
• Sriracha – Or your most popular sizzling sauce, like Tabasco or Frank’s. In case you don’t have chili sauce, substitute cayenne pepper to style. You can too substitute paprika or skip the chili altogether for those who favor a milder dipping sauce.

Storing and Reheating Coconut Shrimp

• Refrigerate. As with most deep-fried meals, these coconut shrimp are finest served instantly. When you have leftovers, let the shrimp cool utterly and switch them to an hermetic container to refrigerate for as much as 3 days.
• Reheat. I like to recommend reheating your coconut shrimp within the oven or air fryer at 375ºF for about 10 minutes, in order that they crisp up once more.
• Freeze. Place the cooked, cooled shrimp in a freezer-safe container and freeze for as much as 3 months. Defrost the shrimp within the fridge earlier than reheating.

Make Coconut Shrimp

Deep frying is the way in which to go for the crispiest coconut shrimp. It’s straightforward to do following the steps under. The primary factor is to concentrate to the recent oil when you cook dinner your shrimp, and by no means go away the range unattended.

You can too make coconut shrimp within the oven or air fryer (see under, simply be aware that your shrimp might have a barely totally different texture). Both method, they’ll prove scrumptious. Let’s get began:

• Arrange your breading station. Begin by whisking flour with salt and pepper in a shallow dish, beating the eggs in a bowl, and including your panko and coconut to a 3rd bowl.

• Bread the shrimp. Dip the shrimp within the flour, then the eggs, and lastly into the coconut combination. Set the coated shrimp apart on a wire rack or a lined baking sheet.
• Fry. Subsequent, fry the shrimp in a heavy-bottomed skillet or saucepot with excessive sides, crammed with about 2” of oil. Ensure to preheat the oil earlier than you add your shrimp. To check if it’s reached the correct temperature, drop a panko crumb into the oil, and it ought to sizzle instantly. Cook dinner 5-6 shrimp at a time till they’re evenly browned, taking care to not overcrowd the pot.

• Drain. Scoop out the fried shrimp with a slotted spoon and transfer them to a paper towel-lined plate to chill and drain.
• Make the sauce. This half is straightforward, simply whisk collectively the sauce elements in a bowl! Afterward, serve your crispy coconut shrimp with the sauce on the aspect.