Healthy Food

Cottage Cheese Pancakes – WellPlated.com

March 29, 2025
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Cottage cheese provides some straightforward protein to those mild fluffy Cottage Cheese Pancakes! They’re naturally gluten-free with 20 grams of protein per serving, made with easy components proper in your blender, and you may customise them with any mix-ins, from blueberries to chocolate chips!

Stack of cottage cheese pancakes topped with butter, blueberries, and syrup on a plate. A fork rests beside them. A small pitcher of syrup and a bowl of mixed berries are in the background.

Pancakes with endurance.

cookbook author erin clarke of well plated

Pancakes are a delight to eat, however nutritionally, they depart me hungry an hour later.

I’m all about this traditional Fluffy Pancakes recipe for particular events and lazy weekends, however these cottage cheese pancakes have turn into my go-to for weekday mornings, after I want one thing to energy me via to lunch time.

Like my Protein Pancakes, these pancakes pack in additional protein than a traditional pancake recipe, however this model is made with out protein powder. For those who’ve had ricotta pancakes earlier than, the vibe is analogous right here—suppose: tremendous moist, tender, and a bit bit creamy. 

Relatively than utilizing all-purpose flour as the bottom for these cottage cheese pancakes, I swapped in floor oats, a la my Banana Oatmeal Pancakes. I really like the flavour and texture oats give pancakes, and it additionally makes this recipe gluten-free with out having to make use of a pricy wheat flour substitute.

Top-down view of a blender containing eggs, cottage cheese, cinnamon, vanilla extract, and honey. The ingredients are ready to be mixed, set against a light gray countertop.
A top view of a blender container filled with cottage cheese pancake batter against a gray, speckled surface. The texture appears smooth, suggesting the contents have been blended thoroughly.A top view of a blender container filled with cottage cheese pancake batter against a gray, speckled surface. The texture appears smooth, suggesting the contents have been blended thoroughly.
Six golden-brown cottage cheese pancakes cooking on a black griddle with non-stick coating. The pancakes are arranged in two rows of three. The surface of the griddle shows small droplets of oil. The background is a speckled gray countertop.Six golden-brown cottage cheese pancakes cooking on a black griddle with non-stick coating. The pancakes are arranged in two rows of three. The surface of the griddle shows small droplets of oil. The background is a speckled gray countertop.

My Suggestions for Excellent Cottage Cheese Pancakes

Every little thing you want for pancake perfection is within the recipe card on the backside of the web page, however listed below are some extra pointers that may enable you to alongside the best way.

  • No Excessive-Pace Blender? No Downside! For those who don’t have a high-spend blender, you may tweak the method barely. I like to recommend including the oats to your blender and blitzing them till they type a powder. Then add the remainder of the components and mix once more. (A meals processor will work too.)
  • Let the Batter Relaxation. I do know we’re all impatient as a result of we wish pancakes and we wish them NOW, however letting the batter relaxation permits the bottom oats to absorb the liquid. This implies thicker, fluffier pancakes.
  • Hold the Warmth at Medium-Low. This batter is thick and it wants time to cook dinner via. Cooking on medium-low offers it ample time to utterly set within the center with out burning the outsides.

Serving Options

So as to add much more protein to my breakfast, I like serving these cottage cheese pancakes alongside Cottage Cheese Eggs or Turkey Sausage.

Or if I’m feelin’ fancy, I’ll high them with Home made Apple Pie Filling, which I preserve stockpiled within the freezer. 

A hand pours maple syrup from a small jug onto a stack of fluffy cottage cheese pancakes topped with butter on a ceramic plate. In the background, a bowl with blueberries and raspberries is slightly out of focus.A hand pours maple syrup from a small jug onto a stack of fluffy cottage cheese pancakes topped with butter on a ceramic plate. In the background, a bowl with blueberries and raspberries is slightly out of focus.

Extra Cottage Cheese Recipes

high protein and low carb ebookshigh protein and low carb ebooks

These cottage cheese pancakes are fluffy and scrumptious—they usually pack in 20 grams of protein per serving. I’ve obtained 4 taste variations to strive!

Forestall your display from going darkish

FOR LEMON BLUEBERRY:

  • ADD: Zest and juice of 1 small lemon; Fold in 1 cup blueberries

FOR CHOCOLATE CHIP:

  • ADD: 1/2 to 2/3 cup chocolate chips

FOR CINNAMON PECAN:

  • Enhance the cinnamon to 1/2 teaspoon; add 1/2 cup chopped pecans

  • For those who’d wish to preserve the pancakes heat between batches, preheat the oven to 200 levels F.

  • In a excessive velocity blender, place the oats, cottage cheese, eggs, maple syrup, vanilla, baking powder, and cinnamon (if utilizing). Mix on excessive velocity, till the batter is clean and creamy, stopping to scrape down the blender as wanted.

  • Switch to a bowl and fold in any mix-ins. Let relaxation whilst you preheat the griddle and prep any toppings.

  • Warmth a griddle or a skillet over medium-low warmth. Brush frivolously with oil or soften a bit butter within the pan. Portion ¼ cupfuls of batter onto the new griddle and cook dinner for two to three minutes, till the sides look dry and a few bubbles for on high. Flip and proceed to cook dinner for 1 to 2 extra minutes.

  • Repeat with the remaining batter, including a bit extra butter or oil to the pan between batches as wanted. Place on a wire rack set on high of a baking sheet and preserve heat within the oven whilst you end remaining batches. Serve heat with desired toppings.

  • TO STORE: Leftover pancakes could be saved within the fridge for as much as 2 days in an hermetic container.
  • TO REHEAT: Heat leftover pancakes in a toaster (on a medium setting) or within the microwave.
  • TO FREEZE: Lay the pancakes in a single layer on a parchment-lined baking sheet, then place them within the freezer. As soon as the pancakes are frozen, switch them to a ziptop bag and retailer them for as much as 2 months. They are often reheated straight from frozen.

Serving: 3pancakesEnergy: 345kcalCarbohydrates: 46gProtein: 20gFats: 9gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.02gLdl cholesterol: 166mgPotassium: 438mgFiber: 6gSugar: 5gVitamin A: 261IUVitamin C: 0.01mgCalcium: 140mgIron: 3mg

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