French Onion Pasta
For those who love the wealthy, caramelized taste of French onion soup however need one thing somewhat extra filling, this one pot French Onion Pasta will probably be your new weeknight obsession. It’s a comfy meal that delivers all of the savory depth of the traditional soup in creamy pasta type!
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This French onion soup pasta is viral for a motive!
French onion pasta—properly, French onion the whole lot—has been throughout TikTok and let me let you know, I get it. I really like French Onion Soup and Crockpot French Onion Soup, however give me the chance to mix that wealthy, savory, tacky goodness with pasta? Effectively, now you’ve received my consideration!
After some testing and perfecting (and a few very enthusiastic style assessments—sure, Ben positively approves of this recipe), I’m 100% sure that you’re going to flip for this dish. It’s completely swoon-worthy!
Let’s focus on.
- Straightforward one pan recipe. Sure, the onions take a while (don’t belief anybody who tells you you can caramelize onions in 10 minutes), however the whole lot comes collectively in a single skillet, straightforward peasy.
- Indulgent with out overdoing it. A contact of cream and cheese make this recipe really feel indulgent, but it surely’s lighter than a conventional Alfredo pasta. You don’t want all that cream as a result of slowly caramelizing the onions builds a naturally wealthy taste, whereas a splash of wine and a teaspoon of Dijon provides that traditional French je ne sais quoi.
- Extremely-cozy and comforting. If tacky, creamy pasta is your love language (ahem: Creamy Pasta Primavera), this French onion pasta is assured to fulfill. Think about it consolation meals, only a bit elevated.
For those who love this pasta, you’ll additionally love this French Onion Rooster, which is one other recipe that’s gone viral on TikTok!
And when you love French onion, don’t miss my French Onion Inexperienced Bean Casserole.
Key Substances
You’ll discover the complete listing of elements within the recipe card under, however listed below are some notes to bear in mind.
- Onions. Simply common yellow onions! Some recipes may have you begin with candy onions, however candy onions have a better moisture content material and don’t work fairly as properly for caramelizing.
- Garlic. Whereas onions take middle stage in French onion pasta, garlic is a key supporting participant, so we use 4 cloves.
- Contemporary Thyme. You may swap in 1 teaspoon of dried thyme for the contemporary, however I admire the extra vibrant taste of contemporary thyme in a wealthy recipe like this.
- Dry White Wine. Like Sauvignon Blanc or Pinot Grigio.
- Sherry Vinegar, Worcestershire Sauce, and Dijon Mustard. Taste bombs! These add plenty of depth to the dish.
- Pasta. I exploit rigatoni, however one other tube-shaped pasta will work. I really like how the cheese and onions tuck themselves into the hole facilities.
- Beef Broth. We’re including a number of cheese and cheese is salty! Low-sodium broth places you in charge of the flavour, providing you with leeway to season as desired.
- Cheese. A mix of gruyere cheese, AKA the traditional French onion soup cheese, and nutty Parmesan.
- Half-and-Half or Heavy Cream. Sufficient to make it creamy with out being heavy.
Tips on how to Make French Onion Pasta
- Caramelize the Onions. Cook dinner the onions in butter with salt and pepper in a big skillet over medium-low warmth. Return to stir occasionally. It will take 35 to 45 minutes. Be affected person! It’s price it! (If wanted, you possibly can add a tablespoon of water if the onions appear dry or are sticking to the pan.)
- Add the Garlic and Thyme, then Deglaze. Stir the garlic and thyme into the onions and cook dinner till the garlic is aromatic. Then, pour within the wine and vinegar and scrape up the browned bits from the underside of the pan. Cook dinner for a minute.
- Add the Pasta. Stir within the Worcestershire and mustard, then push the onions to 1 aspect of the pan and add the pasta to the opposite. Pour the broth over the pasta, carry to a simmer, then cut back the warmth, cowl the pot, and cook dinner till the pasta is al dente, stirring sometimes.
- Make It Tacky. Stir within the cheeses a small handful at a time, adopted by the half-and-half. Season to style and serve. ENJOY!
Recipe Variations
- Make It Vegetarian. Use mushroom broth as an alternative of beef broth and ensure your Worcestershire sauce is vegan.
- Strive Different Herbs. Thyme is the normal herb utilized in French onion soup, however sage and rosemary additionally play properly with the flavors on this dish.
- Swap Out the Cheese. Swiss cheese or Emmenthaler are widespread substitutes for the extra conventional Gruyere, or when you desire a cheese that’s much less pungent, go for provolone or mozzarella for soften with out the robust taste.
What to Serve with French Onion Pasta
- Salad. I name this Arugula Salad my goes-with-anything salad! It’s straightforward to make and pairs particularly properly with pasta dishes.
- Bread. Generally you simply need extra carbs along with your carbs and No Knead Bread and Rosemary Olive Oil Bread ship.
- Veggie Sides. Maintain it easy with some Sautéed Inexperienced Beans.
- Proteins. Make this pasta a aspect dish for Baked Rooster Thighs or add diced hen or sliced cooked sausage to the pasta to include your protein.
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French Onion Pasta
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Substances
- 3 tablespoons unsalted butter
- 2 massive onions thinly sliced
- ¼ teaspoon kosher salt plus extra to style
- ¼ teaspoon floor black pepper
- 4 cloves garlic minced (about 4 teaspoons)
- 1 tablespoon chopped contemporary thyme
- ½ cup dry white wine resembling Sauvignon Blanc
- 1 tablespoon sherry vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 8 ounces rigatoni or comparable tube-shaped pasta
- 4 cups low-sodium beef broth
- 1 cup shredded gruyere cheese about 4 ounces
- ¼ cup grated Parmesan cheese
- ¼ cup half-and-half or heavy cream
Directions
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In a big, deep skillet (or Dutch oven) with a lid, soften the butter over medium low warmth. Add the onions, salt, and pepper. Cook dinner low and gradual, stirring once in a while, till the onions are deep darkish brown, jammy, and extremely caramelized, about 35 to 45 minutes. You don't have to child sit them, however pop over and stir about each 4 to five minutes in the beginning, then extra typically in direction of the top. If at any level the onions begin to keep on with the pan, add 1 tablespoon of water to loosen them (chances are you’ll want so as to add water a few instances).
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Add the garlic and thyme. Cook dinner and stir for 1 minute, till the garlic is extremely aromatic.
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Add the white wine and sherry vinegar, then use a wood spoon to scrape up any caught on bits (that is referred to as deglazing and it makes meals DELISH). Let simmer whereas scraping for 1 minute.
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Stir within the Worcestershire and mustard.
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Scoot the onions to 1 aspect of the pan and add the rigatoni to the opposite. Pour the meat broth over the pasta; it needs to be principally submerged.
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Improve the warmth to excessive. As soon as the whole floor of the pot is simmering (it took the liquid over the noodles longer than the liquid over the onions for me), cowl the pot, cut back the warmth a bit, and let simmer till the noodles are al dente, about quarter-hour. Each jiffy, elevate up the lid and stir the noodles to maintain them from sticking. Many of the liquid ought to take up, but when the pasta continues to be very liquidy, let it simmer uncovered till the surplus broth is absorbed.
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Stir within the gruyere and Parmesan – for finest outcomes, add the gruyère somewhat at a time so it melts extra extra easily. Stir within the half-and-half.
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Rigorously style and modify the seasoning as you want. Serve sizzling.
Video
Notes
- TO STORE: Switch the pasta to an hermetic container and refrigerate for as much as 4 days.
- TO REHEAT: Heat leftovers within the microwave, or add a splash of broth, milk, or cream to loosen the sauce and warmth in a skillet over medium-low, stirring sometimes till heat and creamy once more.
- TO FREEZE: Heavy cream can cut up when frozen and thawed, so I’d be hesitant to freeze this recipe. However if you wish to give it a strive, you possibly can freeze this French onion pasta for as much as 2 months. Thaw within the fridge earlier than reheating.
