Creamy Shrimp Fettuccine | Fast & Straightforward Shrimp Pasta Recipe

This shrimp fettuccine has juicy garlic shrimp, spinach, and ripe cherry tomatoes swirled collectively in a lightweight and creamy, alfredo-style sauce. It’s fast to make (simply half-hour) and also you cook dinner every little thing in the identical pan!

I’m obsessive about all issues shrimp, from my one-pot shrimp with orzo to shrimp Caesar salad. This one-pan shrimp fettuccine is one other weeknight favourite!

 

Whereas I’m a salad and seafood lover, the remainder of my household are pasta fiends. I’m fairly positive they’d eat lasagna and pasta primavera each night time of the week if they might. And, not going to lie, I may very well be swayed. My waistline-friendly compromise is gentle and creamy pasta recipes like this shrimp fettuccine and lemon shrimp pasta. They fulfill a pasta craving whereas packing my plate stuffed with protein and veggies, so it’s a win-win.

Shrimp fettuccine is a type of “unicorn” recipes that’s bursting with taste (and shrimp) AND it’s a contact lighter than your typical creamy pasta dish. Did I point out it’s prepared in half-hour?!

Why I Love This Shrimp Fettuccine

• Contemporary components. This recipe has a scrumptious mix of juicy tomatoes, savory spinach, and buttery sautéed shrimp. All that will get tossed in a creamy alfredo-style sauce with fettuccine pasta. It’s easy to make however choc stuffed with all of the flavors I like in a simple dinner.
• An all-rounder. I feel I’ve made this shrimp fettuccine on weeknights as many occasions as I’ve made it when we now have friends over for dinner. Each time, the plump buttery shrimp and creamy fettuccine pasta are the final word crowd-pleasers.
• Versatile. The perfect half about residence cooking is making it your individual. This shrimp pasta is straightforward to customise, so don’t be afraid to mess around with add-ins and flavors to search out your excellent model of this dish. I embody some options in a bit!
• Fast and straightforward. This shrimp fettuccine is a one-pot pasta recipe that’s SO fast to make, you’ll blink and it’s on the desk. Plus, there are minimal dishes to scrub.

Substances You’ll Want

You want just a few easy components to carry an entire lot of taste to your shrimp fettuccine. Listed below are some notes. Scroll to the recipe card after the put up for a printable checklist, plus the total recipe particulars.

• Fettuccine Pasta – You possibly can actually use any pasta you’d like, however you’ll wish to use noodles that maintain up within the creamy sauce (see under). Be at liberty to make use of entire wheat pasta, common, or do-it-yourself.
• Butter – For sautéeing the shrimp. You can too use olive oil.
• Shrimp – You’ll have to peel and devein some jumbo shrimp (bigger shrimp have a nicer, juicier chew). I prefer to pluck off the tails, too, because it makes the cooked shrimp simpler to eat within the pasta.
• Garlic – As a result of no cream sauce is full round right here with out a minimum of a few cloves of contemporary garlic.
• Tomatoes – I just like the sweetness of garden-fresh cherry tomatoes. You should utilize a bigger selection, like Roma tomatoes, and cube them up. Bigger tomatoes can be a bit extra watery.
• Rooster Broth – I exploit low-sodium, fat-free rooster broth. Vegetable broth may also work on this recipe.
• Cream Cheese – I make my Alfredo-esque sauce with reduced-fat cream cheese as a substitute of parmesan. Go forward and use full-fat in the event you’d desire. I like to recommend taking the cream cheese out of the fridge forward of time in order that it will probably soften.
• Milk – Once more, I follow skim milk, however any sort of milk works right here (entire milk, 2%, and so on.). For a richer sauce, you may even use half-and-half or heavy cream.
• Italian Seasoning – You can too use a mix of dried herbs like oregano, basil, and thyme.
• Spinach – I prefer to wilt in entire child spinach, however you should utilize hardier leaves, like chard or kale, and sauté them, too.

How To Prepare dinner Shrimp for Pasta

Cooking shrimp is straightforward and takes a few minutes, tops. It’s another reason I like shrimp recipes for fast weeknight dinners! I put together the garlicky shrimp for this recipe in a skillet, just like how I’d cook dinner shrimp scampi, and the identical manner I put together it for my garlic butter shrimp pasta:

1. Soften butter in a skillet over medium-high warmth.
2. Add the peeled and deveined shrimp, garlic, salt, and pepper.
3. Maintain stirring regularly and cook dinner the shrimp for 1-2 minutes till they flip pink. That’s all there may be to it!

How To Make Shrimp Fettuccine

Able to go? Pour your self a glass of Pinot Grigio to maintain you firm, and let’s get cooking. This shrimp fettuccine comes collectively shortly– the entire thing takes only one pan and half-hour.

• Put together the pasta and shrimp. Boil the fettuccine al dente based on the package deal instructions. In the meantime, get the shrimp scorching in a skillet (see above).
• Sauté. When the shrimp is put aside, use the identical skillet to sauté cherry tomatoes with a little bit olive oil. After a minute, stir within the garlic and let that soften for 20-30 seconds.
• Make the sauce. Subsequent, stir within the rooster broth, cream cheese, and milk. Season the sauce together with your Italian herbs, salt, and pepper, and produce it to a simmer.
• End the sauce. Lastly, wilt within the spinach, then add the cooked shrimp and fettuccine. Give every little thing a great toss to coat. After, garnish with contemporary parsley and dig in!

Serving Recommendations

This creamy and garlicky shrimp fettuccine is a one-pan meal by itself, or I’ll serve it with focaccia bread or garlic breadsticks. A sharing-style zucchini salad or this contemporary and straightforward avocado salad additionally goes effectively with shrimp fettuccine. If we’re entertaining, I like this shrimp pasta with a facet of grilled steak for a enjoyable twist on surf and turf. It pairs nice with a refreshing Campari spritz!

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover shrimp fettuccine in an hermetic container within the fridge for 2-3 days. 
• Reheat. Reheat the pasta gently on the range, including a splash of milk or broth to maintain the sauce good and creamy.

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