Delicate + Simple Halloween Sugar Cookies With Entire Wheat Flour

Inside: Get a straightforward recipe for complete wheat Halloween sugar cookies. Bonus: You don’t want to sit back the dough earlier than rolling it out.

Whole wheat Halloween cookies in shapes of ghosts, cats, bats, and pumpkins sit on a gray counter.

No methods right here: These complete wheat Halloween sugar cookies are mushy, tasty, and sure, kid-approved.

The key ingredient is complete wheat pastry flour, which creates a young texture and delicate taste. (Don’t have it or can’t discover it? I provide you with a couple of choices beneath.)

Ingredients for whole wheat Halloween cookies sit on a wood table: sugar, baking powder, vanilla, two sticks of butter, an egg, and a bowl of flour.

Components for Halloween Cookies

Butter: I take advantage of salted butter. Should you use unsalted butter, add 1/4 teaspoon salt to the dry components.
Sugar: This recipe requires white sugar
Egg: Ideally at room temperature
Vanilla extract
Baking powder
Flour: You might have a couple of choices right here–you should utilize:
- Entire wheat pastry flour OR
- Half common complete wheat flour, half all goal flour OR
- All all-purpose flour

A plate of frosted Halloween cookies sits on a gray counter.

The best way to Make Entire Wheat Halloween Sugar Cookies

Line your baking sheets with parchment paper or silicone baking mats (resembling Silpat mats).

In a medium bowl, stir collectively the flour and baking powder and put aside.

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In a big bowl (or bowl of a stand mixer) cream butter and sugar properly along with your mixer on medium pace. Then add the egg and vanilla extract and blend properly.

Add the dry components to the moist components, including one cup of the flour combination at a time and mixing after every addition. Make certain all of the flour on the backside of the bowl is combined into the dough, however don’t over-mix.

Don’t chill. That’s essential! This dough doesn’t work when chilled.

Dough for whole wheat Halloween cookies in a white mixing bowl.

Divide the dough in half and kind two dough balls. Roll the primary one onto a frivolously floured floor about 1/8″ thick. This can be a mushy, moist dough so be certain each your floor and your rolling pin are floured. (Cowl the bowl with the opposite dough ball utilizing both a kitchen towel or plastic wrap.)

A ball of sugar cookie dough sits on a marble countertop with a bowl of flour next to it.

Utilizing cookie cutters, reduce out shapes within the rolled-out dough. Preserve rolling out remaining dough scraps till it’s gone. Repeat with the second dough ball.

Cut-out sugar cookie shapes on a baking sheet.

Place shapes on the ready baking sheets and bake cookies for 6-7 minutes. They might be ever-so-slightly golden brown–and should even look underdone–however if you’d like them to be mushy, you don’t need to over-bake them! Should you desire a crisper cookie, improve the bake time by a few minutes, or till they’re extra golden brown.

Cool fully on a wire rack earlier than frosting.

Frosted Halloween sugar cookies on a gray counter.

Halloween Cookies FAQ

Can I take advantage of common complete wheat flour?

I’ve examined this cookie recipe a couple of methods. It really works greatest with both ALL wheat pastry flour or ALL all-purpose flour or half common complete wheat flour and half all-purpose flour.

What’s complete wheat pastry flour?

Entire wheat pastry flour is constituted of a milder white wheat and has decrease protein content material than common complete wheat flour. It’s nice for cookies, muffins, and truffles (however not yeast bread). You’ll discover it subsequent to the flour within the baking part of the shop or on Amazon.

What can I frost these cookies with?

I used royal icing for the cookies proven right here.

How do I retailer these cookies?

Place cookies in an hermetic container at room temperature and eat inside 5-7 days for very best quality.

How lengthy do leftover cookies final?

These cookies will keep mushy for days when saved in an hermetic container. They’re greatest if eaten inside 5-7 days.

Can I freeze these complete wheat sugar cookies?

Sure. Freeze the baked, unfrosted cookies in a freezer bag, urgent the additional air out earlier than sealing. Defrost cookies, then ice with frosting.

Components

1 cup (2 sticks) butter, softened to room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 massive egg
2 teaspoons baking powder
3 cups complete wheat pastry flour*

Directions

Preheat oven to 400 levels F. Transfer prime rack to prime one-third of oven. Line two baking sheets with parchment paper or silicone baking mat.
In a mixing bowl of bowl of a standing mixer, cream collectively butter and sugar. Add egg and vanilla and mix properly.
In a separate bowl, stir collectively baking powder and flour.
Add flour combination to butter combination, one cup at a time, mixing properly after every addition. Mix simply till all blended. Don’t chill.
Divide dough into two balls. On a floured floor, roll every ball right into a circle 1/8 inch thick. Minimize out cookies, place on ready baking sheets. Bake cookies for 6-7 minutes.
Let cookies sit one minute, then take away to a wire rack to chill fully earlier than frosting.

Notes

*You can even use 3 cups all-purpose flour OR 1.5 cups every all-purpose and common complete wheat flour

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Vitamin Info:

Yield: 24

Serving Dimension: 2 cookies

Quantity Per Serving:

Energy: 146Whole Fats: 1gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 10mgSodium: 56mgCarbohydrates: 30gFiber: 3gSugar: 9gProtein: 5g