Do-it-yourself Calzone Recipe

Do this do-it-yourself calzone recipe for a enjoyable twist on pizza night time! Crispy on the skin, tacky on the within, and straightforward to customise together with your favourite fillings.

Since Alex and I’ve develop into consultants in do-it-yourself pizza, I made a decision why not attempt a enjoyable twist: calzones! Wrap pizza dough and pizza sauce round a tasty filling, and also you’ve obtained the finest calzone recipe.

Positive, sharing half of a pizza is good: however consuming that very same pizza within the type of your personal private pizza pocket is much more enjoyable! You should utilize any greens you want in for the filling, and luxuriate in them with a scrumptious dipping sauce. Right here, I’ll present you find out how to form and bake completely golden and crisp calzones!

Why You’ll Love This Calzone Recipe

After spending years honing my do-it-yourself pizza dough and pizza sauce recipes (together with a number of journeys to Italy), I do know this recipe is dependable sufficient to develop into your go-to. Right here’s why you’ll like it:

Reliably scrumptious: My common pizza dough recipe has been beloved by many readers, and utilizing these easy shaping strategies makes spectacular outcomes
Completely customizable: You’ll be able to fill your calzones with any mixture of cheese, veggies, and meat you favor
Freezer-friendly: Make a double batch and freeze extras for simple weeknight dinners
Child-approved: Even youngsters love serving to form the dough and selecting their fillings

Reader Evaluations

“Made these tonight together with your traditional tomato sauce…completely superb!” -Kristin

“My youngsters beloved serving to me make these, they usually had been scrumptious! I actually love how straightforward it’s to customise them, too!” -Chelsea

What Is a Calzone?

The calzone pizza is a folded pizza that originated in Naples, Italy (the place all nice meals comes from, proper?). It’s primarily a large pizza pocket! As an alternative of being open-faced, the dough is stuffed with cured meats, cheeses, and veggies, then folded right into a half moon form and baked. The phrase “calzone” truly means “trouser leg” in Italian, referring to its folded form!

Calzones normally don’t have any tomato sauce in them, since they’re served with marinara sauce for dipping. (This calzone recipe has only a little bit of sauce stirred into the filling for a burst of taste.) The distinction between this and stromboli is that stromboli is rolled right into a log form after which sliced.

Dough Choices: Do-it-yourself or Retailer-Purchased

The muse of any nice calzone is the dough. Listed here are your finest choices:

Do-it-yourself pizza dough is my first selection when I’ve time. I take advantage of my Finest Do-it-yourself Pizza Dough Recipe, which takes quarter-hour of hands-on time plus 45 minutes to rise. The flavour and texture are unbeatable. In case you have a stand mixer, attempt my Stand Mixer Pizza Dough methodology for even simpler mixing.
Retailer-bought pizza dough is an effective shortcut for busy weeknights. Search for contemporary dough within the refrigerated part of your grocery retailer. Be certain that to let it sit at room temperature for Half-hour earlier than rolling.

Rolling tip: When rolling out your calzone dough, purpose for circles about 5-6 inches in diameter and about 1/4-inch thick. Roll on a flippantly floured floor to forestall sticking.

Easy methods to Make Calzones

Making calzones is easier than you would possibly suppose. Right here’s my step-by-step course of with troubleshooting ideas inbuilt (or leap proper to the recipe beneath):

Roll the dough: Place every dough ball on a flippantly floured floor and gently press or roll it right into a 5-6 inch circle. Don’t roll too skinny or it could tear if you fold it. Tip: If the dough retains shrinking again, let it relaxation for five minutes: this relaxes the gluten.
Add the filling: Spoon about ⅓ cup of filling onto half of the dough circle, leaving a ½-inch border across the edge. Tip: Don’t overstuff! I realized this lesson the laborious method: much less actually is extra.
Fold and seal: Fold the empty half over the filling to create a half-moon form. Press the sides collectively, then crimp with a fork to seal utterly. This prevents the cheese from leaking out throughout baking.
Put together for baking: Use a spatula to switch the calzones to a baking sheet lined with parchment paper. Brush the highest of every calzone with an egg wash (1 egg overwhelmed with 1 tablespoon water), or olive oil. This makes the shiny golden brown colour (should you skip this, it’s going to end up pale and matte in end).
Bake till golden: Preheat your oven to 500°F and bake for about 10 minutes.

Troubleshooting ideas: If cheese is leaking out, use extra strain when crimping subsequent time. If the underside is soggy, be sure it was not over-stuffed and that the veggies are absolutely cooked and drained. If the highest isn’t golden, brush with extra egg wash or olive oil earlier than baking.

Filling Concepts & Variations

My recipe options mushrooms, spinach, mozzarella, and Parmesan cheese, however there are such a lot of concepts for filling variations:

Cheese: Pecorino cheese for a fair saltier taste, a touch of ricotta (don’t use an excessive amount of), or Fontina or provolone
Veggies: Sauteed bell peppers, sauteed mushrooms, sauteed spinach, sauteed kale, sauteed broccoli, caramelized onions, roasted pink peppers, sun-dried tomatoes
Meat: Pepperoni, cooked sausage, pan seared rooster, prosciutto, salami
Sauces: Pizza sauce, marinara sauce, or pesto

Tip: At all times cook dinner and drain veggies earlier than including them to your calzone filling. Uncooked greens launch water throughout baking, which makes them soggy!

What to Serve With It

This calzone recipe is finest served with something you’d serve with pizza, actually! Listed here are my favourite sides:

Inexperienced salads: Some salads that may pair completely right here: kale salad or my reader favourite chopped salad. Or, you could possibly even go a beet salad or apple salad.
Veggies & dip: Attempt our wholesome ranch dressing or ranch dip with an assortment of veggies.
Sauteed veggies: As an alternative of preventing for oven area, attempt it with boiled broccoli or my final sauteed greens.
Italian soups: For a heartier meal, pair your calzones with Italian Lentil Soup or Minestrone.
Dipping sauces: Past marinara, attempt garlic butter, ranch dressing, or pesto.

Make Forward, Storage & Reheating

If you happen to’re planning to make this straightforward calzone recipe for visitors, I’d suggest making the pizza dough upfront. My straightforward pizza dough recipe might be refrigerated for as much as 3 days earlier than making it, and it additionally enhances the flavour! You’ll simply must let it come to room temperature for about Half-hour whereas making the filling.

Retailer leftover calzones in an hermetic container within the fridge for as much as 4 days. To reheat, place it on a baking sheet and heat in a 350°F oven for 10 to fifteen minutes till heated by.

You’ll be able to freeze calzones both baked or unbaked. For baked calzones, wrap each individually in plastic wrap, then place in a freezer bag for as much as 3 months. Reheat from frozen at 400°F for 25-Half-hour. For unbaked calzones, freeze them on a lined sheet pan till strong, then switch to freezer luggage. Bake from frozen, including 5-10 minutes to the cook dinner time.

Dietary Notes

This calzone pizza recipe is vegetarian.

Ceaselessly Requested Questions

Is calzone dough totally different from pizza dough?

No! Calzone dough and pizza dough are precisely the identical: you simply form and cook dinner them in a different way. Any pizza dough recipe you’re keen on will work for making calzones.

What’s the distinction between a calzone and a stromboli?

A calzone is folded in half like a half-moon and sealed alongside the sides, whereas a stromboli is rolled up like a log and sliced into items.

How do you stop a calzone from getting soggy?

The secret is to cook dinner all of your veggies first and drain any extra liquid. Uncooked greens launch water throughout baking, which makes the inside soggy. Additionally, use sauce sparingly contained in the calzone: most of it needs to be served on the facet. Lastly, be sure your oven is absolutely preheated to 500°F for a crispy exterior.

Can I double the dough recipe, or is it higher to make two separate batches?

You’ll be able to double my pizza dough recipe with none points! Simply be sure you have a big sufficient bowl for the dough to rise correctly. If you happen to’re making an enormous batch (greater than double), I’d suggest making separate batches to make sure even mixing.

Straightforward Calzone Recipe

Easy calzone recipe | how to make a calzone | calzone dough recipe | Homemade calzone

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Do this straightforward calzone recipe for a enjoyable twist on pizza night time! Crispy on the skin, tacky on the within, and straightforward to customise together with your favourite fillings.

Writer: A Couple Cooks
Prep Time: 1 hour Half-hour
Prepare dinner Time: 10 minutes
Complete Time: 1 hour 40 minutes
Yield: 8 calzones (4 servings)
Class: Fundamental Dish
Methodology: Baked
Delicacies: Italian

Substances

1 recipe Finest Do-it-yourself Pizza Dough Recipe or Meals Processor Pizza Dough
16 ounces child bella mushrooms
4 garlic cloves
6 cups (5 ounces) child spinach leaves (roughly chopped and washed, if utilizing customary spinach)
2 tablespoon olive oil
1 ½ tablespoons dried basil (or a handful of chopped contemporary basil if in season)
1 cup Straightforward Do-it-yourself Pizza Sauce, plus extra to serve (make 2 x the recipe)
2 cups shredded mozzarella cheese
½ cup Parmesan cheese
1 egg
Kosher salt

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Directions

Observe the Finest Do-it-yourself Pizza Dough Recipe or Meals Processor Pizza Dough recipe to arrange the dough. (This takes about quarter-hour to make and 45 minutes to relaxation.) After kneading, divide the dough into 8 equal elements. Brush the underside of a container with olive oil, then brush the dough balls with olive oil on all sides and place them within the container. Cowl the container and permit the dough to rise 45 minutes to 1 hour.
In the meantime, make a double recipe of the Straightforward Do-it-yourself Pizza Sauce, however use ¼ teaspoon garlic powder rather than the garlic clove (so ½ teaspoon garlic in all). One cup will probably be used within the calzone filling, and the rest will probably be used as a dipping sauce.
Make the filling: Slice the mushrooms. Mince the garlic. Warmth the olive oil in a big skillet, and sauté the mushrooms, basil, and ½ teaspoon kosher salt till mushy, round 4 minutes. Add the garlic and stir; sauté for 1 minute. Add the pizza sauce and spinach and cook dinner down till the liquid has principally cooked out. Take away from the warmth. Style and add extra salt if obligatory. Stir to mix with the mozzarella and Parmesan cheese.
Preheat the oven to 500°F.
Working dough 2 balls at a time, place the dough on a floured floor and gently press every right into a roughly 5 to 6-inch circle (it’s useful to measure to ensure it doesn’t get too massive). On one half of every dough circle, add a &frac13; cup of the filling combination, ensuring to go away ½ inch of area across the fringe of the dough. Fold the opposite half of the dough over in order that the calzone types a half-moon form. Crimp the sides collectively utilizing a fork (we used a big serving fork). Use a spatula to switch the calzones to a parchment lined baking sheet. Repeat for all 8 calzones, break up between two baking sheets.
Beat the egg along with 1 tablespoon water and brush the egg wash onto the highest of the calzones.
Bake the calzones till golden brown, about 10 minutes. Enable to chill, then serve with the remaining pizza sauce on the facet.

Notes

Make forward: Pizza dough might be refrigerated for as much as 3 days earlier than utilizing. Let come to room temperature for Half-hour earlier than rolling.

Retailer-bought shortcuts: Use store-bought pizza dough and your favourite jarred marinara sauce to save lots of time.

Forestall soggy calzones: Be certain that to cook dinner greens till most liquid evaporates earlier than including to filling.

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