Extremely Scrumptious Gluten Free Peach Crisp

This time of 12 months all I do is dream about peaches. In smoothies, on ice cream, as the bottom for salsa — you title it I’m down so as to add peaches. Through the years I’ve been creating increasingly scrumptious peach recipes, and I’ve realized that this gluten free peach crisp might be my favourite so you understand I needed to share it once more!

I first made this recipe for Tony’s Dad’s birthday years in the past. All of us sat collectively on the sofa, ate this peach crisp with vanilla bean ice cream, and bonded over Sport of Thrones. Apparently, I keep in mind my days by the meals I used to be consuming. Anybody else do this? Inform me I’m not alone.

Fact be informed, I’m fully infatuated with this crisp, and never simply because I used to be initially observing Jon Snow between bites. Relatively, it’s as a result of this peach crisp is really one in all a sort (and simply so occurs to be gluten free and dairy free too so all your folks can take pleasure in it too.)

I prefer to name this recipe: one of the best rattling gluten free peach crisp you’re ever going to eat in your life. So I suppose there’s at all times that too.

Gluten free peach crisp components

This unbelievable, more healthy peach crisp recipe is of course sweetened, vegan and dairy free however tastes oh-so indulgent. Juicy peaches, a crumbly oat topping, salted caramel drizzle — what extra may you ask for? Right here’s what you’ll have to make it:

• The peach filling: you’ll want some juicy ripe peaches, maple syrup, vanilla extract, warming cinnamon and nutmeg. It’s like a comfy summertime hug.
• The crunchy oat topping: I’m just about obsessive about this crunchy, golden oat topping. To make it you’ll want gluten free rolled oats, pecans, darkish brown sugar or coconut sugar, salt, cinnamon and a few coconut oil. Primarily you find yourself making your personal gluten free flour mixture out of oats and pecans. Half of the combination is mixed to create a flour-like consistency, and half stays complete to create a ridiculously crunchy topping! It’s SO good.
• The salted caramel: we’re holding the caramel dairy free through the use of canned coconut milk, water, coconut sugar, vanilla and a few sea salt. The result’s AMAZING.

Easy components swaps

In the event you’re out of any of those components for the gluten free peach crisp, right here’s what I can advocate:

• For the oats: when you’re not gluten free, you too can use common, all goal flour within the topping. You could then wish to add extra melted coconut oil for moisture.
• For the coconut oil: be at liberty to make use of melted butter or vegan butter.
• For the pecans: I believe walnuts would even be nice for the topping!
• For the coconut sugar: be at liberty to additionally use brown sugar all through the recipe.

Now, can we get to the salted coconut milk caramel already?

The dairy free coconut milk caramel recipe is tremendous easy and solely requires 4 components to make. To make it:

1. Combine the coconut milk, water & coconut sugar collectively on the stovetop over medium warmth.
2. Carry it to a boil, then scale back the warmth to low and let all of it simmer.
3. Simmer the caramel for about quarter-hour till it thickens up, then stir in vanilla and sea salt.
4. Watch your silky clean caramel occur!

It’s mainly magic, and also you’ll be much more impressed after you drizzle it over the crunchy oat pecan topping. Now after all the caramel isn’t crucial, however it’s enjoyable to make and pretty simple, so I say why not?

Make it forward of time

This more healthy peach crisp is really easy to make and ideal for making forward of time! Merely put together the peach crisp as directed, cowl it with foil, place it within the fridge and bake as directed earlier than you’re able to serve.

Easy methods to grill this peach crisp

You learn that proper — this gluten free peach crisp may be made proper in your grill! Skip the oven and comply with these easy directions:

1. Preheat your grill. Activate a burner on just one facet of your grill to 375 levels F or medium excessive warmth.
2. Prep your crisp. Comply with the peach crisp recipe up till you’re able to bake it. When you’ve added the peach filling and the crumble topping to a forged iron skillet, cowl the skillet with tinfoil.
3. Grill your crisp. Place the skillet on the alternative facet of the burner that’s lit. That is so that you’re not directly cooking the peach crisp and keep away from burning it. Bake the crisp for 45 minutes – 1 hour, or till the topping is golden brown and filling is effervescent.
4. Take away & serve. Grill mitts are particularly helpful right here! Use them to take away the skillet from the grill, let the peach crisp cool after which serve heat together with your fav vanilla ice cream or yogurt on prime.

Storing suggestions

• Within the fridge: retailer any leftover peach crisp in an hermetic container within the fridge. Merely heat it up a bit within the microwave or take pleasure in chilly straight from the fridge.
• Within the freezer: sure, this wholesome peach crisp is freezer-friendly! Assemble the peach crisp however don’t bake it. Cowl the crisp nicely with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen peach crisp at 350 levels for about an hour or till it’s golden and bubbly.

Extra methods to make use of contemporary peaches

Get all of our scrumptious peach recipes right here!

I hope you LOVE this gluten free peach crisp recipe as a lot as we did. Go away me know when you make it by leaving a remark beneath, or snapping a photograph and tagging #ambitiouskitchen on Instagram. xo!

This submit was initially revealed on July 23, 2017, republished on July 26, 2021, republished on July 20, 2022, republished on July twenty third, 2023, and republished on June twenty seventh, 2024.