These traditional floor turkey stuffed peppers are loaded with a savory filling of lean floor meat, wild rice, and juicy tomatoes seasoned with Italian herbs. Topped with melty cheese, simply wait till they’re out of the oven!
Stuffed peppers are one in every of my favourite simple dinners. Attempt my jambalaya stuffed peppers and these vegetarian quinoa stuffed peppers subsequent. I also have a scrumptious stuffed pepper soup!
Perhaps it’s as a result of I grew up hooked on my Macedonian grandmother’s cheese-stuffed peppers, but when I see a pepper, chances are high that I’ll stuff it. These traditional Mediterranean turkey stuffed peppers contain hollowing out colourful bell peppers and stuffing them filled with juicy floor turkey, rice, tomatoes, and spices. You may make this recipe as written, or get artistic with fillings.
Causes I’m Obsessed With This Turkey Stuffed Peppers Recipe
- Easy. These are no-frills stuffed peppers within the BEST approach. They require easy substances, minimal preparation, and are full of taste. I really like swapping traditional white or brown rice with nutty wild rice for added texture.
- Mediterranean-inspired. Juicy tomatoes and Italian herbs give these turkey stuffed peppers a Mediterranean-style twist.
- Able to make your individual. Change the protein, rice, and seasonings to fit your tastes. It’s simple to adapt this stuffed peppers recipe relying on what substances are in season (or within the fridge).
Components For Turkey Stuffed Peppers
- Bell Peppers – Any colour. I like to make use of a mixture of coloured peppers for extra selection.
- Onion and Garlic – Finely chopped yellow onion and freshly minced garlic. You’ll additionally want olive oil for sautéeing.
- Floor Turkey – You can even make stuffed peppers with floor beef, pork, or rooster.
- Wild Rice – Your favourite wild rice mix, cooked based on the package deal instructions. In the event you’d like, swap wild rice with brown rice or white rice as an alternative. Quinoa can be an ideal alternative.
- Tomatoes – You’ll want a can of chopped tomatoes in addition to tomato paste.
- Italian Herbs – Select your most well-liked Italian seasoning mix, or make it your self with dried herbs like oregano, basil, rosemary, thyme, mint, parsley, and marjoram. You can even substitute a dried mix with contemporary herbs in case you choose, although you’ll want roughly 3 times the quantity of contemporary herbs as dried.
- Cheddar Cheese – Freshly shredded sharp cheddar or Mozzarella cheese works nice with these peppers. You would additionally use one other melty cheese like Monterey Jack, Gouda, Swiss cheese, or Gruyère cheese.
Suggestions and Variations
- In the event you decide to stuff your bell peppers complete (as in, not reduce them in half beforehand), you’ll have to bake them for 5-10 minutes longer.
- Leftover filling? Scatter it on the backside of the baking dish across the stuffed peppers, and bake. It’ll get good and crispy!
- Increase the flavour. I’ll generally add a bouillon dice to the filling for extra taste. Simply crumble it in and prepare dinner till it dissolves. On this case, maintain off on including additional salt and pepper till you’ve tasted the filling, so that you don’t over-season.
- Make it right into a casserole. In the event you’re a stuffed pepper fanatic, you NEED to do this stuffed pepper casserole. It’s a scrumptious recipe that adapts the substances in these turkey stuffed peppers right into a gooey, tacky one-pot casserole.
- Completely different seasoning. Put a Tex-Mex twist in your turkey filling with taco seasoning or fajita seasoning.
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Prep. Preheat the oven to 350ºF.
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Put together the peppers. Reduce the bell peppers in half lengthwise. Take away the seeds and membranes. Rinse the peppers, pat them dry with paper towels, and put aside.
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Sauté. Warmth olive oil in a big skillet over medium-high warmth. Add the onion and prepare dinner for 3 minutes, stirring steadily. Add the garlic and prepare dinner for about 30 seconds.
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Cook dinner the turkey. Add the bottom turkey and season it to style with salt and pepper. Cook dinner the turkey, breaking down the lumps, till it’s cooked by, about 6 minutes.
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Add remaining substances. Add the cooked rice, canned chopped tomatoes, tomato paste, and Italian herbs. Simmer for 4-5 minutes. Stir in half the cheese and take away from the warmth.
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Fill the peppers. Fill every pepper with the ready combination, then switch the bell peppers to a evenly oiled baking dish.
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Bake the bell peppers. Pop the bell peppers within the oven and bake them for 20 minutes. Add the remaining cheese on prime and bake for an additional 5 minutes or till the cheese is melted.
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End and serve. Take away the stuffed peppers from the oven and allow them to cool for five minutes earlier than plating and serving.
- You do not need to chop your bell peppers in half; you may reduce off the tops and fill the peppers complete. On this case, you have to to bake them for an extra 5-10 minutes.
- Cheese choices. As a substitute of cheddar, you should utilize your required kind of shredded cheese. I discover that mozzarella pairs amazingly with the bell peppers.
- For a colourful dish, use quite a lot of colourful bell peppers.
- If you’re left with any filling, scatter it across the bell peppers and bake.
- For additional taste, crumble a bouillon dice into your filling and prepare dinner it till it dissolves. On this case, style the filling earlier than including any additional salt and pepper.
- Rice choices. White rice can be utilized as an alternative to wild rice, and this recipe is right for utilizing up any leftover rice.
Energy: 411kcal | Carbohydrates: 25g | Protein: 38g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.02g | Ldl cholesterol: 91mg | Sodium: 424mg | Potassium: 928mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4225IU | Vitamin C: 165mg | Calcium: 262mg | Iron: 3mg
Dietary information is an estimate and offered as courtesy. Values might range based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Learn how to Make Floor Turkey Stuffed Peppers
These are the short steps to organize the perfect turkey stuffed peppers. I like to recommend a ceramic or glass baking dish for baking the peppers, as they have an inclination to darken extra in a metallic pan.
- Mix the substances. To the identical skillet, add your cooked rice, canned tomatoes, tomato paste, and Italian herbs. Stir after which simmer the combination for 4-5 minutes so it heats by. Then, soften in about half the shredded cheese.
- Stuff the peppers. Scoop the combination into the ready bell peppers. You could be beneficiant right here. I all the time stuff them as full as I can! Afterward, prepare the crammed peppers in a greased baking dish.
- Bake. Now, preheat the oven to 350ºF, and bake the stuffed peppers for 20 minutes. Lastly, you’ll sprinkle the final of the shredded cheese on prime of the peppers and return them to the oven for five minutes, till that’s properly melted. Let the turkey stuffed peppers relaxation outdoors of the oven for a couple of minutes earlier than serving.
Storing and Reheating Stuffed Peppers
- Refrigerate. Retailer any leftover turkey stuffed peppers coated in an hermetic container and refrigerate them for as much as 3 days.
- Reheat. Heat up your stuffed peppers in a 350ºF oven beneath foil. You can even reheat them within the microwave.
