Gluten Free Blueberry Crisp – Iowa Lady Eats

Gluten Free Blueberry Crisp is a luscious, blueberry filling beneath a craveable, crunchy-crisp topping. The proper summer time dessert recipe!

Sometimes once I create desserts to share right here on Iowa Lady Eats, they’re gluten free in fact, however have egg or dairy in them so I then bake a vegan model for my daughter who’s allergic to each.

To say that we have been ALL thrilled to have the ability to dive right into a pan of heat and comfy Gluten Free Blueberry Crisp collectively — no modifications required — is an understatement!

A juicy blueberry filling topped with crispy-crunchy golden brown topping is heaven in a bowl. Made with a handful of on a regular basis substances, this straightforward blueberry crisp recipe is a MUST TRY summer time dessert!

Gluten Free Blueberry Crisp

There’s one thing about consuming blueberry desserts that makes you’re feeling like a child once more, proper? Perhaps it’s as a result of you may’t eat them with out wanting like, properly, a child. Purple enamel and tongue and all! 😉 Completely value it, particularly when it’s as straightforward to toss collectively as it’s enjoyable and scrumptious to devour, like my Gluten Free Blueberry Crisp.

What I like most about this candy fruit crisp recipe is that the topping contains almond flour and sliced almonds so it’s somewhat lighter than an all oat-based crisp topping, plus its additional crispy. I discover the lightness and crispiness praise the fragile blueberries rather well.

Components Wanted

Raid the fridge and pantry for the on a regular basis substances you’ll want for this straightforward, gluten free dessert recipe:

• Blueberries: 5 entire cups of recent blueberries kind the juicy, effervescent base of this fruit crisp. You need to use frozen blueberries should you’d like — simply plan on tacking on just a few additional minutes of baking time.
• Gluten free baking flour mix: helps thicken the blueberry filling. Use no matter “1 for 1” or “all-purpose” gluten-free flour mix you may have available. I sometimes attain for Bob’s Gluten Free 1 to 1 Baking Flour Mix.
• Sugar: granulated sugar sweetens the blueberry filling, whereas brown sugar sweetens and crisps up the topping.
• Lemon juice: helps obtain the proper stability of candy and tart within the blueberry filling.
• Vanilla: provides cozy taste to the blueberries.
• Gluten free quaint oats: types the bottom of the crisp topping. Make sure to use old style oats vs metal reduce oats or fast oats. Extra on gluten-free oats beneath!
• Almond flour: finely floor almond flour ensures the topping is additional gentle and crispy. Use no matter gluten free model you want — I like Bob’s Crimson Mill Tremendous High-quality Almond Flour. Kirkland (Costco) has a great product too!
• Sliced almonds: add a satisfying crunch to the topping combination. Be at liberty to swap in chopped nuts like almonds or pecans as an alternative.
• Cinnamon: provides a craveable, cozy taste to the crisp topping.
• Butter: chilly, cubed common or vegan butter brings the crisp topping all collectively.

Gluten Free Purity Protocol Oats for Fruit Crisps

When you’ve got Celiac Illness or a extreme gluten intolerance or wheat allergy, its vital to purchase and use licensed gluten-free purity protocol oats in your blueberry crisp (or any recipe calling for oats).

Oats are naturally gluten-free however are sometimes grown in or close to fields with gluten-containing grains like wheat or barley. They’re additionally sometimes harvested, transported, processed, and/or packaged on tools shared with these grains.

What does all this imply? Oats are sometimes contaminated with gluten-containing grains earlier than the plant even sprouts.

• Purity protocol oats have been grown, harvested, transported, processed, and packaged utilizing devoted fields and tools so the danger of cross contamination is way, a lot decrease than if these strategies weren’t used.

Do you discover these items as fascinating as I do?! Most likely not, however it’s vital all the identical. Proper now I’m loving Gluten Free Prairie Oats that are grown in Montana by a lady + family-owned firm.

Alrighty — should you’re in want of a severely easy but created from scratch dessert, look no additional. Let’s get to it!

Attempt Gluten Free Apple Crisp!

The right way to Make Gluten Free Blueberry Crisp

Step 1: Mix the blueberry filling.

Begin by including recent blueberries to a big mixing bowl with a gluten free flour mix and granulated sugar then fold with a spatula to mix. Add recent lemon juice and a splash of vanilla extract then fold once more to mix.

Pour the combination right into a nonstick-sprayed, medium-sized baking pan, like an 8×8″ or 6×9″.

Step 2: Make the crisp topping.

To the identical bowl add gluten free quaint oats, brown sugar, almond flour, sliced almonds, cinnamon, and a pinch of salt then stir with a fork to mix.

To the combination, add chilly butter or vegan butter that’s been reduce into 1/4″ cubes then use your fingertips to combine and mash the substances collectively till they kind a crumbly paste.

Unfold the combination over the blueberry filling within the baking dish then bake for 40-45 minutes at 350 levels or till the blueberries are bubbly, and the topping is golden brown.

• Tip: test on the blueberry crisp on the midway mark. If the crisp topping is already browning, place a chunk of foil on prime — no must crimp. Take away for the final 5 minutes of baking.

Step 3: Cool then devour.

Let the blueberry crisp sit and funky till it’s heat and even room temperature. It is a nice dessert to bake when having firm over as a result of you may pull it out of the oven simply earlier than your friends arrive then serve it heat after dinner.

SUCH a deal with!!

Scoop the Gluten-Free Blueberry Crisp into bowls then prime with whipped cream, or vanilla bean ice cream, and dive in. Like I stated, a complete deal with. 🙂 I hope you get pleasure from each final drop of this candy and summery gluten free dessert!

Extra Straightforward Gluten Free Dessert Recipes

Images by Ashley McLaughlin