Greatest Stuffing Recipe – Love and Lemons

The BEST Thanksgiving stuffing! Based mostly on my household’s traditional recipe, it is wealthy and savory, made with recent herbs, celery, butter, and leeks.

If I informed you {that a} traditional stuffing recipe was my favourite a part of Thanksgiving dinner, would you imagine me? Properly, it’s true! As a child, I fell in love with my grandma’s stuffing recipe. Made with onion, celery, and dried herbs, it was easy and scrumptious. It had a crisp, golden layer of bread on high, with a moist and gooey heart beneath. Wealthy, savory taste crammed each chew.

My mother nonetheless makes this selfmade stuffing recipe for my household’s Thanksgiving yearly. As a result of I find it irresistible a lot, I needed to develop my very own spin to share with all of you! I didn’t make many modifications—I swapped out the onions for leeks and dried herbs for recent ones, and I used crusty sourdough bread.

When my mother tried my model for the primary time, she mentioned, “You took our stuffing recipe, and also you made it higher!” I hope you find it irresistible as a lot as we do.

Stuffing Recipe Components

Not like the stuffing recipes I’ve shared prior to now (see right here or right here), this one is pretty conventional. I make it with these fundamental components:

• Bread, in fact! Avoid pre-sliced sandwich bread for this recipe. You need a kind of bread that’s crusty and flavorful, ideally sourdough or French bread. Stale bread works greatest right here, so I like to recommend shopping for it one to a few days prematurely.
• Butter – I like to make use of salted butter right here, however be at liberty to make use of unsalted butter when you want. In that case, season the stuffing with an additional 1/4 teaspoon salt.
• Leeks – I like their candy, oniony taste with the herbs and celery on this recipe. In case you don’t cook dinner with leeks typically, take a look at this put up to discover ways to reduce and clear them!
• Celery – A stuffing important.
• Garlic – For sharp depth of taste.
• Recent herbs – Rosemary, sage, thyme, and parsley fill this Thanksgiving stuffing with a mouthwatering mixture of earthy, recent, and savory flavors. You’ll by no means make stuffing with dried herbs once more!
• Vegetable broth – To moisten the bread.
• Eggs – They add richness and moisture, serving to to create the stuffing’s irresistible gooey heart.
• And sea salt and recent black pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Easy methods to Make Stuffing

This Thanksgiving stuffing recipe is tremendous easy to make! Right here’s the way it goes:

First, tear the bread. Sure, tear together with your palms, not reduce with a knife! I want the look of torn bread to excellent little bread cubes, and I like how the craggy edges catch the melted butter and herbs. After you tear it, place the bread in a really massive bowl.

• Tip: In case your bread shouldn’t be stale, unfold the torn items in a single layer on a big baking sheet. Bake for 10 to fifteen minutes in a 350°F oven to dry them out a bit. Then, proceed with the recipe!

Subsequent, cook dinner the leeks. Soften the butter in a big skillet over medium warmth. Stir within the leeks, celery, garlic, salt, and pepper, and sauté for five minutes, or till the greens soften. I flip the warmth to low midway by to keep away from browning the leeks.

Then, season the bread! Pour the leek combination over the dried bread and add the recent herbs. Use your palms to toss all of it collectively, coating the bread with the butter and herbs. Pour 1 1/2 cups of the broth over the bread, and toss once more. Add the eggs, and toss once more. At this stage, the bread must be very moist. If it feels dry in any respect, add an extra 1/2 cup broth.

Lastly, bake! Switch the bread combination to a greased baking dish and prepare it in a thick, even layer. Drizzle the highest with melted butter, cowl, and bake for half-hour at 350°F. In case you’re like me, and you want your stuffing to have a crispy, golden brown high, uncover the dish and bake for five to 10 minutes extra.

Get pleasure from!

Greatest Stuffing Recipe Suggestions

• Use day-old bread. This stuffing recipe comes out greatest if you make it with day- (or days-) outdated bread. As a result of it’s drier than fresh-baked bread, it actually soaks up the flavors of the buttery leeks, broth, and herbs. So plan forward! Purchase or make your bread one to a few days prematurely.
• Uncover the pan for a crispy high. Certainly one of my favourite issues about Thanksgiving stuffing is how the crispy high contrasts with the moist, gooey inside. To get the highest of your stuffing good and crisp, uncover the casserole dish for the previous few minutes of baking.
• Double it if you might want to. In case you’re feeding a crowd of stuffing lovers, or if you wish to have loads of leftovers, go forward and double this recipe. It’s sufficient for 8 decent-sized parts, however you may want seconds. A minimum of, I at all times do. 🙂

Extra Favourite Thanksgiving Recipes

You possibly can make this stuffing recipe anytime through the fall or winter, nevertheless it’s excellent for Thanksgiving. Spherical out your feast with a number of of those scrumptious Turkey Day aspect dishes: