Home made Flour Tortillas Recipe – Love and Lemons

These home made flour tortillas are comfortable and scrumptious—so a lot better than store-bought! The recipe is simple to make with 5 easy components.

These home made flour tortillas are comfortable, pliable, and scrumptious. They’re like a wholly totally different meals from store-bought tortillas—they’re chewier, extra rustic, and much more flavorful. Strive one whereas it’s heat from the range. You received’t consider how good it’s!

I began making home made flour tortillas years in the past, again once I first moved to Austin, Texas. I imagined that it could be a significant cooking challenge that might require particular components and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, in truth, that I’ve made flour tortillas many, many occasions since.

I’m sharing my go-to flour tortilla recipe beneath. For those who’ve by no means made tortillas earlier than, I hope you’ll strive it. It’s a straightforward, scrumptious strategy to stage up any Mexican-inspired meal!

Methods to Make Flour Tortillas

This flour tortilla recipe begins with 5 fundamental components:

• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It offers the tortillas the tiniest little bit of raise, serving to them puff barely as they cook dinner.
• Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I take advantage of avocado oil as a substitute. It makes this recipe vegan, and I conveniently at all times have it available. For those who favor, you may substitute one other impartial oil like vegetable oil.
• Water – It provides moisture to the dough.
• And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the whole recipe with measurements beneath.

Methods to Make Home made Flour Tortillas

You could find the whole recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough types. Flip the dough out onto a floured floor and knead to type it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll every one right into a small ball. Press down frivolously on prime, then brush with oil and canopy. Put aside for half-hour. This enables the gluten to calm down, making the dough much less springy and simpler to roll out.

Then, press the tortillas. You will have two choices right here: you may press the tortillas with a tortilla press or roll them out with a rolling pin. Each work nicely, however the tortilla press positively makes the method faster.

Intention to type every dough ball right into a 6 to 7-inch circle. I prefer to press one after the other, then cook dinner it instantly. As I work, I maintain the remainder of the dough balls coated to forestall them from drying out.

Lastly, cook dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Cook dinner for about 30 seconds per aspect, or till every tortilla bubbles up and has golden brown spots on either side.

Maintain them wrapped in a towel to steam and soften till you’re able to serve!

Recipe Suggestions

• Add water or flour as wanted. The precise quantity of water or flour you want can fluctuate relying on elements just like the humidity, the way you measured your components, and so forth. If the dough is simply too dry to return collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in somewhat extra flour to make it simpler to work with.
• Press, then cook dinner, one tortilla at a time. I discover that these tortillas come out greatest once I press and cook dinner one after the other, reasonably than urgent all of them after which cooking them. That means, I can maintain the remaining dough balls coated as I work to forestall them from drying out.
• Use parchment paper. I extremely advocate rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can persist with your tortilla press or work floor. I realized the arduous means that it’s not simple to get off intact!
• Wrap them up instantly. For the very best comfortable texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Maintain them wrapped up till you’re prepared to make use of them to forestall them from drying out.

Methods to Use Home made Flour Tortillas

Home made flour tortillas are an awesome addition to nearly any Mexican-inspired meal. Strive them…

Love corn tortillas too? Do this corn tortilla recipe subsequent!