Gradual Cooker Inexperienced Chili Pork Stew – Tender chunks of lean pork slow-cooked within the crock pot with tomatoes, inexperienced chiles, and jalapeño for a straightforward, flavorful weeknight stew with simply the correct quantity of warmth.

Inexperienced Chili Pork Stew
If you happen to love cozy sluggish cooker dinners with daring taste, this Gradual Cooker Pork and Inexperienced Chile Stew must be in your rotation. It’s made with lean pork, inexperienced chiles, tomatoes, and slightly jalapeño for light warmth—then the sluggish cooker does all of the work.
What You’ll Want
This Gradual Cooker Inexperienced Chili Pork Stew is made with easy substances and large taste—plus it’s simple to customise relying on what you may have.

- Pork – You need to use pork tenderloin, boneless pork loin, or pork shoulder (shoulder is probably the most tender, simply trim extra fats earlier than cooking).
- All-purpose flour – Coats the pork because it browns and helps thicken the stew because it cooks. (Use a gluten-free flour mix if wanted.)
- Canned diced tomatoes with inexperienced chiles – Provides wealthy tomato taste with slightly further chile warmth constructed proper in.
- Canned inexperienced chiles – Brings that traditional inexperienced chile taste with none further prep.
- Jalapeño – Provides slightly kick (alter primarily based in your spice desire).
- Onion and garlic – The flavour base that makes all the pieces style slow-simmered.
- Hen broth – Provides physique and brings all of it collectively.
- Spices and seasonings – Easy, cozy, and excellent for a weeknight stew.
The way to Make Inexperienced Chili Pork Stew within the Gradual Cooker



This sluggish cooker stew is straightforward to throw collectively, however browning the pork first makes a giant distinction in taste. I additionally coat the pork with flour because it browns, which helps thicken the stew because it cooks.
- Brown the pork: Warmth a big skillet over medium-high warmth and brown the pork till golden.
- Coat with flour: Sprinkle the pork with flour and stir to coat because it browns—this helps thicken the stew and offers it a greater texture.
- Add to the sluggish cooker: Switch the pork to the crock pot and add the remaining substances.
- Gradual prepare dinner: Prepare dinner till the pork is tender and the flavors come collectively.
- End and serve: Regulate seasoning to style, add extra broth if you need it soupier, and serve with toppings like cilantro, avocado, or lime.

Make It Your Personal
This stew is tremendous versatile relying on what you may have:
- Extra broth = extra of a soup consistency
- Add tomatillos for a tangier, extra “inexperienced chile” vibe
- Stir in contemporary cilantro on the finish for brightness
- Need extra warmth? Add further jalapeños or a pinch of chile powder
Finest Pork to Use
You might have just a few nice choices right here relying on what you need:
- Pork tenderloin – lean and cooks up tender
- Boneless pork loin roast – additionally lean, barely firmer texture
- Pork shoulder – slightly extra fats, so it’ll be probably the most tender and juicy. If you happen to use shoulder, simply trim the surplus fats earlier than browning.
Serving Concepts
That is scrumptious:
- With heat tortillas
- Over brown rice or cauliflower rice
- Topped with avocado, cilantro, and light-weight bitter cream

Extra Gradual Cooker Recipes You’ll Love
In search of simpler crock pot dinners? Listed here are just a few extra sluggish cooker recipes to strive subsequent.
Yield: servings (1 1/4 cups)
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Minimize pork into 2-inch items. Season with salt and pepper.
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Warmth a big non-stick skillet on excessive warmth; when scorching calmly spray the pan with oil and brown the pork over medium warmth on all sides, about 3 – 4 minutes complete.
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Sprinkle 1 tbsp of flour over pork and stir to prepare dinner 30 seconds, sprinkle remaining flour over pork and prepare dinner a further 30 seconds. Switch the browned pork to the sluggish cooker
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Add oil the the skillet and saute the onion and jalapeno, till gentle, 3 to 4 minutes. Switch to the sluggish cooker together with the remaining substances.
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Prepare dinner on LOW for six to eight hours or HIGH for 4 hours, till tender.
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When accomplished, alter salt and pepper to style as wanted.
Final Step:
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Energy: 253 kcal, Carbohydrates: 5.5 g, Protein: 33 g, Fats: 9 g, Saturated Fats: 2.5 g, Ldl cholesterol: 70 mg, Sodium: 836 mg, Fiber: 0.5 g, Sugar: 1.5 g



