Do that easy and scrumptious linguine recipe with garlic and herbs! Parmesan cheese, aromatic garlic, and contemporary herbs taste a luscious cream sauce that completely coats the pasta. Serve it as a facet dish, or stir in cooked protein to show it right into a foremost!
Why we love this recipe
Right here’s a pasta recipe that’s endlessly customizable—and don’t you need to dive proper into that bowl? This linguine pasta is a burst of taste: garlic, Parmesan cheese, contemporary basil and chives, and a touch of cream make a luscious sauce that makes you soften into every chew.
Alex and I created this linguine recipe to work for quite a lot of events. It’s nice for summer season with the contemporary herbs: you possibly can add sliced cherry tomatoes for a vegetarian foremost dish, or add protein like pan seared hen or sauteed shrimp. It’s additionally a terrific facet dish for grilled salmon or veggie kabobs. This one’s a household favourite! (As a result of white sauce pasta? Yum.)
“This sauce is so creamy and deliciously shiny! A stunning summer season pasta dish. Recent herbs and tomatoes add an exquisite pop of each colour and taste. One other fast and deliciously seasoned recipe!” -Renata
Ingredient notes for linguine pasta
Linguine is fast and easy, and this recipe comes collectively in below half-hour. Like all Italian recipe, it’s all about high quality of the elements! Listed here are some tips about elements and substitutions:
- Linguine: Linguine is an extended pasta form just like fettuccine, however thinner and elliptical formed as an alternative of flat. It works effectively with greens and creamy sauces, similar to fettuccine. (We prefer it even higher than fettuccine as a result of it’s lighter!)
- Recent garlic: Don’t make this pasta sauce with out the contemporary garlic: it’s a should for that fragrant taste.
- Recent herbs: Recent herbs are one other should right here. We used basil and chives, but it surely’s additionally nice with oregano, tarragon, thyme, and contemporary dill.
- Lemon zest: Lemon zest additionally infuses a giant quantity of citrus taste.
- Milk, cream, Parmesan, Pecorino, and Italian seasoning: This easy combination makes the bottom of the sauce. Pecorino cheese is an aged cheese just like Parmesan, however the daring, salty taste enhances the sauce much more. We predict it’s important if yow will discover it!
Methods to make it a foremost dish
This linguine pasta is easy as is, and works as a facet dish to grilled hen, grilled fish, grilled shrimp, and extra. Or, you are able to do the next to make a foremost dish pasta:
Shrimp linguine is a good way to serve this pasta as a foremost dish
Different pasta shapes
Should you love this recipe and don’t have linguine available, you should use different lengthy pasta shapes like spaghetti or bucatini. Quick pasta shapes work as effectively with the sauce flavoring, like orecchiette, penne, cavatappi, or gemelli.
Storing leftovers
This linguine recipe tastes greatest freshly made: the sauce tastes the perfect and creamiest proper out of the pan. We don’t advocate making this recipe forward, although you possibly can portion out the sauce elements and mince the garlic upfront, storing refrigerated till cooking.
Leftovers final refrigerated for as much as 3 days. Should you can, save a few of the pasta water and add it when reheating to make the sauce creamy once more.
Dietary notes
This linguine pasta recipe is vegetarian. For gluten-free, use gluten-free linguine.
Steadily requested questions
You’ll be able to experiment with basil, parsley, chives, oregano, thyme, or a mix of your favourite herbs.
It’s greatest to get pleasure from this pasta dish freshly made for essentially the most vibrant flavors. For make forward prep, you possibly can portion out the sauce elements and mince the garlic upfront, storing refrigerated till cooking.
It’s not advisable to freeze the cooked pasta: this dish is greatest freshly made.
Description
Do that easy and scrumptious linguine recipe with garlic and herbs! Parmesan cheese, aromatic garlic, and contemporary herbs taste the luscious cream sauce that completely coats the pasta. Serve it as a facet dish, or stir in cooked protein to show it right into a foremost!
- 8 ounces linguine
- 2 tablespoons salted butter
- 4 garlic cloves, finely minced
- Zest from 1 lemon (about 1 teaspoon)
- 1 cup 2% milk
- ¼ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons grated Pecorino (non-obligatory however advisable)
- ½ tablespoon all-purpose flour
- 1 teaspoon Italian seasoning
- ¾ teaspoon kosher salt
- Recent floor pepper, to style
- ¼ cup chopped herbs (basil and chives, or parsley)
- Elective add-ins: sliced cherry tomatoes, pan seared hen, sauteed shrimp
- Begin a big pot of generously salted water to a boil. Add the linguine pasta and boil till al dente (examine a couple of minutes earlier than the package deal directions point out and style to evaluate doneness). Earlier than draining, reserve about ½ cup pasta water. Then drain the pasta and return it to the pot. Toss with a bit of olive oil if the sauce shouldn’t be but prepared.
- In a really giant skillet, warmth the butter over medium warmth. Add the minced garlic and lemon zest and stir briefly. Add the milk, heavy cream, Parmesan cheese, Pecorino cheese, Italian seasoning, and ¾ teaspoon kosher salt and cook dinner for about 2 minutes till the cheese has melted. In a small bowl, combine the flour with 1 tablespoon water. Pour it into the pan with the sauce, then stir at a simmer for 1 to 2 minutes till it thickens.
- Style and add yet another pinch of salt. Pour the sauce into the pot with the pasta and stir within the chopped contemporary herbs (and any add-ins, if utilizing). Get pleasure from instantly; the pasta tastes greatest freshly made. Leftovers final refrigerated for as much as 3 days. Should you can, save a few of the pasta water and add it when reheating to make the sauce creamy once more.
- Class: Fundamental or facet dish
- Technique: Stovetop
- Delicacies: Italian impressed
- Food plan: Vegetarian