Love & Lemons Cooking Membership – July!


Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.





Our Cooking Membership is a enjoyable strategy to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem in the present day with our gazpacho recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Go away a remark on the problem recipe’s weblog publish by the tip of the month. This time, the deadline is July 31! 
  4. For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
  5. For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $100 Entire Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re making a gift of a $100 Entire Meals reward card. 

As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.

best gazpacho recipe

We already noticed some scorching temps in June, and I’ve a sense that extra will come our approach in July. So, we’re shifting gears. Our final two problem recipes have been baked items. This month, we’re making gazpacho!

This chilly Spanish soup has a base of blended tomatoes, cucumbers, peppers, and herbs, so it’s a good way to make the most of peak-season produce.

It’s additionally straightforward to make within the blender (no range or oven required!), which implies you gained’t should warmth up your own home as a way to attempt it. It’s cool and refreshing—the proper easy meal for a scorching day. I hope you get pleasure from!

Enter the July Problem

Need to enter? Right here’s what that you must do:

  1. Make my gazpacho recipe someday in July.
  2. Touch upon the gazpacho weblog publish by July 31.
  3. For a bonus entry, ship a photograph of what you made to LoveAndLemonsCookingClub@gmail.com.
  4. For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e mail record to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share a few of your images in early August.

Final Month’s Recipe

Final month’s recipe was our zucchini bread. We racked up 149 feedback on the publish, so we’ll be making a donation of that quantity to No Child Hungry. Thanks for becoming a member of in!

I cherished seeing all of the other ways you made this recipe your individual:

  • Kimberly added blueberries.
  • Suzy topped slices with apple/pear butter and almond butter and cinnamon.
  • Linda turned the recipe into zucchini muffins with dried cranberries and walnuts.
  • Victoria used homegrown golden zucchini, pecans, and chocolate chips.

I’m undoubtedly attempting a few of your concepts this summer season! Listed below are a few of your images:




















And congrats to our winner, Megan!





To Recap

Enter the July Cooking Membership Problem by…

  1. Making my gazpacho recipe someday in July.
  2. Leaving a touch upon the gazpacho weblog publish by July 31.
  3. Sending an image of the gazpacho to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
  4. And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Blissful cooking!



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