Healthy Food

Mongolian Floor Beef Noodles • Two Purple Figs

March 30, 2025
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Overlook the takeout, make this Mongolian Floor Beef Noodles as an alternative! It’s mainly a one skillet dish, prepared in 20 minutes, and completely tasty. You’ll LOVE the whole lot about making your Mongolian Floor Beef Noodles at dwelling!

A hand holding two chopsticks stretching the Mongolian Ground Beef Noodles on a plate showing the ground beef, the green onions and chilli flakes over the noodlesA hand holding two chopsticks stretching the Mongolian Ground Beef Noodles on a plate showing the ground beef, the green onions and chilli flakes over the noodles

My oldest daughter is obsessive about Mongolian Floor Beef Noodles. It’s her favourite take out since she was a child and he or she made us all fall in love with it! Sooner or later, our climate was horrendous and a storm was blocking all take outs, we determined to make it at dwelling.

two hands holding a bowl of Mongolian Ground Beef Noodles garnished with lots of green onions and chilli flakestwo hands holding a bowl of Mongolian Ground Beef Noodles garnished with lots of green onions and chilli flakes

And you’ll say the remainder is historical past! Identical to that, we’ve been making Mongolian Noodles at dwelling. So right here we’re sharing our favourite manner of constructing it and also you’re assured to like i

Why You’ll Love Mongolian Floor Beef Noodles

  • This recipe is significantly a 15-20 minutes meal, begin to end!
  • The bottom beef and sauce is SO flavorful which makes the noodles so tasty.
  • All of the recipe apart from the noodles is made in a single skillet.
  • You want solely a handful of substances for this recipe.
  • It’s TASTIER than takeout!
  • This Mongolian floor beef noodles recipe is so nutritious and good for you.
  • It’s a really reasonably priced and satisfying meal!
  • This recipe is a PERFECT final minute weeknight dinner!

Elements You’ll Want

Ingredients to make Mongolian Ground Beef Noodles on a board including a bowl of ground beef, a bowl of soy sauce, a cup of stock, a bowl of brown sugar, a cup of water and table spoon of cornstarch , a bowl of green onions, a bowl of minced garlic and ginger, some noodles cooked and some chilliesIngredients to make Mongolian Ground Beef Noodles on a board including a bowl of ground beef, a bowl of soy sauce, a cup of stock, a bowl of brown sugar, a cup of water and table spoon of cornstarch , a bowl of green onions, a bowl of minced garlic and ginger, some noodles cooked and some chilliesIngredients to make Mongolian Ground Beef Noodles on a board including a bowl of ground beef, a bowl of soy sauce, a cup of stock, a bowl of brown sugar, a cup of water and table spoon of cornstarch , a bowl of green onions, a bowl of minced garlic and ginger, some noodles cooked and some chillies

  • Floor Beef. Use lean or additional lean floor beef for this recipe. We might completely see ourselves loving this recipe with floor lamb. And it’s also possible to attempt floor turkey or hen, and even veggie substitutes.
  • Garlic and Ginger. The aromatics that infuse the meat and the sauce so fragrantly.
  • Brown Sugar. Use mild brown sugar for a stability of sweetness to the salty and spicy.
  • Soy Sauce. We choose low sodium soy sauce, at all times.
  • Inventory. You need to use broth or inventory, and whereas beef is preferable, use any you’ve got available.
  • Noodles. You need to use ANY kind of noodles you like. Even attempt the wholesome Soba Noodles! We used a basic one at the moment much like the one used within the Birria Ramen and Spicy Ramen Bowl.
  • Cornstarch and water. These combined collectively make a slurry, which is what thickens the sauce.
  • Chilli flakes. Use as little or as lots as you want!
  • Inexperienced onions. Finest for garnish and taste right here.
  • Bok Choy. Completely elective, and un classical–however we like it! We love including a contact of veggies to our noodles, and that is what we had available together with some snap peas. You possibly can completely skip it, or use broccoli or so.

Find out how to Make Mongolian Floor Beef Noodles

Prepare dinner the Beef

The ground beef is added to a skillet with ground ginger and garlic and a wooden spoon is mixing themThe ground beef is added to a skillet with ground ginger and garlic and a wooden spoon is mixing themThe ground beef is added to a skillet with ground ginger and garlic and a wooden spoon is mixing them

  1. To start with, begin by cooking the bottom beef. In a skillet add in a teaspoon of oil, use impartial tasting oil or sesame.
  2. Season the meat, and add within the grated garlic and ginger. These infuse the meat with SO MUCH taste! Your entire dwelling will scent superb already at this level!
    Optional, the bok choy is added to the skillet wit the ground beefOptional, the bok choy is added to the skillet wit the ground beefOptional, the bok choy is added to the skillet wit the ground beef
  3. Prepare dinner the bottom beef till it has turned brown and now not pink. At that time you’ll be able to proceed with the bok choy.
  4. Add within the bok choy if utilizing, some snap peas, and any veggie you’d like. We sliced them skinny as they cook dinner fairly quick. Give them a toss about 1 minute and they’re going to wilt and cook dinner instantly.
  5. Proceed so as to add. the remaining substances which make the Mongolian noodles and sauce!

    Make the Mongolian Sauce

    mongolian sauce in the making, some brown sugar, soy sauce and stock are added to the skillet of the beefmongolian sauce in the making, some brown sugar, soy sauce and stock are added to the skillet of the beefmongolian sauce in the making, some brown sugar, soy sauce and stock are added to the skillet of the beef

  6. Add them on the similar time, the soy sauce, brown sugar and inventory. Let the sauce bubble and simmer for 2-3 minutes till the flavors mix effectively.
    A hand holding a small cup of cornstarch mixed with water to make a slurry and ready to add in the Mongolian beefA hand holding a small cup of cornstarch mixed with water to make a slurry and ready to add in the Mongolian beefA hand holding a small cup of cornstarch mixed with water to make a slurry and ready to add in the Mongolian beef
  7. As soon as the sauce has simmered, you’ll make the slurry. Combine the cornstarch and water in a small cup. Ensure that the water is chilly, and use a spoon or whisk to dissolve the starch.
  8. Pour that into the skillet and anticipate it to boil. As quickly because the sauce boils, you’ll discover how thick it turns into. And that’s all you want. The Mongolian floor beef is now prepared.
  9. For the file, you can also make this combination as it’s right here and serve it over rice. Much like our in style Beef Suggestions And Rice, that is SO GOOD!

    Toss within the Noodles
    cooked noodles are added into the skillet with the Mongolian ground beefcooked noodles are added into the skillet with the Mongolian ground beefcooked noodles are added into the skillet with the Mongolian ground beef

  10. Now to make this a Mongolian Floor Beef Noodles, you’ll add the cooked noodles proper into the skillet.
    Toss it effectively with the sauce and floor beef. And also you’re DONE!
    side view of the Mongolian Ground Beef Noodles cooked and served on a bowl with plenty of green onions and chilli flakes on topside view of the Mongolian Ground Beef Noodles cooked and served on a bowl with plenty of green onions and chilli flakes on topside view of the Mongolian Ground Beef Noodles cooked and served on a bowl with plenty of green onions and chilli flakes on top

Mongolian Floor Beef Noodles Recipe Suggestions

  1. This recipe makes use of floor beef, it’s also possible to use floor lamb or Floor hen.
  2. You’ll want additional lean beef right here because the fats provides no worth to the recipe.
  3. Use sesame oil should you like that taste to cook dinner the meat with the ginger and garlic.
  4. You don’t want so as to add the veggies, nonetheless we choose having some texture with the Mongolian noodles.
  5. If including veggies, be sure to use related sizes. And likewise, be sure to use veggies that cook dinner instantly.
  6. Add in roughly of chilli flakes to your style. The sugar will stability a few of it off.
  7. To make the slurry, the cornstarch must dissolve in chilly water. So be sure to use chilly water not heat. Additionally be certain the starch is totally dissolved earlier than including it within the sauce. It might lump in any other case.
  8. You don’t have to cook dinner the sauce past the boiling and thickening of the slurry. It’s able to serve at that time.
  9. You possibly can simply double, triple or make half batch of this recipe.
    close up of the Mongolian Ground Beef Noodles showing the texture of the cooked ground beef and sauce and noodlesclose up of the Mongolian Ground Beef Noodles showing the texture of the cooked ground beef and sauce and noodlesclose up of the Mongolian Ground Beef Noodles showing the texture of the cooked ground beef and sauce and noodles

Find out how to Retailer Leftovers?

This recipe is greatest loved the day of, relying on the kind of noodles you used. Some manufacturers of noodles don’t retailer very effectively and turn into clumpy. If you might want to retailer leftovers, place them in an hermetic container within the fridge for 4 days.

Can I freeze these Mongolian Floor Beef Noodles

Much like storing, it depends upon the kind of noodles you employ. Most noodles don’t freeze effectively, so we don’t advocate freezing it. Nonetheless you can also make the Mongolian Floor Beef and sauce, and freeze that combination in a ziploc for 3 months.

To serve, merely reheat the sauce when thawed. Use a skillet to reheat it and add within the cooked noodles and serve instantly.

Find out how to Serve Mongolian Floor Beef Noodles

These are BEST served as they’re completely scrumptious! You too can add an egg on high, fried or half boiled. If you wish to skip the noodles, serve it like our in style Beef Suggestions And Rice with rice.

In case you’re on the lookout for an incredible facet dish, attempt Asian Cucumber Salad or Straightforward Cucumber Salad to go along with it.

Finest Noodles Recipes

Soba Noodles
Creamy Chili Crab Pasta
Straightforward Stir Fry Recipe with Lamb and Veggies
Birria Ramen
Spicy Ramen Bowl
Orange Rooster
Chili Lime Shrimp

Mongolian Floor Beef Noodles

Overlook the takeout, make this Mongolian Floor Beef Noodles as an alternative! It is mainly a one skillet dish, prepared in 20 minutes, and completely tasty. You may LOVE the whole lot about making your Mongolian Floor Beef Noodles at dwelling!

Elements

Floor Beef

  • 1
    pound
    Floor Beef
  • 1/2
    teaspoon
    every salt and pepper
    or to style
  • 1 1/2
    teaspoons
    impartial oil

Sauce

  • 3
    Tablespoons
    Floor Ginger
  • 2
    Tablespoons
    Minced garlic
  • 2
    Bok Choy
    sliced
  • 1/2
    cup
    snap peas
    sliced in half
  • 1/3
    cup
    Gentle Brown Sugar
  • 1/2
    Cup
    Soy Sauce
    low sodium
  • 1/2
    Cup
    Broth
    use Sealand Bone broth
  • 1/4
    teaspoon
    Chilli Flakes
  • 1
    Tablespoon
    Cornstarch
  • 2
    tablespoons
    Water

Noodles

  • 1
    Pack noodles
    cooked in response to the bundle directions
  • 1/4
    cup
    Inexperienced onions
    minced

Directions

  1. Take away the Floor Beef Pack from the packaging and defrost in a single day within the fridge.

  2. When defrosted and prepared, preheat a 9 inch skillet over medium excessive warmth.

  3. Add the oil and cook dinner the bottom beef with salt and pepper.

  4. Add the ginger, garlic and cook dinner for two minutes till the combination may be very aromatic.

  5. Preserve sautéing the meat till it begins to show brown and no extra pink is seen.

  6. Add the veggies and hold sautéing for two extra minutes till the veggies start to wilt.

  7. Then add the broth, soy sauce, mild brown sugar and cook dinner till the sauce begins to bubble.

  8. In a separate cup, combine the cornstarch and water till it has dissolved.

  9. Add the cornstarch slurry in to the bottom beef skillet and it’ll thicken the sauce as quickly because it boils.

  10. Add chilli flakes and inexperienced onions.

  11. The sauce is now prepared.

  12. Toss the cooked noodles proper into the skillet and coat effectively with the sauce.

  13. Serve the noodles with additional inexperienced onions and extra chilli flakes (elective).

  14. SO GOOD.

Recipe Notes

Find out how to Retailer Leftovers?

This recipe is greatest loved the day of, relying on the kind of noodles you used. Some manufacturers of noodles do not retailer very effectively and turn into clumpy. If you might want to retailer leftovers, place them in an hermetic container within the fridge for 4 days.

Can I freeze these Mongolian Floor Beef Noodles

Much like storing, it depends upon the kind of noodles you employ. Most noodles don’t freeze effectively, so we don’t advocate freezing it. Nonetheless you can also make the Mongolian Floor Beef and sauce, and freeze that combination in a ziploc for 3 months.

To serve, merely reheat the sauce when thawed. Use a skillet to reheat it and add within the cooked noodles and serve instantly.

Find out how to Serve Mongolian Floor Beef Noodles

These are BEST served as they’re completely scrumptious! You too can add an egg on high, fried or half boiled. If you wish to skip the noodles, serve it like our in style Beef Suggestions And Rice with rice.

In case you’re on the lookout for an incredible facet dish, attempt Asian Cucumber Salad or Straightforward Cucumber Salad to go along with it.

Vitamin Info

Mongolian Floor Beef Noodles

Quantity Per Serving

Energy 504
Energy from Fats 225

% Day by day Worth*

Fats 25g38%

Saturated Fats 9g56%

Trans Fats 1g

Polyunsaturated Fats 2g

Monounsaturated Fats 11g

Ldl cholesterol 81mg27%

Sodium 2388mg104%

Potassium 1576mg45%

Carbohydrates 42g14%

Fiber 6g25%

Sugar 24g27%

Protein 31g62%

Vitamin A 19062IU381%

Vitamin C 199mg241%

Calcium 506mg51%

Iron 8mg44%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

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