You haven’t lived till you’ve tried our Nana Mabel’s Carmelita Bars! Each chunk is a crunchy, candy, and gooey indulgence of crispy oats, wealthy chocolate, and creamy caramel. It’s the right candy deal with for any event!
My Nana Mabel has introduced these carmelita bars to each household event I can keep in mind, and they’re all the time a success at gatherings and potlucks. She would even keep it up a Tupperware of completely stacked carmelitas and fly to household gatherings — they’re actually probably the most nostalgic desserts for me and my household ❤️ . Despite the fact that she has since handed away, you’ll by no means be at one among our household Thanksgivings, Christmases, birthdays — you identify it — the place somebody has continued the custom and introduced a batch of carmelitas.
The caramel tastes SO YUMMY with the crunchy oats and walnuts, and the chocolate chips simply take it to an entire new degree.
Simply combine the batter, bake, then add the chocolate-walnut-caramel layer, prime with the leftover batter, and bake once more till a beautiful golden brown. Tremendous easy and candy, identical to our Nana was!
- Fast-cooking oats: We desire quick-cooking oats on this recipe for his or her smaller measurement and softer texture.
- Mild brown sugar: This provides the bars their wealthy, caramely taste.
- Salted butter: Be sure to use softened butter to make the batter easy and simple to combine.
- Chopped walnuts: Use uncooked walnuts for the perfect texture and taste.
- Semisweet chocolate chips: These add a contact of sweetness and an irresistible chocolatey layer to the bars.
- Caramel sauce: Ties every part along with its gooey sweetness. You need to use store-bought or home made caramel sauce.
- Electrical mixer: This may aid you combine the batter so every part is evenly integrated.
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Household Recipe Collection
The entire recipes on this sequence are impressed by somebody particular in every of our households. These are the recipes we grew up having fun with in the course of the holidays. From our hearts to yours ❤️
Sure, you’ll be able to positively substitute the oats, however remember the fact that the feel could also be barely completely different. Fast-cooking oats are thinner and extra finely chopped, whereas old school oats are thicker and chewier. Should you desire a smoother and softer texture in your bars, then quick-cooking oats could be a better option.
We used Ghiradelli caramel sauce, however any caramel sauce will do. It’s also possible to make your individual caramel sauce at house in the event you desire.
Strive These Carmelita Bars with Sunflower Seeds!
Rosie’s (our kitchen supervisor!) daughter has nut allergy symptoms so she examined this carmelita bars recipe with sunflower seeds, and we’re pleased to report that it labored nice. Candy and salty flavors come collectively to create a scrumptious and distinctive twist on the traditional bars!
right here’s a tip!
To make these bars additional gooey, prime them with an extra layer of caramel sauce after baking. Merely warmth up the caramel sauce in a small saucepan or microwave and drizzle it over the nice and cozy bars. Allow them to cool for a couple of minutes earlier than chopping and serving. Yum yum.
These carmelita bars might be saved in an hermetic container at room temperature for as much as 3 days. If you wish to maintain them for longer, you’ll be able to retailer them within the fridge for as much as per week or within the freezer for as much as 3 months. Simply be sure to convey them again to room temperature earlier than serving.
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Preheat the oven to 325ºF and grease a 9×13-inch pan.
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Subsequent, add the flour, oats, brown sugar, baking soda, salt, and butter to a bowl. Use an electrical mixer to combine till fully mixed.
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Press half of the batter into the underside of the pan and set the opposite half of the batter apart for later. Bake for 5-8 minutes or till evenly browned. Put aside and let cool for 10 minutes.
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Unfold the walnuts and chocolate chips over the baked crust.
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Combine the caramel sauce and three tablespoons of flour right into a small bowl. As soon as mixed, pour the combination over the chocolate chips and walnuts.
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Lastly, crumble the remaining batter from step 3 excessive of the caramel.
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Improve the oven temperature to 350ºF and bake for an extra 15-20 minutes or till golden brown.
- We additionally examined this recipe with sunflower seeds and it’s nice.
- We used Ghiradelli caramel sauce, however any caramel sauce will do.
Energy: 317 kcal, Carbohydrates: 33 g, Protein: 4 g, Fats: 20 g, Fiber: 2 g, Sugar: 18 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this put up are by Erin from The Wood Skillet.