This Oat Flour Banana Bread makes use of creamy mashed bananas, oat flour, and rolled oats for a naturally candy, completely moist loaf that’s simply as scrumptious because the basic—nevertheless it’s utterly gluten-free. Add the straightforward streusel topping for a very irresistible deal with!
Whereas I actually am not gluten-free, I prefer to make this gluten-free banana bread for gatherings the place I do know there could also be friends with dietary restrictions. It’s at all times successful, and nobody can inform the distinction (even me, y’all). Ya gotta love a protected and inclusive deal with that everybody can get pleasure from, proper? And truthfully, the oat flour and rolled oats give this bread a satisfying texture that makes it stand out from conventional banana bread. To not point out the streusel topping. Drool.
Begin by making ready the streusel, adopted by the batter. As soon as your banana bread has baked and cooled utterly, end it off with a beneficiant layer of streusel on prime! Merely unimaginable.
prime ideas from the match foodie kitchen ⤵️
- The batter must be pourable. Whether it is too thick, add 1 tablespoon of almond milk at a time till it thins out.
- Bear in mind, each oven is completely different! Rosie and I examined this recipe 4 occasions in just a few completely different ovens, and the bake time ranged from 40 to 55 minutes. You’ll want to do the toothpick check earlier than eradicating it from the oven.
I haven’t examined this banana bread with a flax egg, however should you do, please let me know the way it goes within the feedback! In any other case, this Vegan Banana Bread recipe is a superb various should you don’t NEED to maintain issues GF.
No loaf pan? Make Banana Bread Muffins as a substitute! This recipe shall be a fantastic reference for baking time and temperature for the muffins.
Tips on how to Retailer and Freeze
Retailer this banana bread in an hermetic container at room temperature for as much as 3 days. You can even freeze the whole loaf for as much as 3 months.
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Preheat the oven to 350ºF and line a regular loaf pan with parchment paper.
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Put together the streusel topping first. Add all the components for the topping to a bowl and minimize them along with a fork or your fingers till a crumble is shaped. Put aside.
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Add all the dry components to a bowl, and blend. Put aside.
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In a separate bowl, whisk collectively all the moist components till effectively mixed. Slowly add the dry components to the moist components. Combine to mix*.
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Pour the batter into the lined loaf pan. Bake for half-hour, add a tin foil tent to the highest of the pan, and bake for an extra 20 minutes or till a toothpick comes out clear.
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Take away from the oven and let it sit for 10 minutes earlier than eradicating from the pan. Switch the loaf to a wire rack and permit the bread to utterly cool earlier than slicing. For those who slice the bread too early, it might be too crumbly.
- The batter must be pourable. Whether it is too thick, add 1 tablespoon of almond milk at a time till it thins out.
- Each oven is completely different. We examined this recipe 4 occasions in just a few completely different ovens, and the bake time ranged from 40 to 55 minutes. You’ll want to do the toothpick check earlier than eradicating it from the oven.
Energy: 351 kcal, Carbohydrates: 51 g, Protein: 8 g, Fats: 14 g, Fiber: 4 g, Sugar: 23 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this publish are by Erin from The Wood Skillet.