Octopus Ceviche

Octopus ceviche or ceviche de pulpo, is a brilliant seafood dish during which tender cooked octopus is seasoned and served immediately. The seasoning is a mix of citrus, chile, onion and herbs so every chew tastes of sea, acid and warmth. For finest outcomes, begin with our  Octopus information on learn how to prepare dinner octopus completely. At that time the recipe comes collectively in lower than 5 minutes! Learn extra under!

Octopus is without doubt one of the Mediterranean’s favourite seafood treasures! Just like Sardines, it’s not as fashionable right here, nevertheless it has just lately gained some traction which we LOVE.

We made Grilled Octopus ALL summer season on the Mediterranean and it’s a deal with! That information will assure a idiot proof approach so that you can prepare dinner octopus from scratch. That’s SUPER necessary as step one earlier than making our ceviche.

Since octopus could be chewy if not cooked nicely, the 2 most necessary components of this ceviche recipe are cooking the recent octopus, after which marinating it.

What’s Octopus Ceviche?

Octopus ceviche (ceviche de pulpo) is a ceviche recipe that makes use of cooked octopus, minimize into chunks. The marinade stays the identical, primarily citrus (lime or lemon) with aromatics (crimson onion, cilantro), chiles and sometimes diced avocado or tomato.

In contrast to uncooked fish ceviche (Peruvian fashion), many regional octopus ceviches use pre-cooked octopus as a result of octopus is dense and advantages from a tenderizing prepare dinner earlier than acid end. Our Ceviche recipes embrace Tuna Ceviche and Shrimp Ceviche,

The dish initially from Peru has unfold to Mexico, Ecuador with slight variations.

Why You’ll Love Octopus Ceviche

• Textural distinction: tender, barely chewy octopus towards crunchy onion and crisp cucumber.
• Shiny, savory taste: citrus, chile warmth and recent herbs make it mild however wildly flavorful.
• Versatile: function a sublime appetizer, a lightweight major with tortillas, or on tostadas.
• Make-ahead pleasant: cooked octopus could be ready prematurely; ultimate meeting is quick.

Components You’ll Want

• Octopus. That you must begin with recent octopus (you’ll find it at complete meals, amongst different grocery shops). And you then’ll prepare dinner it based on our information.
• Recent limes. You should utilize limes + lemon  juices.
• Purple onion. Diced finely.
• Recent cilantro. chopped
• Recent chiles. : Your favourite sizzling peppers corresponding to Serrano or jalapeño (seeded to decrease warmth).
• Optionally available: cucumber, tomato, avocado, orange segments, or mango for regional twists
• Olive oil & seasoning: You want a small drizzle, sea salt, black pepper
• Serving:  Optionally end with leche de tigre (Peruvian marinade), chili oil, toasted corn or tortilla chips.

How you can make Octopus Ceviche

Cook dinner the Octopus 

Cooking the octopus till tender is the MAIN part right here. Our information makes use of the traditional approach of the Mediterranean which is simmering.  Right here’s a short recap of the way to prepare dinner octopus:

1. Simmering (our approach)

Carry a big pot of water to a simmer with aromatics (bay leaves , white onion, cloves of garlic) and salt. Submerge octopus, scale back to a delicate simmer, and prepare dinner relying on measurement.

A small measurement octopus requires about 25–40 min whereas bigger ones want 60–90 min till a knife slides in simply. Take a look at the thickest a part of the tentacle for tenderness. Let the octopus cool utterly within the cooking liquid

  2. Sous-vide (new approach)

In line with examined strategies by Critical Eats, that is essentially the most exact, however not traditional for us. Vacuum-seal octopus with a splash of olive oil; prepare dinner at 77–85°C (170–185°F for 4–6 hours (instances/temps range by recipe).

3. Stress cooker / Prompt Pot (our approach)

Just like our boiling methodology and utilizing the identical aromatics. Use your immediate pot on stress prepare dinner at excessive stage and prepare dinner for about 18-Half-hour.

Marinating the Octopus

1. As soon as the octopus is totally cooked and cooled down, that you must drain it and pat it dry from any moisture.
2. In the event you’re rushed, cool the octopus in ice water.
3. Then slice the tender octopus tentacles into about half an inch items.
4. Combine it in a plate with the lime/lemon juice, onions, cilantro, chilies, tomatoes and avocados.
5. Season and add extra salt if you happen to want.
6. Combine nicely and serve with tortilla chips immediately!

Octopus Ceviche Recipe Ideas

1. Purchase good octopus. We desire flash-frozen because it’s so onerous to seek out recent. Make syre to thaw totally earlier than use.
2. Cook dinner the octopus with loads of aromatics –comply with our GUIDE.
3. Use a delicate simmer, not a rolling boil when cooking the octopus. A violent boiling toughens the fish, so be sure that  water is at a delicate simmer all the time.
4. Take a look at for doneness ceaselessly as a result of octopus measurement varies extensively!! So round 25 minutes, start testing.
5. Key doneness is measured whenever you pierce the thickest a part of a tentacle with a knife. It ought to come out with minimal resistance, however not crumble. Overcooking results in stringy mush; undercooking is hard.
6. Don’t over-marinate the cooked octopus. The cooked pulpo will take up acid and soften up tremendously with each minute. So 20 minutes is often superb for taste with out texture loss.
7. Taste your ceviche to your style, ensuring so as to add the primary parts. Citrus brightens it up, salt enhances taste, and olive oil or avocado breaks down the acidity. Aromatics like onions and tomatoes make it juicy and engaging. Recent cilantro provides the recent really feel in each chew.
8. Traditional Peruvian ceviche is made utilizing uncooked fish and depends on leche de tigre and particular citrus blends to remedy the uncooked fish. Since octopus ceviche sometimes is already COOKED, it’s safer and doesn’t require heavy acid for curing.
9. Security: if you happen to serve a ceviche that makes use of uncooked seafood corresponding to Tuna Ceviche or Shrimp Ceviche , that you must comply with strict sourcing and chilling steps. Additionally be sure that who you’re serving it to, it’s not protected for everybody. Examine it in our ceviche posts.

Ceviche Variations & Platings

• Strive different Seafoods:  Tuna Ceviche and Shrimp Ceviche.
• Mexican-style octopus ceviche: lime, tomato, cucumber, avocado, cilantro, and serrano; serve with tostadas.
• Peruvian-inspired: use leche de tigre, aji amarillo and serve with cancha and candy potato.
• Charred octopus ceviche: grill octopus briefly after simmering for smoky char, then end in citrus for a posh taste.
• Caribbean fashion: embrace coconut milk or diced mango and use Scotch bonnet for warmth.

Do you prepare dinner octopus earlier than ceviche?

Sure, ALWAYS. As a result of octopus is hard when uncooked, most dwelling and restaurant ceviches use pre-cooked octopus that’s then marinated briefly in citrus.

How do you tenderize octopus for ceviche?

Tenderize the octopus by following our information for cooking octopus in a low simmer.

How lengthy ought to octopus marinate in lime juice?

A median of 15-20 minutes of marinade is sufficient because the acid will tenderize the feel.

Are you able to make octopus ceviche forward of time?

Sure very a lot! Cook dinner the octopus and preserve it within the fridge for 2-3 days. Put together the opposite elements and preserve them within the fridge for 1 day prematurely. 20 minutes earlier than serving, combine every little thing collectively.

Is octopus ceviche protected for pregnant girls?

If the octopus is cooked, then completely sure. Pregnant girls ought to keep away from uncooked fish/seafood and be cautious with ceviche made out of uncooked.

What pairs nicely with octopus ceviche?

Tostadas, crisp tortilla chips, plantain chips, fried yuca. For do-it-yourself variations strive our Pita Chips and Selfmade Potato Chips.

Can I take advantage of bottled lime juice?

Recent lime juice is strongly beneficial for taste and aroma. Bottled juice lacks brightness and could be extra bitter, so we don’t suggest them.

BEST Seafood Appetizers

Tuna Tartare
Shrimp Ceviche
Salmon Carpaccio
Tuna Ceviche
Sardines On Toast
Tuna Carpaccio
Salmon Tartare
Tuna Cucumber Salad
Inexperienced Mussels
Crab Claws
Tuna Crudo

The put up Octopus Ceviche appeared first on Two Purple Figs.