This one pot spaghetti is a fast, tasty pasta recipe with a wealthy tomato sauce full of juicy pork sausage, peppers, and mushrooms. It’s a simple dinner that’s on the desk in half-hour!
Like my one-pot caprese pasta, this recipe cooks the entire recipe all in the identical pot. Spaghetti and all! For one more straightforward pasta with meat sauce, take a look at my rigatoni bolognese.
I vividly bear in mind one of many first occasions I made this one-pot spaghetti. My daughter was three on the time and obsessive about bread. Extra particularly, sopping up all issues saucy with a dinner roll, or whichever white bread we had within the pantry. That’s precisely what she did once I served up this meaty spaghetti. The purple sauce was in every single place. Shirt, pants, mouth. I took that as an indication that it was a success! And it’s stayed a household favourite even years later.
Causes to Love This One-Pot Spaghetti Recipe
- One pot. My mother was cooking meals in a single pot earlier than it was cool 😎. However I did develop up consuming a TON of one-pot dinners. After turning into a mother myself, I’m eternally grateful for her knowledge within the kitchen! One pot means much less fussing, much less cleansing, and a great deal of taste.
- The BEST spaghetti sauce. The sauce on this recipe is a variation of my favourite selfmade spaghetti sauce. It’s made with juicy pork sausage as an alternative of beef, with savory tomato sauce, mushrooms, and tender inexperienced bell peppers. It’s form of just like the traditional pizza combo, in pasta sauce type. Delish.
- Fast. This spaghetti recipe is ideal for last-minute weeknight dinners because it’s prepared in half-hour. With only one pot to wash afterward, that half is fast, too!
Elements You’ll Want
Making spaghetti in a single pot requires the next components. I’ve included some notes right here, and you’ll discover the total recipe with quantities within the printable recipe card after the put up, plus a photograph step-by-step.
- Olive Oil – Or your alternative of cooking oil, like avocado, canola, or one other vegetable oil. You could possibly additionally use butter.
- Onion – Diced yellow onion or shallot are good choices.
- Bell Pepper – I take advantage of inexperienced bell pepper. Go along with any colour you’d like! Seed and cube the pepper earlier than you begin.
- Garlic – Freshly minced. You’ll be able to adapt the variety of cloves relying on how robust your garlic is (youthful garlic tends to be extra pungent than older garlic).
- Sausage – I make this recipe with pork sausage (I just like the Nation Gentle pork sausage from Jimmy Dean). You should use beef, hen, turkey sausage, or delicate or sizzling Italian sausage. Additionally, be at liberty to substitute common floor meat if wanted. On this case, I like to recommend boosting the flavors with a bit additional Italian seasoning.
- Mushrooms – Any form you’d like. Good choices for this one-pot spaghetti are brown, cremini, and child portobello mushrooms. Canned sliced mushrooms are additional handy once I don’t have time to choose up contemporary ones from the shop!
- Tomato Paste – Select your favourite model of tomato paste from the shop.
- Seasoning – Italian seasoning, thyme, rosemary, salt, and pepper. You should use contemporary or dried herbs (you’ll want roughly 3x the quantity should you’re utilizing contemporary).
- Hen Broth – Or vegetable inventory. I desire cooking with low-sodium broth or inventory.
- Dry Spaghetti – You can too make this recipe with different long-cut pasta, like linguine, bucatini, or fettuccine. Snap the dry pasta in half if it’s too lengthy to slot in the pot.
Suggestions and Variations
- Don’t overcook the pasta. Not all pasta manufacturers cook dinner the identical. I’ve given an estimated cooking time but it surely’s a good suggestion to check with prompt occasions on the pasta packaging, too. If it’s quick-cooking spaghetti, contemplate including barely much less liquid to the pot (broth and water).
- Brown the sausage first. This is a crucial step that offers the bottom meat some colour and builds taste for the sauce that’s to come back. Be certain that the sausage is cooked by way of earlier than you add the mushrooms and broth.
- Completely different veggies. When you’re not a fan of mushrooms, swap them out for one more veggie, like broccoli, asparagus, or chopped carrots and celery.
- Vegetarian. Change the pork sausage together with your alternative of meatless mince, or substitute pork with additional mushrooms or lentils. Or, skip the meat altogether. I even have a one-pot tomato pasta that’s 100% vegetarian.
Storing and Reheating Leftovers
- Refrigerate. Refrigerate leftover spaghetti and sauce in an hermetic container for as much as 4 days.
- Reheat. Heat up leftovers within the microwave or on the stovetop till they’re sizzling all through. Sprinkle the pasta with a bit water or hen broth should you discover it a bit dry.
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Sauté the veggies. Warmth the olive oil in a big Dutch oven over medium-high warmth. Add the onions and peppers and cook dinner for 4 minutes. Stir in garlic and cook dinner for 30 seconds.
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Prepare dinner the sausage. Add the sausage and cook dinner for 4 to five minutes or till crumbled and browned, stirring sometimes. Drain any extra fats.
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Make the sauce. Return the pot to the warmth and add mushrooms. Prepare dinner for 1 minute. Stir in tomato paste, then stir within the Italian seasoning, thyme, rosemary, black pepper, and salt. Then, add hen broth and water and convey to a boil.
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Put all of it collectively. Add the spaghetti to the pot and return to boiling. Lastly, cut back the warmth to medium-low and boil gently, uncovered, for 10 to fifteen minutes or till the spaghetti is completely cooked and the liquid has principally evaporated.
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Serve. Take away from warmth and revel in!
Serving: 1.75cups | Energy: 451kcal | Carbohydrates: 40g | Protein: 20g | Fats: 24g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl cholesterol: 54mg | Sodium: 1285mg | Potassium: 749mg | Fiber: 4g | Sugar: 7g | Vitamin A: 570IU | Vitamin C: 25mg | Calcium: 49mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
The best way to Make Spaghetti in One Pot
One of the best cookware for this one-pot spaghetti recipe is a big Dutch oven or comparable heavy-bottomed pot. Comply with the steps under:
- Sauté. Begin by sautéeing the onions and peppers in oil over medium-high warmth. After a couple of minutes, stir within the garlic.
- Prepare dinner the sausage. Subsequent, add the sausage. Brown the meat for 4-5 minutes, breaking it up with a picket spoon whereas it cooks. Afterward, drain any extra grease.
- Make the sauce. Now, stir within the mushrooms, adopted by the tomato paste and seasonings. Pour within the hen broth and a pair of cups of water earlier than bringing the pot to a boil.
- Add the pasta. Lastly, add the spaghetti to the pot with the sauce and decrease the warmth to a low boil. Prepare dinner the spaghetti, uncovered, for 10-Quarter-hour till the spaghetti is cooked by way of. Stir, and serve!
Extra One-Pot Pasta Recipes
