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[comment_date] => 2022-06-27 17:03:12
[comment_date_gmt] => 2022-06-27 22:03:12
[comment_content] => I used to be in search of a zucchini bread recipe, however once I noticed you posted this recipe on Instagram I simply needed to make it instantly. It is a completely scrumptious, comparatively wholesome, totally different means to make use of up some zucchini. The inly adjustments I made had been decreasing the honey to 1/3 cup and including cinnamon, nutmeg, and ginger since I used a vanilla flavored yogurt
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[comment_date] => 2022-06-28 12:27:13
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[comment_content] => Wonderful! SO completely happy you made it straight away and that it got here out nice 🙂 These additions sound beautiful!
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Jennifer
says:
-
Wonderful! SO completely happy you made it straight away and that it got here out nice 🙂 These additions sound beautiful!
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[comment_content] => Wonderful! SO completely happy you made it straight away and that it got here out nice 🙂 These additions sound beautiful!
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[comment_date] => 2022-06-27 18:15:44
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[comment_content] => Simply questioning what I may swap for a nut free model. Chickpea? Cassava? Thanks adore it…I will remark if I strive with both the way it comes out!
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[comment_content] => I have not examined every other flours and I am undecided the rest would yield an awesome texture. However let me know what you find yourself attempting!
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Beth
says:
Simply questioning what I may swap for a nut free model. Chickpea? Cassava? Thanks adore it…I’ll remark if I strive with both the way it comes out!
-
I haven’t examined every other flours and I’m undecided the rest would yield an awesome texture. However let me know what you find yourself attempting!
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[comment_content] => I have not examined every other flours and I am undecided the rest would yield an awesome texture. However let me know what you find yourself attempting!
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[comment_date] => 2022-06-28 18:12:34
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[comment_content] => I noticed this recipe and was desirous to male it straight away as a result of it seemed so scrumptious and fairly. I didn’t have all the precise substances so I made a couple of modifications and the cake nonetheless turned out AWESOME!!! The cake is so so so scrumptious, gentle and I really like that it has zuchinni in it. It’s good for breakfast or as a snack and it was SO simple to make!
Listed here are the modifications I did with what I had at residence:
-Plain siggis yogurt as an alternative of the ginger orange one
-Skipped the almond extract and substituted with extra vanilla extract
-Used clementine zest as an alternative of orange zest for the frosting.
Like I mentioned, it turned out unbelievable, in the event you sre enthusiastic about making this, you undoubtedly ought to! You gained’t remorse it
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[comment_date] => 2022-06-30 15:52:35
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[comment_content] => These are all wonderful substitutions! I am SO completely happy it turned out good. Thanks a lot on your candy evaluate, Marisabel!
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Marisabel
says:
I noticed this recipe and was desirous to male it straight away as a result of it seemed so scrumptious and fairly. I didn’t have all the precise substances so I made a couple of modifications and the cake nonetheless turned out AWESOME!!! The cake is so so so scrumptious, gentle and I really like that it has zuchinni in it. It’s good for breakfast or as a snack and it was SO simple to make!
Listed here are the modifications I did with what I had at residence:
-Plain siggis yogurt as an alternative of the ginger orange one
-Skipped the almond extract and substituted with extra vanilla extract
-Used clementine zest as an alternative of orange zest for the frosting.
Like I mentioned, it turned out unbelievable, in the event you sre enthusiastic about making this, you undoubtedly ought to! You gained’t remorse it
-
These are all wonderful substitutions! I’m SO completely happy it turned out good. Thanks a lot on your candy evaluate, Marisabel!
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[comment_content] => These are all wonderful substitutions! I am SO completely happy it turned out good. Thanks a lot on your candy evaluate, Marisabel!
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[comment_date] => 2022-06-28 20:57:41
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[comment_content] => So gentle and recent! I skipped the frosting as I didn’t have powdered sugar, however so good regardless!
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Bonnie
says:
So gentle and recent! I skipped the frosting as I didn’t have powdered sugar, however so good regardless!
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[comment_content] => It is actually uplifting and lightweight! As a result of I did not have powdered sugar, I skipped the icing, however it was nonetheless scrumptious! The extra articles I learn, the higher.
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It’s actually uplifting and lightweight! As a result of I didn’t have powdered sugar, I skipped the icing, however it was nonetheless scrumptious! The extra articles I learn, the higher.
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[comment_content] => What a dream that is! Tremendous moist and that refreshing orange taste is all the things. My grocery store didn’t have that kind of Siggi’s so I used Siggi’s vanilla, additionally used AP flour as an alternative of oat flour. So so yummy!!!
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[comment_content] => I am so glad you made it and cherished it, Alicia!! Siggi’s vanilla is a superb sub 🙂
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Alicia B
says:
What a dream that is! Tremendous moist and that refreshing orange taste is all the things. My grocery store didn’t have that kind of Siggi’s so I used Siggi’s vanilla, additionally used AP flour as an alternative of oat flour. So so yummy!!!
-
I’m so glad you made it and cherished it, Alicia!! Siggi’s vanilla is a superb sub 🙂
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[comment_content] => I am so glad you made it and cherished it, Alicia!! Siggi’s vanilla is a superb sub 🙂
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[comment_content] => This appears scrumptious!!! My native shops would not have the orange and ginger siggis. Can I exploit vanilla yogurt and blend in some orange extract and dried ginger? Or recent ginger? Or every other recommendations? In that case, how a lot would you advocate that I exploit? Thanks!!
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[comment_content] => Hello! Vanilla yogurt’s an awesome sub. Be happy so as to add only a contact of dried ginger (round 1/4 – 1/2 teaspoon in order that it would not overpower the opposite flavors!)
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Rebecca
says:
This appears scrumptious!!! My native shops would not have the orange and ginger siggis. Can I exploit vanilla yogurt and blend in some orange extract and dried ginger? Or recent ginger? Or every other recommendations? In that case, how a lot would you advocate that I exploit? Thanks!!
-
Hello! Vanilla yogurt’s an awesome sub. Be happy so as to add only a contact of dried ginger (round 1/4 – 1/2 teaspoon in order that it doesn’t overpower the opposite flavors!)
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[comment_content] => Hello! Vanilla yogurt’s an awesome sub. Be happy so as to add only a contact of dried ginger (round 1/4 – 1/2 teaspoon in order that it would not overpower the opposite flavors!)
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[comment_content] => Nice recipe. Frosting tastes superb. Used Fage 0% yogurt as an alternative and got here out advantageous. Might use far more salt in my view. Subsequent time will do 1/2 tsp perhaps even 1 tsp. Ended up needing extra like 40-45 min in oven.
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[comment_content] => Woman- I really like ur recipes + this cake was out of this world!! Such nice, vibrant, yummy taste ;)
Baked 35 minutes & knife take a look at was clear however when it cooled it sank within the center 🙁 may’ve been heavy handed w my oj or did I want so as to add extra bake time w a glass 8×8? We ate the surface items & I threw out the center soggy/undercooked half. Nonetheless scrumptious although and I’ll make again- I WILL grasp this lol
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[comment_date] => 2022-08-22 13:52:01
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[comment_content] => Hello! So unusual that it sank, sorry to listen to that! If the tester got here out clear it should not have… Did you measure out the OJ?
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Kayoko
says:
Nice recipe. Frosting tastes superb. Used Fage 0% yogurt as an alternative and got here out advantageous. Might use far more salt in my view. Subsequent time will do 1/2 tsp perhaps even 1 tsp. Ended up needing extra like 40-45 min in oven.
-
Roselyn
replied:
Woman- I really like ur recipes + this cake was out of this world!! Such nice, vibrant, yummy taste 😉
Baked 35 minutes & knife take a look at was clear however when it cooled it sank within the center 🙁 may’ve been heavy handed w my oj or did I want so as to add extra bake time w a glass 8×8? We ate the surface items & I threw out the center soggy/undercooked half. Nonetheless scrumptious although and I’ll make again- I WILL grasp this lol-
Hello! So unusual that it sank, sorry to listen to that! If the tester got here out clear it shouldn’t have… Did you measure out the OJ?
2022-08-22 18:52:01WP_Comment Object
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[comment_content] => Woman- I really like ur recipes + this cake was out of this world!! Such nice, vibrant, yummy taste ;)
Baked 35 minutes & knife take a look at was clear however when it cooled it sank within the center 🙁 may’ve been heavy handed w my oj or did I want so as to add extra bake time w a glass 8×8? We ate the surface items & I threw out the center soggy/undercooked half. Nonetheless scrumptious although and I’ll make again- I WILL grasp this lol
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[comment_content] => Hello! So unusual that it sank, sorry to listen to that! If the tester got here out clear it should not have… Did you measure out the OJ?
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[comment_content] => Might you make this as muffins? Thanks!
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Connie
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Might you make this as muffins? Thanks!
-
I haven’t examined it however I don’t see why not!
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[comment_content] => This cake is scrumptious! My husband additionally cherished it! My native shops don’t inventory the orange ginger Siggis, so I used a vanilla greek yogurt and added 1 tsp of orange zest and 1 tsp of dried ginger (though I later realized you had really helpful 1/4-1/2 tsp of ginger-whoops! However it did not overpower the flavors).I discovered that it wanted extra baking time, however I had added in a couple of TBS further of orange juice, so which may be why. We will certainly make this once more! Thanks!
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Rebecca
says:
This cake is scrumptious! My husband additionally cherished it! My native shops don’t inventory the orange ginger Siggis, so I used a vanilla greek yogurt and added 1 tsp of orange zest and 1 tsp of dried ginger (though I later realized you had really helpful 1/4-1/2 tsp of ginger-whoops! However it didn’t overpower the flavors).I discovered that it wanted extra baking time, however I had added in a couple of TBS further of orange juice, so which may be why. We will certainly make this once more! Thanks!
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[comment_content] => I might be making this time and again. A significantly scrumptious and lightweight cake!! Thanks a lot for a beautiful recipe.
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[comment_content] => Ought to word that I added almond extract to the frosting, too, and it was superb! My 9-year-old daughter mentioned “greatest frosting EVER!!!” 🙂
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[comment_content] => Omg LOVE THAT!! So completely happy you each loved it a lot ❤️
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Jessika
says:
I might be making this time and again. A significantly scrumptious and lightweight cake!! Thanks a lot for a beautiful recipe.
-
Jessika
replied:Ought to word that I added almond extract to the frosting, too, and it was superb! My 9-year-old daughter mentioned “greatest frosting EVER!!!” 🙂
-
Omg LOVE THAT!! So completely happy you each loved it a lot ❤️
2022-07-05 23:03:32WP_Comment Object
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[comment_content] => Ought to word that I added almond extract to the frosting, too, and it was superb! My 9-year-old daughter mentioned “greatest frosting EVER!!!” 🙂
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[comment_date] => 2022-07-05 13:24:22
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[comment_content] => This cake is scrumptious! Love the intense taste of the orange and sweetness from the honey. The feel is ideal, moist however not gooey like some gluten free recipes. I’ll undoubtedly be making this once more and have shared the recipe with a number of pals who’re gluten free! Thanks for the superb recipe Monique!
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Julie
says:
This cake is scrumptious! Love the intense taste of the orange and sweetness from the honey. The feel is ideal, moist however not gooey like some gluten free recipes. I’ll undoubtedly be making this once more and have shared the recipe with a number of pals who’re gluten free! Thanks for the superb recipe Monique!
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[comment_date] => 2022-07-08 16:36:58
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[comment_content] => This cake is absolute perfection! I made it for pals who had been visiting and do not assume I’ve ever acquired extra compliments. Like different reviewers, I couldn’t discover the orange-ginger Siggi’s, so I used vanilla and added a touch of powdered ginger. This cake rises fantastically and is gentle and so flavorful. Thanks for yet one more improbable gluten-free recipe-I’m making it once more this weekend!
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Trish
says:
This cake is absolute perfection! I made it for pals who had been visiting and don’t assume I’ve ever acquired extra compliments. Like different reviewers, I couldn’t discover the orange-ginger Siggi’s, so I used vanilla and added a touch of powdered ginger. This cake rises fantastically and is gentle and so flavorful. Thanks for yet one more improbable gluten-free recipe-I’m making it once more this weekend!
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[comment_content] => So scrumptious!!! I noticed too late that I used to be out of ginger so subbed allspice. It was nonetheless superb and took half-hour on the dot. My husband and I particularly cherished the icing! Can not wait to make it once more! Thanks for the recipe
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Liz
says:
So scrumptious!!! I noticed too late that I used to be out of ginger so subbed allspice. It was nonetheless superb and took half-hour on the dot. My husband and I particularly cherished the icing! Can not wait to make it once more! Thanks for the recipe
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[comment_content] => I made this into muffins. It made 18 good small muffins in my silicon muffin tin. baked for under 20 minutes. I did the chocolate chips and added cocoa powder to the frosting.
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Naomi
says:
I made this into muffins. It made 18 good small muffins in my silicon muffin tin. baked for under 20 minutes. I did the chocolate chips and added cocoa powder to the frosting.
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[comment_content] => I’ve made this thrice up to now two weeks. I’ve tried with lemon too, I do not even want so as to add the honey for sweetness it’s so good! The place I’m in Canada we do not have Siggis however I’ve used a mandarin flavoured yogurt or lemon yogurt and it is labored nicely. My canine has additionally been caught on the counter consuming so canine accredited
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Chantal
says:
I’ve made this thrice up to now two weeks. I’ve tried with lemon too, I don’t even want so as to add the honey for sweetness it’s so good! The place I’m in Canada we don’t have Siggis however I’ve used a mandarin flavoured yogurt or lemon yogurt and it’s labored nicely. My canine has additionally been caught on the counter consuming so canine accredited
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[comment_content] => This turned out horrible! Texture was gooey, taste was missing. Possibly trigger I baked in a bread pan? Such a disgrace to waste all these substances and time 🙁 I additionally thought it was odd there was no oils?
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[comment_content] => Hello, Laurie. That is undoubtedly since you baked it in a bread pan, which makes a taller & thicker cake that will not bake up the identical. I would advocate sticking to the recipe subsequent time.
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Laurie
says:
This turned out horrible! Texture was gooey, taste was missing. Possibly trigger I baked in a bread pan? Such a disgrace to waste all these substances and time 🙁 I additionally thought it was odd there was no oils?
-
Hello, Laurie. That’s undoubtedly since you baked it in a bread pan, which makes a taller & thicker cake that gained’t bake up the identical. I’d advocate sticking to the recipe subsequent time.
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[comment_content] => Hello, Laurie. That is undoubtedly since you baked it in a bread pan, which makes a taller & thicker cake that will not bake up the identical. I would advocate sticking to the recipe subsequent time.
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[comment_content] => So scrumptious!! It truly is true, It’s good to ensure that the cake is cooled earlier than placing the frosting on! It seemed so good and I acquired impatient and wished to strive it so I put the frosting earlier than it was cool and the butter melted! I didn’t make that mistake the following time I made it and yummmmm!
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[comment_content] => Sure, cooling is important! However glad it was nonetheless scrumptious haha 🙂
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Christina
says:
So scrumptious!! It truly is true, It’s good to ensure that the cake is cooled earlier than placing the frosting on! It seemed so good and I acquired impatient and wished to strive it so I put the frosting earlier than it was cool and the butter melted! I didn’t make that mistake the following time I made it and yummmmm!
-
Sure, cooling is important! However glad it was nonetheless scrumptious haha 🙂
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[comment_content] => When you sub out 1/2 cup of almond flour for 1/2 cup of darkish cocoa powder and add chopped darkish chocolate, this makes a scrumptious chocolate orange bread loaf.. you are welcome 😊
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[comment_content] => Sounds scrumptious!
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Kirsten
says:
When you sub out 1/2 cup of almond flour for 1/2 cup of darkish cocoa powder and add chopped darkish chocolate, this makes a scrumptious chocolate orange bread loaf.. you’re welcome 😊
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[comment_content] => Sounds scrumptious!
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[comment_content] => I might like to deliver this to work. Any recommendation on double it?
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[comment_content] => Howdy! It ought to be advantageous to bake it in a 9×13 inch baking pan, merely doubling all of the substances. Let me know the way it goes!
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Marci
says:
I might like to deliver this to work. Any recommendation on double it?
-
Howdy! It ought to be advantageous to bake it in a 9×13 inch baking pan, merely doubling all of the substances. Let me know the way it goes!
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[comment_content] => Howdy! It ought to be advantageous to bake it in a 9×13 inch baking pan, merely doubling all of the substances. Let me know the way it goes!
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[comment_content] => I made this. Was not capable of finding that flavour of yogurt so I used plain and added just a little floor ginger. It was a success! So moist and engaging!
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[comment_content] => Nice concept!! SO completely happy it turned out scrumptious 🙂
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Linda R
says:
I made this. Was not capable of finding that flavour of yogurt so I used plain and added just a little floor ginger. It was a success! So moist and engaging!
-
Nice concept!! SO completely happy it turned out scrumptious 🙂
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[comment_content] => Full disclosure: I didn’t make the icing (I had a whipped cream cheese icing leftover from one other recipe that I used, so this can be a evaluate of the cake).
This cake is AMAZING! It’s so moist and flavorful. Even with out the orange ginger yogurt (I could not discover it so I subbed Siggi’s Vanilla) the orange shone by means of. It did not dry out, nor was it too soggy. Even after thawing slices of the frozen cake it nonetheless held up (froze with icing). Will 100% be making this once more – extremely advocate!
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[comment_content] => Glad you could possibly dissipate the opposite icing on right here! And SO completely happy you liked the cake!! Thanks, Lindsey 🙂
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Lindsey
says:
Full disclosure: I didn’t make the icing (I had a whipped cream cheese icing leftover from one other recipe that I used, so this can be a evaluate of the cake).
This cake is AMAZING! It’s so moist and flavorful. Even with out the orange ginger yogurt (I couldn’t discover it so I subbed Siggi’s Vanilla) the orange shone by means of. It didn’t dry out, nor was it too soggy. Even after thawing slices of the frozen cake it nonetheless held up (froze with icing). Will 100% be making this once more – extremely advocate!
-
Glad you could possibly dissipate the opposite icing on right here! And SO completely happy you liked the cake!! Thanks, Lindsey 🙂
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[comment_date] => 2022-08-29 14:10:38
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[comment_content] => I really like the feel of this cake. I left it unfrosted and added darkish chocolate chips as talked about within the recipe notes. Since I used plain greek yogurt, the orange taste is just a little muted however nonetheless superb. Nonetheless giving it 5 stars as a result of I believe it will be good with the additional orange flavoring from Siggi’s orange ginger yogurt and the frosting.
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[comment_date] => 2022-08-30 09:43:17
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[comment_content] => Ahh sure that is smart! Possibly just a little further orange zest subsequent time in the event you do not use the Siggi’s 🙂
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Molly
says:
I really like the feel of this cake. I left it unfrosted and added darkish chocolate chips as talked about within the recipe notes. Since I used plain greek yogurt, the orange taste is just a little muted however nonetheless superb. Nonetheless giving it 5 stars as a result of I believe it will be good with the additional orange flavoring from Siggi’s orange ginger yogurt and the frosting.
-
Ahh sure that is smart! Possibly just a little further orange zest subsequent time in the event you don’t use the Siggi’s 🙂
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[comment_content] => Might you make cupcakes out of this recipe
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[comment_content] => I am positive you possibly can! I have not examined it, so undecided in regards to the baking temp/time however you will simply need to take a look at them with a knife/cake tester to make certain it is achieved 🙂
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Toni Guaetta
says:
Might you make cupcakes out of this recipe
-
I’m positive you possibly can! I haven’t examined it, so undecided in regards to the baking temp/time however you’ll simply need to take a look at them with a knife/cake tester to make certain it’s achieved 🙂
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[comment_content] => Thanks for this recipe! I”m at all times in search of gluten-free dessert recipes and this one was not tough due to the almond flour. Nonetheless, it’s tremendous candy and several other of my friends could not eat it due to it is sweetness. I am guessing that it is from the frosting, though I believe the cake wants a frosting. Another recommendations for frosting?
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[comment_date] => 2022-10-07 13:24:06
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[comment_content] => Hello! Glad it was simple to make. Sorry you discovered it too candy! You might scale back the quantity of sugar within the frosting, or perhaps you could possibly make an orange glaze just like the one in this recipe? Hope that helps!
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Malia
says:
Thanks for this recipe! I”m at all times in search of gluten-free dessert recipes and this one was not tough due to the almond flour. Nonetheless, it’s tremendous candy and several other of my friends couldn’t eat it due to it’s sweetness. I’m guessing that it’s from the frosting, though I believe the cake wants a frosting. Another recommendations for frosting?
-
Hello! Glad it was simple to make. Sorry you discovered it too candy! You might scale back the quantity of sugar within the frosting, or perhaps you could possibly make an orange glaze just like the one in this recipe? Hope that helps!
(
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[comment_date] => 2022-10-07 13:24:06
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[comment_content] => Hello! Glad it was simple to make. Sorry you discovered it too candy! You might scale back the quantity of sugar within the frosting, or perhaps you could possibly make an orange glaze just like the one in this recipe? Hope that helps!
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[comment_content] => I made this immediately for our pals after feeling a sudden urge to strive one of many zucchini cake recipes. My phrase, this can be a keeper. The buttercream frosting particularly makes this cake paying homage to an Orange creamsicle, and the cake itself smelled heavenly because it was baking. I needed to sub vanilla yogurt as I couldn’t discover the orange ginger yogurt wherever, however it fortunately didn’t take away from the yummy orange taste. General I used to be amazed at how rapidly this really got here collectively and it’s good for having a free Saturday to bake.
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[comment_content] => Aw that is significantly the very best! Glad you discovered this cake and it turned out nice and everybody cherished it!
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Nameless
says:
I made this immediately for our pals after feeling a sudden urge to strive one of many zucchini cake recipes. My phrase, this can be a keeper. The buttercream frosting particularly makes this cake paying homage to an Orange creamsicle, and the cake itself smelled heavenly because it was baking. I needed to sub vanilla yogurt as I couldn’t discover the orange ginger yogurt wherever, however it fortunately didn’t take away from the yummy orange taste. General I used to be amazed at how rapidly this really got here collectively and it’s good for having a free Saturday to bake.
-
Aw that is significantly the very best! Glad you discovered this cake and it turned out nice and everybody cherished it!
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[comment_date] => 2023-09-27 09:25:30
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[comment_content] => do not know why however my cake collapsed completely… I did not anticipate tremendous fluffy cake however mine was like a shoe sole…. good flavour although
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[comment_content] => Oh no, I’m so sorry to listen to that. Did you alter something in regards to the recipe?
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Evelina
says:
don’t know why however my cake collapsed completely… I didn’t anticipate tremendous fluffy cake however mine was like a shoe sole…. good flavour although
-
Oh no, I’m so sorry to listen to that. Did you alter something in regards to the recipe?
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[comment_date] => 2024-03-24 20:09:21
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[comment_content] => Actually fell in love with this recipe. I made this cake for my MIL’s bday and everybody cherished it. I substitute the orange yogurt for vanilla since my grocery story didn’t have the orange taste. Apart from that, I adopted the recipe and it turned out superb. It’s so moist and the orange style is simply scrumptious. I’ll make it once more for positive!
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[comment_content] => Wonderful! Glad it was a success!
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Silvia
says:
Actually fell in love with this recipe. I made this cake for my MIL’s bday and everybody cherished it. I substitute the orange yogurt for vanilla since my grocery story didn’t have the orange taste. Apart from that, I adopted the recipe and it turned out superb. It’s so moist and the orange style is simply scrumptious. I’ll make it once more for positive!
-
Wonderful! Glad it was a success!
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[comment_content] => I made this for my mother-in-law’s birthday dinner dessert and it was a crowd pleaser! I used vanilla yogurt and added a touch of ginger.
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[comment_content] => Wonderful! Glad it was a success!
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Jackie
says:
I made this for my mother-in-law’s birthday dinner dessert and it was a crowd pleaser! I used vanilla yogurt and added a touch of ginger.
-
Wonderful! Glad it was a success!
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[comment_content] => I’ve not made this cake but , I need to however I can’t discover the orange/ginger yogurt . What can I sub ? Thanks !
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[comment_content] => Hello! Be happy to make use of plain or vanilla yogurt 🙂
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Lisa
says:
I’ve not made this cake but , I need to however I can’t discover the orange/ginger yogurt . What can I sub ? Thanks !
-
Hello! Be happy to make use of plain or vanilla yogurt 🙂
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[comment_content] => That is palms down the very best cake I’ve ever made. I’m such a sucker for orange-anything, and had a large zucchini from my MIL that I wanted to make use of up. I used to be fearful that the flavour can be much less orange-y since I could not discover the orange ginger yogurt in my space, however even utilizing plain greek the orange taste is perfection. I did add a bit extra orange juice into my frosting, however dang this was scrumptious and I’ll for positive make it once more!
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[comment_content] => Love that! Excellent dessert for an orange-lover 🙂
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Sydney
says:
That is palms down the very best cake I’ve ever made. I’m such a sucker for orange-anything, and had a large zucchini from my MIL that I wanted to make use of up. I used to be fearful that the flavour can be much less orange-y since I couldn’t discover the orange ginger yogurt in my space, however even utilizing plain greek the orange taste is perfection. I did add a bit extra orange juice into my frosting, however dang this was scrumptious and I’ll for positive make it once more!
-
Love that! Excellent dessert for an orange-lover 🙂
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[comment_content] => Hello. I’m excited to make this however I couldn’t discover any siggies orange ginger yogurt on the retailer – even tho that taste sounds scrumptious. Would you advocate I add dry floor ginger or recent and the way a lot?
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[comment_content] => It is going to nonetheless be scrumptious even with plain or vanilla yogurt! I am afraid the dried or recent ginger may give the cake a wierd taste.
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Kristine
says:
Hello. I’m excited to make this however I couldn’t discover any siggies orange ginger yogurt on the retailer – even tho that taste sounds scrumptious. Would you advocate I add dry floor ginger or recent and the way a lot?
-
It is going to nonetheless be scrumptious even with plain or vanilla yogurt! I’m afraid the dried or recent ginger may give the cake a wierd taste.
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[comment_content] => It is going to nonetheless be scrumptious even with plain or vanilla yogurt! I am afraid the dried or recent ginger may give the cake a wierd taste.
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[comment_content] => Hello. I made this recipe for some pals they usually cherished it. Nonetheless, I did add some cream cheese to the frosting. Yum! I’m not a fan of orange, so I might assume any citrus taste can be value attempting? Do you assume lemon, lime, or grapefruit can be good substitutes for orange?
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[comment_content] => I am glad they cherished it! Strive this cake subsequent time 🙂
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Kathy
says:
Hello. I made this recipe for some pals they usually cherished it. Nonetheless, I did add some cream cheese to the frosting. Yum! I’m not a fan of orange, so I might assume any citrus taste can be value attempting? Do you assume lemon, lime, or grapefruit can be good substitutes for orange?
-
I’m glad they cherished it! Strive this cake subsequent time 🙂
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[comment_content] => This appears scrumpalicious! Cannot wait to strive it! If I wished to make the cake dairy (milk product) free, do you advocate that I may I exploit a plant based mostly yogurt as an alternative? And for the icing, may I exploit coconut oi? Thanks on your suggestions Monique, cannot wait to strive it!
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[comment_content] => Sure, plant based mostly yogurt will work! Then I counsel utilizing vegan butter to get the proper consistency.
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This appears scrumpalicious! Can’t wait to strive it! If I wished to make the cake dairy (milk product) free, do you advocate that I may I exploit a plant based mostly yogurt as an alternative? And for the icing, may I exploit coconut oi? Thanks on your suggestions Monique, can’t wait to strive it!
-
Sure, plant based mostly yogurt will work! Then I counsel utilizing vegan butter to get the proper consistency.
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[comment_content] => What a scrumptious (and wholesome) recipe! I made this cake as muffins (with out the frosting) for extra of a snack possibility through the week. I baked them at 350 for 22 minutes (and the recipe yielded 12 massive muffins). I additionally added ½ tsp cinnamon and ¼ tsp ginger as a result of I used vanilla Siggi’s yogurt and wished so as to add a little bit of that spiced element. Undoubtedly including this one to the rotation. Thanks Monique and workforce!
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[comment_content] => Love that! Excellent snack!
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Kelly
says:
What a scrumptious (and wholesome) recipe! I made this cake as muffins (with out the frosting) for extra of a snack possibility through the week. I baked them at 350 for 22 minutes (and the recipe yielded 12 massive muffins). I additionally added ½ tsp cinnamon and ¼ tsp ginger as a result of I used vanilla Siggi’s yogurt and wished so as to add a little bit of that spiced element. Undoubtedly including this one to the rotation. Thanks Monique and workforce!
-
Love that! Excellent snack!
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[comment_content] => Completely scrumptious gf deal with! Easy substances and straightforward to make. Double the icing if you wish to cowl the edges of the cake. The recipe makes simply sufficient for a lightweight glaze on high.
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[comment_content] => So glad you loved! The frosting ought to appear to be the images and add a pleasant layer to the highest, however sure, be happy to double if you would like extra!
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Sloane P
says:
Completely scrumptious gf deal with! Easy substances and straightforward to make. Double the icing if you wish to cowl the edges of the cake. The recipe makes simply sufficient for a lightweight glaze on high.
-
So glad you loved! The frosting ought to appear to be the images and add a pleasant layer to the highest, however sure, be happy to double if you would like extra!
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I used to be in search of a zucchini bread recipe, however once I noticed you posted this recipe on Instagram I simply needed to make it instantly. It’s a completely scrumptious, comparatively wholesome, totally different means to make use of up some zucchini. The inly adjustments I made had been decreasing the honey to 1/3 cup and including cinnamon, nutmeg, and ginger since I used a vanilla flavored yogurt