This pleasant peach blueberry cobbler is a comforting, simple dessert that’s change into a household favourite! It stars candy summer season peaches and juicy blueberries baked underneath a golden, buttery crust, flavored with cinnamon and vanilla. Frozen or canned fruit works, too!
Why we love this recipe
How good is an Previous Original peach fruit cobbler? As authors of two cookbooks and this web site for nearly 15 years, Alex and I’ve made a whole bunch of desserts. However considered one of our favourite types has all the time been crisps and cobblers as a result of they’re so easy, comforting, and scrumptious.
This peach blueberry cobbler was impressed by some nice peaches, and it’s already a household favourite! After making peach crisp, peach oatmeal, and peach muffins, it was time for a cobbler. Candy peaches and zingy blueberries make magic collectively, and the topping is a vanilla-scented mesh of a crumble and biscuit (preferable to a cake-like cobbler, in our opinion!). It really works when fruit is in season or with frozen fruit, too.
Ingredient notes for peach blueberry cobbler
There’s peach cobbler after which there’s peach blueberry cobbler, which has a zingy, candy tart taste from the berries. It’s a good way to make a dessert once you solely have just a few peaches, or you probably have each of those seasonal fruits available. Listed here are the substances you’ll want and a few notes on substitutions:
- Ripe peaches: Use ripe seasonal peaches. You can too use frozen peaches or canned peaches. Frozen peaches don’t should be defrosted; chances are you’ll need to use ½ cup complete sugar within the filling since they’ll are typically extra tart. For canned peaches, use no sugar added or use ¼ cup sugar within the filling.
- Blueberries: Use contemporary blueberries, however frozen blueberries work too! They don’t should be defrosted earlier than utilizing. Once more, chances are you’ll need to barely improve the sugar within the filling.
- Granulated sugar: We like granulated sugar with peaches, however you may substitute brown sugar or maple syrup within the filling. We don’t suggest substituting the sugar within the topping because it’s obligatory for the feel.
- Cornstarch, cinnamon, and lemon: Cornstarch provides helps the filling thicken (in any other case it’s watery). Cinnamon and lemon juice and zest add dimension to the filling. We suggest it if in any respect doable!
- All function flour, unsalted butter, and egg yolk: The egg yolk helps to make a smoother, richer texture to the cobbler topping. You possibly can substitute salted butter if desired; simply lower the kosher salt amount in half. Substitute gluten-free 1-to-1 flour for gluten-free.
Suggestions for ripening and peeling peaches
Peaches generally is a tough fruit to work with! Listed here are just a few suggestions we’ve realized through the years:
- To examine ripeness, give the peach a mild squeeze. It ought to be barely tender to the contact. If it feels agency, it can want just a few days to ripen.
- To ripen peaches rapidly, place the peaches in a paper bag. Add a banana contained in the bag (it emits ethylene fuel, which helps the peaches ripen faster). Gently shut the highest of the bag and wait 1 to three days, relying on the ripeness of the peaches.
- To peel peaches rapidly, pop them into boiling water for 45 seconds, then when they’re cool sufficient to deal with pull off the pores and skin along with your fingers (see The way to Peel Peaches). Or if they’re ripe sufficient, you may pull off the pores and skin along with your fingers and a paring knife when slicing them.
Variations and topping concepts
This peach blueberry cobbler is such a enjoyable fruit dessert that you may make any time of 12 months with frozen fruit! Listed here are just a few concepts for stepping it up and ranging the flavors:
- Orange zest: Use ¼ teaspoon orange zest within the filling for a heightened citrus vibe.
- Almond extract: Add a touch to the filling: simply ⅛ to ¼ teaspoon provides depth and richness to the flavour.
- Bourbon or amaretto: Add 2 tablespoons bourbon or amaretto to the filling for a complexity in taste.
- Blackberries, raspberries, or strawberries: All varieties of contemporary or frozen berries work nicely with peaches! If utilizing frozen berries, use ½ cup complete sugar within the filling since bought frozen berries are usually not as candy as contemporary.
- Prime with vanilla ice cream, whipped cream, sweetened Greek yogurt, or creme fraiche. You possibly can even get fancy and make infused alcoholic whipped cream like bourbon whipped cream or amaretto whipped cream, which might work nicely with the fruit.
Storing leftovers
This peach blueberry cobbler might be saved on the counter for as much as 1 day (coated, at night time). After 1 day, refrigerate any leftovers for as much as 4 days. It additionally freezes nicely for a number of months in a sealed container; reheat it in a 350°F oven till bubbly and the topping is crisp.
Dietary notes
This peach blueberry cobbler recipe is vegetarian. For gluten-free, use 1-for-1 gluten free flour. For vegan, use vegan butter and omit the egg yolk, including water if essential to get the crumbles to carry collectively.
A couple of extra peach recipes
Love peach desserts or different peach recipes? A few of our favorites are peach crumble, peach cobbler, a showy peach galette, or my mother’s well-known contemporary peach pie. We additionally love a terrific peach salad or peach burrata salad in the summertime, or peach ice cream.
Continuously requested questions
Sure, you may positively use frozen fruit: you should use them with out thawing. Enhance the whole sugar within the filling to ½ cup.
Completely! This recipe is flexible and might be tailored with different fruits like raspberries, blackberries, and even apples.
Retailer leftover cobbler in an hermetic container within the fridge for as much as 3-4 days. You possibly can reheat particular person servings within the microwave or oven.
Sure, you may freeze the baked cobbler for as much as 3 months. Wrap it tightly in plastic wrap after which once more in aluminum foil earlier than freezing. Thaw in a single day within the fridge and reheat within the oven earlier than serving.
Peach Blueberry Cobbler
Prep Time: 20 minutes
Prepare dinner Time: 45 minutes
Complete Time: 1 hour 5 minutes
Yield: 8
Description
This pleasant peach blueberry cobbler is a comforting, simple dessert that’s change into a household favourite! It stars candy summer season peaches and juicy blueberries baked underneath a golden, buttery crust, flavored with cinnamon and vanilla. Frozen or canned fruit works, too!
Substances
- 4 cups peeled and sliced peaches (2 kilos; about 3 massive or 4 medium; see Notes)
- 1 ½ cups blueberries; see Notes (or extra cups peaches)
- ⅓ cup plus ½ cup granulated sugar, divided, plus extra for sprinkling
- 1 tablespoon cornstarch (or arrowroot powder)
- 2 teaspoons cinnamon
- 2 tablespoons lemon juice, plus 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 8 tablespoons unsalted butter, melted
- 1 egg yolk
- 2 teaspoons vanilla extract
Directions
- Preheat the oven to 350°F.
- Make the filling: Peel and slice the peaches. In a medium bowl, combine them with the ⅓ cup sugar, cornstarch, cinnamon, and lemon juice. Then pour the filling right into a spherical 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
- Make the topping: In the meantime, in one other massive bowl, mix the flour, ½ cup sugar, baking soda, and salt. Stir within the melted butter, egg yolk, and vanilla extract and stir till it kinds crumbles. Place the crumbles onto the fruit. Sprinkle with just a little further granulated sugar excessive.
- Bake: Bake for 45 to 50 minutes till the highest is evenly golden brown and the filling is bubbly. Cool for about half-hour, then serve. You possibly can go away it out on the counter for as much as 1 day (coated, at night time). After 1 day, refrigerate any leftovers for as much as 4 days. It additionally freezes nicely for a number of months in a sealed container; reheat it in a 350°F oven till bubbly and the topping is crisp.
Notes
Frozen and canned fruit: You can too use frozen peaches or canned peaches. Frozen peaches don’t should be defrosted; chances are you’ll need to use ½ cup complete sugar within the filling since they’ll are typically extra tart. For canned peaches, use no sugar added or use ¼ cup sugar within the filling. You should use frozen blueberries too; no have to defrost.
Suggestions for peeling: To peel peaches rapidly, pop them into boiling water for 45 seconds, then when they’re cool sufficient to deal with pull off the pores and skin along with your fingers (see The way to Peel Peaches). Or if they’re ripe sufficient, you may pull off the pores and skin along with your fingers and a paring knife when slicing them.
Taste variations: Add ¼ teaspoon orange zest, ⅛ to ¼ teaspoon almond extract, or 2 tablespoons bourbon or amaretto to the filling for complexity in taste. Substitute contemporary or frozen blackberries, strawberries, or raspberries for the berries.
Topping concepts: Prime with vanilla ice cream, whipped cream, sweetened Greek yogurt, or creme fraiche. Or, make infused alcoholic whipped cream like bourbon whipped cream or amaretto whipped cream, which might work nicely with the fruit.
Class: Dessert
Technique: Baked
Delicacies: American
Food plan: Vegan
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