Pomegranate Mandarin Sauce – Sharon Palmer, The Plant Powered Dietitian


Pomegranate Mandarin Sauce (Simple, Wholesome Vacation Sauce with No Added Sugar)

Vivid, jewel-toned, and bursting with taste, this Pomegranate Mandarin Sauce is a straightforward approach so as to add one thing particular to each candy and savory dishes. Made with only a handful of healthful substances—pomegranate juice and seeds, recent mandarin or orange juice and zest, a contact of maple syrup (which is non-obligatory), and warming cardamom—this sauce delivers the right stability of candy and tart with out counting on refined sugar, oil, or salt.

Fast and straightforward to organize, this naturally vegan and plant-based sauce is scrumptious spooned over roasted greens, grain dishes, and vacation mains, in addition to drizzled over ice cream or sorbet for a chic dessert. Whether or not you’re planning a festive meal or searching for a wholesome, versatile condiment, this pomegranate mandarin sauce is a phenomenal addition to the vacation desk.

Pomegranates at a farmers market

Pomegranates are such a flexible fruit. The deep purple, sweet-tart pomegranate arils (seeds) and juice supply a wealthy, vibrant taste and shade to dishes past candy treats. Like they do on this Pomegranate Sauce with Mandarins, which is vegan and gluten-free. With solely 6 substances, you possibly can combine up this sauce in just some minutes. Merely prepare dinner pomegranate juice, mandarin orange juice and zest, maple syrup, and cardamom collectively, with a little bit of cornstarch to thicken it up, and stir in pomegranate arils when the sauce thickens up.

I like this flavorful pomegranate sauce served with savory dishes, akin to veggie meatballs, lentil patties, and potato casserole. You may even serve it in your vacation desk for a brand new tackle cranberry relish (which is what I’ve executed quite a few instances). This pomegranate sauce additionally celebrates the autumn and winter seasonal flavors of cool climate produce, like pomegranates and citrus fruit.

This recipe comes fully from my backyard, as I’ve all of those components—save the cornstarch and cardamom—rising in my backyard. The California local weather is completely fitted to rising these Mediterranean fruits, which pair so properly collectively. In the event you stay within the Golden State, attempt rising a mandarin and pomegranate tree. Mandarin timber have stunning, shiny inexperienced foliage, and aromatic flowers within the winter and early spring. Pomegranates develop in pleasant shrubby timber with shiny purple flowers bringing forth spherical fruit like ornaments within the late fall and winter. Each of those fruits are filled with highly effective antioxidant compounds linked with well being safety, so it’s a good suggestion to incorporate them in your food regimen extra typically. Study extra about how one can prepare dinner with pomegranates right here.


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Description

This pomegranate mandarin sauce is a sweet-tart, naturally sweetened recipe made with pomegranate juice, recent citrus, maple syrup, and cardamom. A wholesome, simple vegan sauce excellent for savory dishes, desserts, and vacation meals.


  • 2 cups pomegranate seeds (about 1 giant pomegranate), might use frozen if desired
  • 1 giant mandarin orange, juice and zest
  • 1 ½ teaspoons pure maple syrup
  • ½ teaspoon cardamom
  • 1 ½ tablespoons cornstarch
  • 1 giant pomegranate, seeded


  1. Whisk collectively pomegranate juice, mandarin orange juice, maple syrup (non-obligatory), cardamom, and cornstarch collectively in a small saucepan.
  2. Warmth over medium till bubbly and thickened.
  3. Stir in mandarin orange zest and pomegranate seeds (arils) and chill till serving time.
  4. Serve instantly with savory dishes or plant-based ice cream or sorbet.

  • Prep Time: quarter-hour
  • Prepare dinner Time: 8 minutes
  • Class: Sauce
  • Delicacies: American

Diet

  • Serving Measurement: 1 serving
  • Energy: 45
  • Sugar: 8 g
  • Fats: 0 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 1 g

For extra plant-based sauces, attempt a few of my favorites:

Strive serving this recipe with the next savory vegan dishes:

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