Maintain onto your hats—right here’s fairly probably one of many quickest simple shrimp recipes round! This Previous Bay shrimp takes lower than 10 minutes and ends in juicy, completely seasoned shrimp. Add rice or pasta for a fast meal!
What we love about this recipe
In relation to simple dinner concepts, there’s not a lot faster and simpler than shrimp. So would possibly we current our new favourite quick shrimp recipe: Previous Bay shrimp! Previous Bay seasoning and shrimp are meant for one another, and this recipe takes 10 minutes to whip up juicy, restaurant-style sauteed shrimp.
As two cookbook authors and mother and father, Alex and I are continually in search of enjoyable dinner concepts. This one suits the invoice precisely—it’s our good meld of quick, filling, and tremendous flavorful! Add rice, orzo, a inexperienced salad, or a fast vegetable like broccoli, inexperienced beans or asparagus to make it a meal.
Ingredient notes for Previous Bay shrimp
As with every easy recipe, the standard comes right down to the standard of components. Fortunately for you, this recipe requires solely a handful of them! Right here’s what you’ll want:
- Medium shrimp: Deveined shrimp are finest, both shelled or tail on. We favor tail on for the look (simply serve with a bowl for discarded tails). You need to use any measurement, however we like medium, that are often labeled 41 to 50 rely. Use both contemporary or frozen; we discover contemporary shrimp is barely higher—and should you can, purchase wild caught.
- Previous Bay seasoning: This seasoning mix is simple to search out in most American grocery shops. There’s nothing like the true factor! In case you can’t discover it, you may make home made Previous Bay seasoning, but it surely’s not fairly the identical.
- Olive oil: Olive oil is a wholesome cooking oil that infuses taste into the shrimp.
- Salt and lemon wedges: Lemon juice lifts the flavors and provides a citrus zing. It’s not required, but it surely tastes finest with lemon!
What’s Previous Bay and what’s in it?
Previous Bay is an American seasoning mix that’s typically used to season seafood, typically in shrimp boils and chowders. It was invented in Maryland and is offered by the model McCormick. It’s gotten fairly widespread and also you’ll see it in something from fries to corn on the cob. The principle components in Previous Bay are paprika, celery salt, and black pepper, but it surely’s a secret recipe so nobody is aware of precisely what’s in it!
Making it a meal
This Previous Bay shrimp is so easy, you’ll be able to whip it up in simply 10 minutes! With a dinner this fast and simple, it’s good to have quick and simple sides to pair. Right here’s what we’d suggest:
Storing leftovers
Previous Bay shrimp is finest served the day it’s made. You’ll be able to retailer leftovers as much as 3 days refrigerated. Nonetheless, Alex and I will not be large followers of subsequent day shrimp (simply our private choice), so we discover it’s finest inside a day or so. You can even flip leftovers into one thing new, like Shrimp Salad.
Extra shrimp recipes
Searching for extra favourite shrimp recipes? Strive our Tuscan Shrimp in a creamy sauce with sun-dried tomatoes, or our fan-favorite Sauteed Shrimp. Or combine up Shrimp Fajitas, Shrimp Linguine, Honey Garlic Shrimp or Cajun Shrimp.
Dietary notes
This Previous Bay shrimp recipe is gluten-free and pescatarian.
Incessantly requested questions
Sure, you’ll be able to add different seasonings to enhance the Previous Bay taste. Some widespread additions embrace garlic powder, onion powder, cayenne pepper, or lemon zest.
Previous Bay seasoning has a gentle to medium stage of spice. In case you’re delicate to spice, you can begin with a smaller quantity of seasoning and modify it to your style.
You’ll be able to bake or grill Previous Bay Shrimp for a barely completely different taste profile. Baked shrimp is a simple hands-off possibility, whereas grilled shrimp has a smoky char.
Description
Maintain onto your hats—right here’s fairly probably the quickest simple shrimp recipes round! This Previous Bay shrimp takes lower than 10 minutes and ends in juicy, completely seasoned shrimp. Add rice or pasta for a fast meal!
- 1 pound medium shrimp, deveined (tail on or peeled)
- 1/4 to 1/2 teaspoon kosher salt
- 1 teaspoon Previous Bay seasoning
- 2 tablespoons olive oil
- Lemon wedges, for garnish
- 1 tablespoon finely minced parsley, for garnish
- In a medium bowl, combine the shrimp with the salt and Previous Bay.
- In a big skillet, warmth the olive oil on medium excessive warmth. Add the shrimp and cook dinner for 1 to 2 minutes per facet till simply opaque and cooked by way of, turning them with tongs.
- Spritz with juice of the lemon wedges and serve instantly. Sprinkle extra on the finish, to style.
- Class: Dinner
- Technique: Stovetop
- Delicacies: American
- Weight-reduction plan: Gluten Free