These baked quesadillas within the oven have a crispy exterior and make a number of servings directly, ultimate for feeding a crowd. Sheet pan quesadillas are a weeknight dinner game-changer!
Need to make quesadillas for a crowd, however don’t need to hover over the range making them to order? Strive these baked quesadillas within the oven! My recipe makes the standard solo meal right into a scrumptious dinner, leading to a giant batch suddenly on a sheet pan which might be superbly crispy.
I like that this looks like an entire new model of the traditional quesadilla recipe: like Quesadillas 2.0. Right here’s the way to whip up a pan of baked sheet pan quesadillas which might be so good, everybody will likely be begging for extra.
5 Star Reader Overview
“These have been glorious and really simple to arrange. A pleasant, fast meal for a weeknight that will likely be very simple to modify up (including/subbing in several proteins).” -Tanvee
Tips on how to Make Quesadillas within the Oven
You need to use this technique to make any kind of quesadilla within the oven: fillings are as much as you! I’ve shared our favourite filling beneath with smoked mozzarella. Listed below are the fundamental steps for the way to make baked quesadillas as a substitute of utilizing a skillet:
- Preheat the oven to 425F.
- Brush a baking sheet with olive oil. Place tortillas on the sheet (rub them in a bit in order that they get coated with oil).
- Add toppings, taking care to not overfill!
- Fold over the quesadilla right into a half-circle. (This makes it simpler to flip.)
- Bake 8 minutes, then flip and bake 6 to 7 minutes extra till golden brown. Minimize into items and serve instantly.
My Favourite Filling
The important thing to baked quesadillas: don’t overfill them! The portions in our recipe beneath appear small, however belief me: they’re greater than sufficient. You don’t need to cope with fillings falling out all around the sheet pan. Right here’s what I used for these quesadillas within the oven:
- Smoked mozzarella cheese: the flavour key! It makes this vegetarian quesadilla style unbelievable
- Cheddar cheese
- Black beans with spices like cumin, onion powder, garlic powder
- Inexperienced onion
- Pico de gallo
This filling was simply the appropriate mixture of flavors and tasted like a restaurant-style quesadilla (if I do say so myself!) Everybody across the desk couldn’t cease consuming them.
Artistic Filling Variations
What different fillings to make use of for sheet pan quesadillas within the oven? There are too many concepts to depend, so listed below are a number of of my favorites:
- Make a breakfast quesadilla with scrambled eggs
- Go for a easy cheese quesadilla
- Add air fryer hen or pan seared hen
- Add vegan taco meat
- Strive a veggie-packed quesadilla with candy potato, black beans, and spinach
- Go fancy with mushroom and brie quesadillas
- Strive Mediterranean-style Greek quesadillas
- Make an avocado quesadilla
Serving These Sheet Pan Quesadillas
Tips on how to make these quesadillas within the oven right into a filling wholesome dinner recipe? Listed below are a number of of our favourite methods to decorate it:
- Veggies and chipotle ranch dressing
- Mexican chopped salad (with 3 ingredient taco salad dressing!)
- Tomato avocado salad
- Cilantro lime rice
Storage and Reheating
These baked quesadillas are finest recent from the oven, however leftovers preserve properly within the fridge for as much as 3 days. Retailer them in an hermetic container and reheat in a 350°F oven for a couple of minutes till warmed by means of.
If you wish to prep forward, you’ll be able to assemble the quesadillas within the morning, cowl them with plastic wrap, then refrigerate till time for dinner. Simply add a minute or two to the baking time since they’ll be ranging from chilly.
Dietary Notes
This quesadilla within the oven recipe is vegetarian. For gluten-free, use grain free tortillas.
Ceaselessly Requested Questions
Sure! Cheese quesadillas work completely with this oven technique. I’d advocate utilizing ¼ cup of shredded cheese per quesadilla: a mixture of cheddar and mozzarella provides you the most effective taste and soften.
No adjustment wanted! Because you’re utilizing pre-cooked proteins like leftover cooked hen or shrimp, the usual 8 minutes plus 6-7 minutes timing works completely.
You possibly can, however I favor flour tortillas for this oven technique. Corn tortillas are extra delicate and might crack whenever you fold them, particularly in the event that they’re not warmed first. If you wish to use corn tortillas, heat them within the microwave for about 30 seconds wrapped in a moist paper towel to make them pliable earlier than filling.
Quesadillas within the Oven
These baked quesadillas within the oven have a crispy exterior and make a number of servings directly, ultimate for feeding a crowd. Sheet pan quesadillas are a weeknight dinner game-changer!
- Prep Time: 10 minutes
- Cook dinner Time: quarter-hour
- Whole Time: 25 minutes
- Yield: 4 (8 half quesadillas) 1x
- Class: Major Dish
- Methodology: Baked
- Delicacies: Mexican impressed
- Weight loss plan: Vegetarian
Components
- ½ cup canned black beans, drained and rinsed
- 1 drizzle olive oil
- ¼ teaspoon every cumin, garlic powder, onion powder, and kosher salt
- 1 massive or 2 small inexperienced onions
- 1 cup shredded cheddar cheese
- 1 cup smoked mozzarella cheese
- ½ cup pico de gallo
- 8 6” tortillas (flour or corn)
- For topping: Guacamole, bitter cream, salsa, cilantro
Directions
- Preheat the oven to 425 levels Fahrenheit.
- Drain and rinse the beans, then combine them with the olive oil and seasonings. Thinly slice the inexperienced onion.
- Brush a baking sheet with a little bit of olive oil. Place the tortillas on the sheet and rub them to coat them in olive oil.
- On every tortilla, place 2 tablespoons cheddar cheese, 1 tablespoon seasoned beans, 1 tablespoon inexperienced onion, 2 tablespoons smoked mozzarella, 1 tablespoon pico de gallo, and 1 pinch kosher salt. If desired, add a drizzle of scorching sauce. Fold over the tortilla right into a half circle (this makes it simple to flip, as a substitute of creating full quesadillas with 2 tortillas). Full for every tortilla, then brush the tops with oil.
- Bake 8 minutes. Then flip and bake 6 to 7 minutes extra till browned and crisp on the skin. Minimize into 3 wedges every with a pizza cutter. Serve topped with cilantro and bitter cream, and with guacamole and additional pico de gallo for dipping.